The 5 Rules That Transform Grocery Teams and Can Elevate Any Business
2026/06/22 | 41 mins.
00:00 Introduction to Steve Black and His Journey 02:48 The Five Rules of Leadership 05:43 The Importance of People in Business 08:15 Inception of the Five Rules 10:57 Rule One: Do Your Job 13:42 Rule Two: Be Kind 16:32 The Impact of Kindness in Leadership 19:34 The Importance of Kindness in Leadership 22:03 No Surprises: A Leadership Principle 24:23 Eliminating Drama in the Workplace 28:45 Protecting the Brand: A Leadership Responsibility 33:01 Embedding Leadership Lessons Through Masterclass
Jeff's Journey from Law School to Acai Empire
2026/06/15 | 42 mins.
00:00 Introduction to Entrepreneurship and Background 03:46 The Birth of Everbowl and Business Philosophy 06:24 Understanding Acai and Its Nutritional Value 09:16 Everbowl's Unique Concept and Offerings 12:00 Community Engagement and Business Model 14:36 Targeting the Health-Conscious Consumer 17:39 The Future of Everbowl and Market Positioning 23:11 Transforming Consumer Behavior in Fast Food 26:09 Franchising and Growth Strategies 28:38 Real Estate and Location Challenges 32:24 Franchisee Expectations and Support 38:24 Ever Bowl's Signature Offerings
The Future of Food Service: 15 Years of IoT Innovation
2026/06/08 | 44 mins.
00:00 Introduction to Restaurant Technology and Innovations 03:00 The Evolution of the Internet of Things in Food Service 05:32 Proactive Maintenance and Efficiency in Operations 08:17 Data-Driven Decision Making and Overcoming Skepticism 11:14 Energy Management and Cost Control in Restaurants 21:09 Optimizing HVAC Systems for Energy Efficiency 24:34 Refrigeration Management and Energy Savings 29:23 The Future of Connected Kitchens 33:48 Automation and Robotics in Food Service 38:25 Engaging with Open Kitchen Solutions
The Future of Restaurant Tech: Insights from Chris Hellmann
2026/06/01 | 29 mins.
00:00 Introduction to Chris Hellmann and His Background 03:57 Chris's Journey at Coca-Cola 11:18 Transition to Restaurant Technologies, Inc. (RTI) 15:53 Value Proposition of RTI for Consumers and Operators 22:52 Insights and Learnings for Restaurant Operators
Inside Dog Haus: A Unique Blend of Casual and Fast Casual Dining
2026/05/25 | 37 mins.
00:00 Introduction to Dog Haus and Its Vision 03:13 The Unique Concept of Dog Haus 10:44 Growth Strategy and Unit Economics 18:37 International Expansion Plans 22:36 Balancing On-Premise and Off-Premise Sales 28:57 Attracting the Next Generation of Consumers
About The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
About The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
About The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.comJeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.
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