VinePair Podcast

• The Top 50 Spirits of 2025

  Adam, Joanna, and Zach discuss VinePair's Top 50 Spirits of 2025 list, and then are joined by spirits editor Aaron Goldfarb to further dive into what some of the most striking and discernable trends are in spirits, as well as to highlight a few particular bottles that are interesting, spectacular, or otherwise noteworthy. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!Joanna is drinking: Big Table Farm Pinot NoirZach is drinking: 1985 Rocca Alfonso BarbarescoAdam is drinking: Paper Plainsman at War Eagle Supper ClubInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• Can AB InBev's Rumored BeatBox Deal Beat the Odds?

  Adam, Joanna, and Zach debate the rumored sale of the wine-based RTD BeatBox to Anheuser-Busch InBev for $700 million. What prompted AB InBev to make this big of a commitment? What is the long-term upside for BeatBox? Why did drinks companies move away from purchasing or investing in smaller brands in favor of big purchases like this? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!Zach is reading: Did Bols Just Release a Blue Liqueur That’s Actually, Well, Good?Joanna is reading: The 2025 Holiday Cocktail CountdownAdam is reading: Listener mailInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• How Much Does the 'Champagne' Brand Matter?

  Adam, Joanna, and Zach respond to a listener question about why exactly the winemakers, grape growers, and wineries in Champagne are so protective of that term: not just with regards to other wines, but to a wide range of products that might use the term. Does the existence of "champagne" gummy bears really impact a wine region in France? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!Zach is drinking: Gin and Tonic with Mermaid GinJoanna is drinking: SH Martini at SeahorseAdam is drinking: Sleepless Manhattan at Great Jones Distilling Co.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• Let's Talk Turkey

  Adam, Joanna, and Zach talk about their Thanskgiving plans - what they're cooking and baking, who they're cooking and baking for, and most of all what they'll be drinking along with it. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!Zach is reading: What Does the Wine Industry Actually Need Right Now? 9 Experts Weigh In.Joanna is listening to and watching: The Buildout Podcast: schmuck.Adam is reading: How ‘Little Treat’ Drinks Won Over Gen ZInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• Why Does Innovation in the Drinks Biz Take So Long?

  Adam, Joanna, and Zach respond to a listener question about why innovation and new products take so long in beverage alcohol. Are there specific obstacles, like the three-tier system and regulations, that slow down this process, or are drinks companies just worse at this than other packaged good companies? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!Zach is drinking: 2010 Casanuova delle Cerbaie Brunello di MontalcinoJoanna is drinking: Failla Wines ChardonnayAdam is drinking: Newfound Wines Gravels RedInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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