Transforming Restaurant Operations with Smart Energy Management: Insights from Powerhouse Dynamics
In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts Jay Fiske, President of Powerhouse Dynamics. They discuss the impact of smart energy management on restaurant operations, with insights on how IoT and AI technology are revolutionizing areas from HVAC systems to fryers. Jay explains how these technologies reduce costs, waste, and maintenance issues. He dives into the specifics of HVAC and refrigeration management, emphasizing the importance of proactive maintenance and data-driven decision-making. The discussion also covers cooking equipment, particularly fryers, and how data can optimize oil use and quality. Jay shares the importance of automating repetitive tasks to allow restaurant staff to focus on more value-added activities. Additionally, the potential for AI in predictive maintenance and energy demand management is highlighted. The episode concludes with a call to restaurant operators to consider IoT solutions for efficiency and cost savings.00:00 Power House Dynamics00:14 Introduction and Welcome01:24 Meet Jay Fiske: Background and Career Journey03:10 Powerhouse Dynamics: From Energy Sensors to Food Service Solutions05:49 Revolutionizing Restaurant Operations with IoT07:12 Deep Dive: HVAC and Refrigeration Management11:01 Automation and Efficiency in Food Service13:33 Real-Time Data and Predictive Maintenance17:07 Retrofitting Existing Equipment with IoT19:26 Balancing Oil Usage with Data19:56 Importance of Filtration in Fryers20:36 Sophisticated Metrics in Frying Operations22:28 Monitoring Water Usage24:48 Energy Management in Food Service37:00 The Role of AI in Energy Management38:53 Conclusion and Contact Information
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Revolutionizing Restaurant Operations with AI-Powered Video Analytics
In this episode of the Restaurant Technology Guys podcast, Jeremy Julian sits down with Brock Weeks, CEO of Savvy, to discuss groundbreaking AI video analytics transforming multi-site restaurant operations. Brock explains how Savvy helps brands unlock valuable insights from video data, covering speed of service, guest experiences, staff performance, and delivery efficiency. They delve into the evolution of video systems from liability tools to essential business intelligence assets, emphasizing the importance of integrating video data with other business systems for full operational visibility. By addressing common challenges such as fragmented data and leveraging AI for actionable insights, the episode provides a comprehensive guide for restaurant operators looking to enhance their operations with technology.00:00 Savi00:14 Introduction and Guest Introduction02:18 Brock's Background and Savvy's Mission03:18 The Evolution of Video Technology03:40 Challenges in Offline Retail05:50 The Power of AI and Video Data09:55 Current State of Video Systems in Restaurants17:30 Business Use Cases for Video Data21:24 Understanding Data Centralization21:50 Identifying and Solving Operational Issues22:55 Enhancing Guest Experience with AI24:30 Revolutionizing Store Operations with AI26:26 The Future of AI in Retail30:08 Implementing AI Solutions in Your Business36:11 Connecting with Savvy for AI Solutions
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Unlocking Restaurant Profitability with Chip Klose
In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian dives into the intricacies of restaurant profitability with special guest Chip Klose, a bestselling author and host of the Restaurant Strategy Podcast. Chip shares his journey from theater to fine dining and emphasizes that profitability is the key measure of success in the restaurant business. He discusses the biggest challenges in achieving profitability, including managing revenue, cost of goods sold, and labor—all moving targets. Chip provides practical insights into operational strategies, marketing techniques, and customer retention methods to help restaurant owners enhance their profit margins. Listeners will learn how to implement effective systems, evaluate menu items, and ensure repeat business to drive overall growth and stability in their restaurants.00:00 Restaurant Strategy01:05 Introduction and Guest Background01:53 The P3 Mastermind Program04:13 Ideal Audience for P3 Mastermind07:15 Challenges in Restaurant Profitability13:53 Understanding Revenue Growth18:22 Marketing Strategies for Restaurants22:22 Engaging Customers from the Start23:23 Creating Repeat Customers24:16 Data Acquisition Importance26:21 Personal Touch in Hospitality30:43 Managing Prime Costs34:29 Optimizing Menu and Labor37:56 Final Thoughts and Free Gift
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Empowering Restaurants with Foodini: A Deep Dive into Allergen and Dietary Management
In this episode of Restaurant Technology Guides podcast, host Jeremy Julian sits down with Dylan and Erica, co-founders of Foodini, a groundbreaking tech solution aimed at addressing food allergies, dietary needs, and ingredient transparency in the restaurant industry. They delve into how Foodini's platform helps restaurants seamlessly document ingredients and recipes, ensuring safety for consumers with dietary restrictions while streamlining operations. Discussion includes real-world applications, the importance of meticulous documentation, and the increasing legislative push towards allergen transparency. Also covered are benefits such as increased consumer loyalty and operational advantages gained through integrated software solutions. This episode emphasizes the value of technology in making dining experiences safer and more inclusive.00:00 Foodini01:09 Introduction and Guest Backgrounds01:46 Erica's Journey in Restaurant Tech03:56 Dylan's Unique Perspective05:31 Introducing Foodini: Solving Menu Transparency06:35 Challenges in Menu Transparency07:24 Consumer and Restaurant Perspectives13:26 Leveraging AI for Ingredient Transparency17:49 Future of Menu Transparency and Legislation19:41 Leveraging Consumer Data for Marketing19:59 European Allergen Labeling Practices20:51 California's SB 68 Bill and Its Implications22:18 The Value of Allergen Transparency for Restaurants25:29 Consumer Experience with Allergen Information26:56 Technological Solutions for Allergen Management34:35 Benefits of Documenting Recipes for Restaurants36:06 How to Get Started with Our Service
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Unlocking Restaurant Growth with Newk's Eatery CEO Frank Paci
In this episode of the Restaurant Technology Guides podcast, Jeremy Julian, Chief Revenue Officer at CBS Northstar, interviews Frank Paci, CEO of Newk's Eatery. Frank shares insights from his extensive career in the restaurant industry, detailing Newk's history, menu innovations, operational strategies, and the brand's response to COVID-19. They discuss the importance of simplifying operations for consistency, leveraging technology like digital ordering and kiosks for customer convenience, and the significance of catering and delivery services. Frank also provides an overview of Newk's franchise opportunities and future growth plans.00:00 Newks01:17 Meet Frank Paci, CEO of Newk's Eatery01:35 The Origin and Growth of Newk's Eatery02:39 Dining Experience at Newk's04:25 Menu Highlights and Innovations06:39 Operational Simplifications and Quality Control17:01 Adapting to COVID-19 and Evolving Business Strategies20:21 Catering Business and Its Challenges24:44 Technology and Future Growth29:42 Conclusion and Final Thoughts
About The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.comJeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.
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