Delve into the world of wine ratings and scores with Paul Declerck, author of a new book How to Appreciate Wine.
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Weather and Soils of Bandol with Cedric Gravier
We're back to Bandol, talking weather and soils with Cedric Gravier of La Suffrene.
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Getting Geeky on Yeast and Acidity with Mary Bridges from Gusbourne
Mary Bridges is head winemaker at Gusbourne and is passionate about yeast, a key ingredient for making sparkling wines. In this episode we find out how yeast works and is managed throughout the winemaking process.
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The Wines of Bandol with Cedric Gravier
Bandol in Provence is best known for Mourvedre to produce ageworthy, full-bodied reds. We meet up with the president of the Bandol winegrowers association to find out more about the region and grapes.
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The State of the Fine Wine Market with Tom Burchfield from Liv-ex Part 2
We continue looking at the fine wine market with Tom Burchfield and the regions to watch other than the traditional high-end Bordeaux and Burgundy markets.
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
South Africa