In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
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18:47
Food Memories
Everywhere you go, everyone has a food story. When the Manitoba Food History Project team were in Baltimore, Maryland for the Oral History Association conference, we interviewed people at the OHA Block Party about their favourite food memories. In one of our last episodes of the first season of Preserves, we share these stories.
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18:47
People Powered
The labour of food production isn’t always appreciated or understood. In this episode, VJ’s Drive-Inn owner John Calogeris and Bryanne Mysak reflect on skilled versus unskilled labour, and Emma Dubeski shares the history of the People’s Cooperative Association.
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30:23
In Search of Ashkihk - Indigenous Cooking Vessels
Clay vessels hold immense importance in Indigenous foodways due to their natural properties, cultural significance, and role in preserving culinary traditions. In this episode, artist and guest producer KC Adams (Ininnew/Anishinaabe/British) reveals the importance of pottery in Indigenous food history, showcasing deep connections between food, culture, and the environment.
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30:04
Holiday Food
Food is an important part of holiday traditions. Whether you gather with family and friends to celebrate Christmas, Hannukah, the changing of the seasons, or something else, holidays are a time to remember who we are and where we’ve come from. They’re also a time to think about our future and who we want to become.
From the packing table to the dinner table, from restaurant specials to grandma’s secret recipes, we consider the cultural, social, and commercial aspects of Manitoba food and what it means to us.
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