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The Urban Chicken Podcast - The Urbanite's Podcast Resource for Keeping Backyard Chickens

Jen Pitino: Urban Chicken-keeper & Backyard Chicken Enthusiast
The Urban Chicken Podcast  - The Urbanite's Podcast Resource for Keeping Backyard Chickens
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5 of 61
  • UCP Episode 061: Should you get Fall/Winter Chicks? A Discussion with Tyler Danke of Purely Poultry
    Springtime is the season most usually associated with getting started with baby chicks. However, autumn (and even winter) can be viable seasons for you to get a jump start on next year’s flock.  There are a few marked advantages to … Continue reading →
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  • UCP Episode 060: Listener Q & A Session #6
    On this episode of the Urban Chicken Podcast, I answer a new set of listener questions on a variety of topics.  How long after your husband treats your lawn with a chemical weed and feed can you safely put a … Continue reading →
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  • UCP Episode 059: The Livestock Conservancy – Saving Heritage Our Breeds (Discussion with Jeannette Beranger)
    How many grizzly bears are in the United States? 1,800. How many grey wolves in America?  5,443 in the lower 48 states (there is an estimated additional 7,700 -11,000 in Alaska.)  How many Redcap breed chickens in the States? Fewer … Continue reading →
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  • UCP Episode 058: Listener Q & A Session #5
    It is time again for another session of Urban Chicken Podcast Listeners’ questions and answers.  This Q and A session we consider and discuss ISA Brown chickens, a rooster who is acting like a hen, issues with spilt feed in … Continue reading →
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  • UCP Episode 057: Understanding Chicken Molting with Meredith Chilson
    Backyard chickens molt every year to replace broken, frayed and old feathers.  Though conventionally, chickens molt in late summer/early fall, a bird can molt anytime of year that suits.  Molting is both a physically and emotionally stressful time for the … Continue reading →
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About The Urban Chicken Podcast - The Urbanite's Podcast Resource for Keeping Backyard Chickens

Where All Things Chicken Are Discussed & Considered
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