
Bonus: Laurene Powell Jobs In Conversation With Ruthie Rogers & Ed Ruscha
2026/1/16 | 32 mins.
Live onstage in Los Angeles, Laurene talks to Ed and Ruthie about the creative process behind their new book, Squeeze Me. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savoury dishes alike. Order here: https://bit.ly/Table4AtRiverCafeBook Originally recorded on Sunday, 7th December 2025 by Live Talks Los Angeles.See omnystudio.com/listener for privacy information.

Rt Hon Gordon Brown
2026/1/13 | 32 mins.
Former Prime Minister Gordon Brown joins Ruthie to share memories of his childhood in Scotland, accidentally hosting a burglar in the family home, the highs and lows of hospital food, and his work today on global education and poverty. Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.

Bonus: Gabriela Hearst on running her business
2026/1/09 | 6 mins.
Gabriela and Ruthie discuss their experiences of setting up a business, and the importance of investing in staff.See omnystudio.com/listener for privacy information.

Gabriela Hearst
2026/1/06 | 47 mins.
Uruguayan-born luxury fashion designer Gabriela Hearst talks to Ruthie about running her family’s 17,000-acre ranch, the importance of sustainability and natural materials in her work, and her passion for food both at home and abroad. Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.

Bonus: Lemons
2026/1/02 | 20 mins.
Ruthie is joined by Sian Owen and Joseph Trivelli, the River Cafe executive chefs, to talk about her latest book Squeeze Me, a collaboration with Ed Ruscha, celebrating lemons with photographs and River Cafe recipes. Order here: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.



Ruthie's Table 4