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Sustainable Winegrowing

Vineyard Team
Sustainable Winegrowing
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322 episodes

  • Sustainable Winegrowing

    320: How Grapevine Rootstocks Affect Drought Tolerance, Yield, and Canopy Growth

    2026/07/16 | 36 mins.
    Choosing the right grapevine rootstock can improve drought resilience without sacrificing yield. Patty Skinkis, Viticulture Extension Specialist and Professor in the Horticulture Department at Oregon State University, shares findings from long-term Oregon rootstock trial comparing mature and young vineyards.
    Learn which rootstocks produced larger canopies and higher yields with less water stress, why traditional low-vigor choices may struggle in no-till systems, and how this research is shaping an updated guide to help growers select rootstocks for climate resilience, vineyard establishment, and future production.  

    Resources:  

    281: How Rootstock Impacts Vine Drought Tolerance and Longevity 
    Evaluating Drought-Tolerant Rootstocks in Cool Climate Wine Grapes for Climate Change Resilience
    Patricia Skinkis | Google Scholar
    Patricia Skinkis | Instagram
    Patricia Skinkis | LinkedIn
    Patricia Skinkis | Oregon State University
    Patricia Skinkis | Research Gate
    Rootstock drought tolerance under dry-farmed conditions in Oregon's Willamette Valley
    Rootstock effects on mature Pinot noir growth and productivity under cool climate, dry farmed conditions 

    Support the Podcast: 

    Make a Donation 

    Vineyard Team Programs: 

    Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education
    Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings
    SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards
    Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year
    Vineyard Team Membership - Connect with a community advancing sustainable winegrowing
  • Sustainable Winegrowing

    319: From Remote to Reliable | Sustainable Story

    2026/07/13 | 1 mins.
    While Santa Barbara's Foxen Canyon area is known for its natural beauty, reliable cell service is not one of its amenities.
    Read More.
  • Sustainable Winegrowing

    318: The Hidden Life of Grapevine Roots: When Roots Really Grow

    2026/07/02 | 25 mins.
    Many winegrape growers don't realize that grapevine roots are constantly growing, dying, and regenerating throughout the season. In this episode, David Eissenstat, Professor Emeritus at Penn State University, explains how decades of root research have challenged the myth that roots only grow at bloom and after harvest.
    He shares how underground research techniques reveal the hidden life of grapevine roots, why young roots drive water and nutrient uptake, how root growth changes with temperature and moisture, and what growers should know about managing vineyards with a deeper understanding of root biology. 

    Resources:  

    281: How Rootstock Impacts Vine Drought Tolerance and Longevity
    Crop load – physiology, modelling and relationships to root growth in grapevines 
    David Eissenstat
    Importance of internal hydraulic redistribution for prolonging the lifespan of roots in dry soil
    The Efficiency of Nutrient Acquisition over the Life of a Root 

    Support the Podcast: 

    Make a Donation 

    Vineyard Team Programs: 

    Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education
    Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings
    SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards
    Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year
    Vineyard Team Membership - Connect with a community advancing sustainable winegrowing
  • Sustainable Winegrowing

    317: Print Media Isn't Dead | Marketing Tip Monday

    2026/06/29 | 5 mins.
    Think print is a thing of the past? Think again. Discover why print remains a powerful marketing tool for wineries, offering lasting impressions, stronger recall, and a personal touch that digital channels can't always match. Learn how to make your print materials work smarter and more sustainably. 

    Resources: 

    Apply for SIP Certified Wine
    Marketing Tips eNewsletter
    Real Stories, Real Impact
    SIP Certified Marketing Toolkit
    Tell Your Sustainable Story Online Course  

    Support the Podcast: 

    Make a Donation 

    Vineyard Team Programs: 

    Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education
    Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings
    SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards
    Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year
    Vineyard Team Membership - Connect with a community advancing sustainable winegrowing
  • Sustainable Winegrowing

    316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management

    2026/06/18 | 29 mins.
    Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera, yet many growers first realize they have the pest only after spotting petiole girdling in the vineyard. Cindy Kron, North Coast IPM Advisor at UC ANR, shares findings from two years of weekly sweep-net monitoring at Oakville Research Station that revealed TCAH adults are present well before bud break, suggesting grapevines are not their preferred host.
    She explains the insect's life stages, why legumes serve as key feeding and reproductive hosts, and why detecting early instars remains a major challenge for vineyard IPM. Cindy also discusses how degree-day models may help growers better time tillage to reduce TCAH populations and limit grapevine red blotch risk. 

    Resources:  

    71: New Techniques to Detect Grapevine Leafroll Disease
    131: Virus Detection in Grapevines
    Can a pesky treehopper be foiled because its growth is regulated by temperature? 
    Cindy Kron
    How to use a model for reduction of three-cornered alfalfa hopper in vineyards
    Identification of Nonhost Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus) 
    Use of Ground Covers to Control Three-Cornered Alfalfa Hopper, Spissistilus festinus (Hemiptera: Membracidae), and Other Suspected Vectors of Grapevine Red Blotch Virus
    Weather Models and Degree Days 

    Support the Podcast: 

    Make a Donation 

    Vineyard Team Programs: 

    Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education
    Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings
    SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards
    Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year
    Vineyard Team Membership - Connect with a community advancing sustainable winegrowing
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About Sustainable Winegrowing
Get the latest science and research for the wine industry with Sustainable Wine Growing. Vineyard Team brings you industry professionals and experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice.
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