FS037: How to Cultivate an Awesome Brand – with Steven from King of Pops
Today’s guest has made a big splash in his Atlanta community, thanks to some wildly popular ice pops and one stunning brand. The team behind King of Pops knows how to make an impression. They’ve developed a huge social media following and built a community around creative tie-in events, all while staying true to their personality, message, and […]
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12:24
FS036: The Hard Work of a Building a Dream – with Sharon of Magic Coffee Truck
Today’s guest is in the midst of building her dream. Magic Coffee Truck is about to hit the streets of Atlanta, thanks to the hard work of owner Sharon Turner. Many of my guests on the FoodTruckr School Podcast are already living the dream: Their trucks are up and running, and the hurdles of getting their business on the […]
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16:52
FS035: Catering for a Crowd – with Josh of The Pizza Wagon
What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area, all cooked inside a wood-burning brick oven. The Pizza Wagon doesn’t follow the traditional food truck route, however—it’s a catering […]
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16:29
FS034: How to Make a Huge Impact with a Small Footprint – with Phil of Metrofiets
Does the thought of buying and maintaining a traditional food truck seem daunting, expensive, or simply not your style? You might be interested in this radical food trucking alternative: cargo bikes. My guest today is Phillip Ross, owner of Metrofiets, a Portland-based company that creates cargo bikes. When food vendors first approached him about creating custom […]
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15:44
FS033: Courageous Food Trucking with Carol of Military Moms
You just might recognize this episode’s special guest. That’s because Carol Rosenberg competed on Food Network’s The Great Food Truck Race with the unforgettable Military Moms. After being a stay-at-home mom for ten years, Carol (whose husband serves with Special Forces) decided it was time to try something new. For her, that meant culinary school. Carol became an accomplished […]
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