American Glutton

American Glutton
American Glutton
Latest episode

376 episodes

  • American Glutton

    The Hidden Reason You Can’t Control Your Cravings

    2026/03/02 | 52 mins.
    What if the way you are eating is directly shaping how you feel every single day?

    In this episode, Ethan sits down with Rachael DeVaux to unpack the powerful connection between food, energy, cravings, and overall well being. They explore how ultra-processed foods impact mood and performance, and why many people fail to connect what they eat with how they feel. Rachael shares practical insight on shifting toward whole foods and how small nutritional changes can create noticeable differences in energy and stability.

    SHOW HIGHLIGHTS
    Introducing Rachael DeVaux
    Ethan’s Health Journey and Context
    The Real Impact of Sugar Crashes
    Why Energy Dips Keep Happening
    Understanding Ultra-Processed Foods
    Emotional Eating and Hidden Triggers
    Building Awareness Around Daily Choices
    Protein, Satiety, and Cravings
    Sustainable Nutrition vs Diet Culture
    Small Changes That Create Big Results
    Long Term Habits That Actually Stick
    Final Thoughts on Taking Control of Your Health

    If you want more honest conversations like this, sign up for Ethan’s newsletter at https://ethansuplee.substack.com/subscribe and stay connected.
    Hosted on Acast. See acast.com/privacy for more information.
  • American Glutton

    Ethan Suplee: Low Carb vs. No Carb - Here's How I think About Carbs

    2026/02/23 | 40 mins.
    Are carbohydrates really the enemy of weight loss? In this episode of the American Glutton podcast, Ethan sits down with Paige to tackle the intense debate surrounding low-carb and no-carb diets.

    Ethan passionately argues against moralizing food and blaming a single macronutrient for weight gain. Instead of relying on unsustainable quick fixes, he emphasizes the importance of looking at total energy intake, emotional triggers, and foundational health pillars like quality sleep. Tune in to hear why extreme diets often fail and how to build a realistic approach for long-term success.

    SHOW HIGHLIGHTS
    Introduction and Weather
    The Carb Debate: Low Carb vs. No Carb
    The Reality of Caloric Deficits
    Good Carbs, Bad Carbs, and Moralizing Food
    Quick Fixes vs. Real Examinations
    Shifting Mindsets and Sustainable Strategies
    Closing Thoughts

    Ethan's Substack:
    https://ethansuplee.substack.com/subscribe
    Hosted on Acast. See acast.com/privacy for more information.
  • American Glutton

    Why Your Body Does Not Want You to Lose Weight

    2026/02/16 | 58 mins.
    What does it really take to lose weight and keep it off for good? Ethan sits down with Dr. Holly Wyatt to unpack the science of metabolism, appetite regulation, and long term weight management. They explore why the body resists weight loss, how biology influences hunger, and what actually works beyond willpower. Dr. Wyatt shares practical insights drawn from decades of clinical research, offering clarity in a space full of confusion.

    If you are serious about understanding sustainable fat loss, this conversation delivers real answers.

    For more insights and updates from Ethan, sign up for his newsletter at https://ethansuplee.substack.com/subscribe.

    SHOW HIGHLIGHTS
    00:00:00 Welcome, Dr. Holly Wyatt
    00:02:09 Ethan’s Weight Loss History
    00:04:32 Appetite and Hormones Explained
    00:12:31 The Reality of Weight Loss Maintenance
    00:13:57 Extreme Calorie Restriction
    00:16:37 Why We Regain Weight
    00:18:28 Metabolism Adaptation
    00:30:45 Set Point and Biological Defense
    00:40:26 Exercise and Long-Term Health
    00:50:34 Final Takeaways on Sustainable Fat Loss
    Hosted on Acast. See acast.com/privacy for more information.
  • American Glutton

    How Food Trends Go Viral and Who Really Profits

    2026/02/09 | 43 mins.
    Is your favorite superfood actually a marketing success story? Ethan sits down with Natalie Alibrandi, a nutrition and food science expert who helps take products from concept to commercialization, to unpack how food trends are born. They explore the rise of kale, goji berries, cottage cheese hacks, and the powerful role marketing plays in shaping what we believe is healthy.

    Natalie breaks down formulation, regulation, and the realities of the food industry, while Ethan digs into how consumer psychology drives demand.

    HIGHLIGHTS
    00:00 Introduction and Natalie’s Background
    05:42 How Food Trends Are Born
    12:18 The Rise of Superfoods
    18:47 Marketing vs Nutritional Reality
    26:15 Product Formulation and Food Science
    34:02 Consumer Psychology and Health Claims
    42:30 The Business of Health Foods
    50:11 Regulation, Labels, and Transparency
    58:27 Social Media and Trend Acceleration
    01:05:44 Final Thoughts and Takeaways
    Hosted on Acast. See acast.com/privacy for more information.
  • American Glutton

    Plateaus, Cravings, and Maintenance: The Best of Our Q&As

    2026/02/02 | 50 mins.
    How do you navigate the mental and physical hurdles of long term weight maintenance? In this episode of American Glutton, Ethan Suplee sits down with host Paige to answer listener questions on everything from breaking through stubborn plateaus to the realities of life after GLP 1 medications.

    Ethan shares his personal strategies for managing intense food cravings with healthy hacks and explains why he prioritizes sleep as the essential foundation for any successful health journey. He also offers advice on using a diet break to reset your metabolism when progress stalls.

    Swapping to Egg Whites
    Calculating Caloric Maintenance
    The Work of Weight Maintenance
    GLP 1s and Regaining Weight
    Navigating Cravings and Food Hacks
    Prioritizing Sleep Over the Gym
    Using Diet Breaks to Reset

    Join the conversation and get more insights by subscribing to Ethan's newsletter at
    https://ethansuplee.substack.com/subscribe
    Hosted on Acast. See acast.com/privacy for more information.

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About American Glutton

Actor Ethan Suplee was an aspiring plus size model long before it became trendy and now sets out to examine our current obesity crisis. On American Glutton, he’ll talk to everyone from experts to the average Joe, exploring all the diets he has been on over the last two decades, taking us on his journey from obese to svelte and back again, examining what worked and what made him gain everything back plus 50 pounds. Sharing his ever-lasting search for the next quick fix, we’ll delve into the joys of suffering, relativism, dogged determination, and the proper way to braise a pork belly. Hosted on Acast. See acast.com/privacy for more information.
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