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Wine Educate: Wine Lessons, Travel & WSET Study Prep

Joanne Close
Wine Educate: Wine Lessons, Travel & WSET Study Prep
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  • Wine Educate: Wine Lessons, Travel & WSET Study Prep

    106. War, Wine, and Identity: The Remarkable History of Alsace.

    2026/04/09 | 8 mins.
    Episode 106: War, Wine, and Identity: The Remarkable History of Alsace.
    Host: Joanne Close
    Episode Length: 9:18
    Release Date: April 9, 2025
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    Episode Description
    Alsace is one of the most fascinating and distinctive wine regions in the world, and its history is unlike anywhere else in France. In this first of two episodes on Alsace, Joanne Close dives into the turbulent and complex history of a region that has been shaped by centuries of conflict, cultural exchange, and remarkable resilience.
    Sandwiched between the Vosges Mountains to the west and the Rhine River to the east, and sitting on the border between France and Germany, Alsace has been passed back and forth between the two countries more times than most people realise. That history has left a permanent mark on the wines made here, from the grape varieties on the label to the shape of the bottles.
    This episode sets the stage beautifully for next week's deep dive into Alsace climate, grape varieties, classifications, and styles. If you have ever been curious about why Alsace feels so different from the rest of France, this is where the story begins.
    What You Will Learn in This Episode
    Geography
    Where Alsace is located and why its position matters
    The significance of the Vosges Mountains and the Rhine River
    Why Alsace is described as a narrow strip of land roughly 75 miles north to south and three miles wide
    History and Identity
    Alsace's long winemaking history dating back to the Romans
    How the region thrived through the Middle Ages and reached its peak during the Renaissance
    The Route des Vins d'Alsace, one of the oldest wine routes in France, established in 1953
    The cycle of destruction and recovery caused by repeated conflict between France and Germany
    How Phylloxera devastated the region while it was under German control and the damaging replanting choices that followed
    How France's return to control after World War One led to the removal of hybrids and a return to noble varieties
    French and German Influences
    Why grape varieties appear on Alsace labels, a distinctly German approach rarely seen elsewhere in France
    Why Riesling is the hero grape of Alsace and the only place in France where it is grown
    The tall thin flute bottle shape and its German origins
    How the AOC classification system reflects French influence on the region
    Why Alsace is neither entirely French nor entirely German but has emerged with an identity entirely its own
    Alsace Today
    Approximately 15,600 hectares under vine with around 3,700 growers
    The importance of small family owned domaines, many in the same families for hundreds of years
    Co-operatives producing around 50% of the wine, negociants 31%, and estate bottled wines just 19%
    Only 25% of Alsace wine is exported, with most consumed locally or within France
    Episode Highlights and Quotes
    "It is now officially part of France, but I would not say it is entirely French and I would not say it is entirely German either. It is a region that has been shaped by both of these countries but has emerged with an identity all of its own."
    "The Germans encouraged Alsace to replant after Phylloxera with hybrids and lesser quality grapes because they were fearful of Alsace and could see its potential and did not want to have to compete."
    "Only 25% is actually exported. To me this signifies a strong, self-reliant region and wine culture."
    Book Mentioned in This Episode
    Joanne recommends War and Wine for anyone who wants to understand how deeply conflict has shaped the wine regions of Europe and the resilience of the people who make wine there.
    Coming Up Next
    Episode 107: Alsace for Level 2 Students
    Next week Joanne covers everything WSET Level 2 students need to know about Alsace, including climate, grape varieties, classifications, and styles. Quizzes and essay questions will be available in the show notes and delivered to newsletter subscribers that week.
    Connect with Wine Educate
    Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week.
    Website: https://www.wineeducate.com
    YouTube: https://www.youtube.com/@wineeducate
    Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show.
    About Wine Educate
    Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence.
    Episode 106 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate
  • Wine Educate: Wine Lessons, Travel & WSET Study Prep

    105. Pinot Grigio / Pinot Gris - A Level 2 Wine Student's Guide to Why the Same Grape Tastes So Different

    2026/04/02 | 10 mins.
    Episode 105: Pinot Grigio / Pinot Gris - A Level 2 Wine Student's Guide to Why the Same Grape Tastes So Different
    Host: Joanne Close Episode Length: 11:05 Release Date: April 2, 2025
    Take the QUIZ!
    https://docs.google.com/forms/d/e/1FAIpQLSeLWkZH9WCxZas70JNvPzPJGSVhxiCfR48-OE0uJAI5RRS00Q/viewform?usp=header
    Work through the free Pinot Grigio / Pinot Gris multiple choice questions linked below and if you want more quizzes like this delivered straight to your inbox, make sure you are signed up for the newsletter. 
    Join the Wine Educate Newsletter
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    👉 https://mailchi.mp/6648859973ba/newsletter
    Stay connected with everything happening at Wine Educate and deepen your wine knowledge with each edition.
    Episode Description
    Pinot Grigio and Pinot Gris are the same grape, but you would never guess it from tasting them side by side. In this episode, Joanne takes a deep dive into one of the most widely planted and widely misunderstood white grapes in the world, covering everything from its origins in Burgundy to why it tastes so completely different depending on where it is grown.
    This episode is part of an ongoing Level 2 grape series and sets the stage for the upcoming Alsace episodes. Whether you are studying for your WSET Level 2 or just curious about why your grocery store Pinot Grigio tastes nothing like a bottle from Alsace, this episode will give you a clear picture of what is really going on in the glass.
    Joanne walks through the two core styles of the grape, what drives those differences, and why Italy saw a 400% increase in Pinot Grigio plantings between 1990 and 2015. She also makes a case for why this grape deserves more credit than it typically gets.
    What You'll Learn in This Episode
    The Pinot Family
    Origins of the Pinot family in 14th century Burgundy
    Why the grape is called Pinot, from the French word for pine cone, reflecting the shape of the bunches
    How Pinot Gris, Pinot Noir, and Pinot Blanc are related and how to tell them apart visually
    The name across different countries - Pinot Grigio in Italy, Pinot Gris in France, Grauburgunder in Germany
    Climate and Winemaking
    Why Pinot Gris is best suited to cool to moderate climates
    Why it is almost always fermented in inert vessels with no oak contact
    How yield and ripeness level drive the two core styles
    Italy - Pinot Grigio
    The Veneto region and why it dominates high-volume production
    How yields of up to 200 hectoliters per hectare affect the style
    The light, fresh style - aromas of apple and lemon, high acidity, short neutral finish
    The two regions to know for WSET Level 2: delle Venezie DOC and Veneto IGT
    Why global demand shifted dramatically toward this style over the past few decades
    Friuli-Venezia Giulia as a region producing more complex, fuller-bodied expressions
    France - Pinot Gris
    Why Alsace produces the most distinctive expressions of Pinot Gris outside of Burgundy
    The richer, fuller-bodied style with lower acidity and flavours of peach, mango, and spice
    Sweetness levels and the ability to age
    Episode Highlights and Quotes
    "The same grape can have two very different styles. In Italy it is more light and fresh with apple and lemon. In France you have this rich, complex style with fuller body and the ability to age."
    "When you have a lot of grapes from a vine, you are diluting that concentration and the resulting wine is going to have lighter body."
    "It is a bit of a shame that it has gotten this reputation for being inexpensive and light. There are some wines from Italy made from Pinot Grigio that are outstandingly delicious."
    Quick Reference - Pinot Grigio vs Pinot Gris
      Italy (Veneto) France (Alsace) Name Pinot Grigio Pinot Gris Body Light Full Acidity High Medium Aromas Apple, lemon Peach, mango, spice, ginger Oak None None Sweetness Dry Dry to medium sweet Ageing potential Drink young Can age
    Resources Mentioned
    Delle Venezie DOC, Italy
    Veneto IGT, Italy
    Friuli-Venezia Giulia, Italy
    Alsace, France
    WSET Level 1, Level 2, and Level 3
    Coming Up Next
    Episode 106: The History of Alsace Joanne kicks off a two-part series on Alsace, starting with the history of this unique and fascinating region.
    Episode 107: Alsace for Level 2 Students The second Alsace episode brings it back to the WSET Level 2 syllabus. If you picked up a bottle of Alsace Pinot Gris after this episode, you will want to have it ready.
    Connect with Wine Educate
    Newsletter: https://mailchi.mp/6648859973ba/newsletter  for wine tips and episode updates Website: wineeducate.com
    About Wine Educate
    Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence.
    Subscribe and Share
    Never miss an episode! Subscribe on your favorite podcast platform:
    Apple Podcasts
    Spotify
    Google Podcasts
    YouTube
    Leave a Review! If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Your reviews help others discover the show!
    Stay Connected
    Join the Wine Educate Newsletter for wine tips, episode updates, and exclusive content delivered straight to your inbox!
    Episode 105 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate
  • Wine Educate: Wine Lessons, Travel & WSET Study Prep

    104. Wine Tracking Apps - Which One Is Right for You?

    2026/03/26 | 11 mins.
    Episode 104: Wine Tracking Apps - Which One Is Right for You?
    Host: Joanne Close
    Episode Length: 11:45
    Release Date: March 26, 2026
    Join the Wine Educate Newsletter
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    https://mailchi.mp/6648859973ba/newsletter
    Episode Description
    A listener reached out asking which wine app to use, and it turns out a lot of people have the same question. Joanne posed it to her newsletter community and the responses came flooding in, with avid trackers, reluctant trackers, and proud non-trackers all weighing in. This episode breaks down what the community said, reviews the most popular apps, and makes the case for why tracking your collection might be more useful than you think.
    Joanne covers CellarTracker, Vivino, InVintory and Oeni, looking at what each app does, who it suits, and what it costs. She also walks through the practical reasons to start tracking, from knowing what you have and when to drink it, to building a personal taste profile over time and even valuing your collection for insurance purposes.
    Whether you are a dedicated tracker, someone who keeps meaning to start, or someone who has no intention of ever downloading an app, this episode has something for you.
    What You'll Learn in This Episode
    The Listener Results
    How 34 listeners responded to the wine app question
    The three camps that emerged: dedicated trackers, reluctant trackers and proud non-trackers
    App breakdown by percentage: Vivino 35%, CellarTracker 24%, InVintory 12%, Oeni 6%, other methods 23%
    Why Bother Tracking At All
    Knowing what you own and where it is
    Understanding when a bottle is ready to drink
    Making smarter buying decisions and identifying gaps in your collection
    Price comparison across markets
    Building a personal taste profile over time
    Food and wine pairing suggestions
    Keeping a record of wine trips and experiences
    Valuing your collection for insurance or resale
    The Apps Reviewed
    CellarTracker
    Founded 2003 by Eric LeVine, a Microsoft programmer who built it for himself
    1 million active users and 9 million community tasting notes
    Free at the basic level with paid subscription tiers scaled to cellar size
    Integrates professional critic reviews including Jancis Robinson
    Vivino
    Founded 2010 by Heini Zachariassen and Theis Søndergaard in Copenhagen
    65 million users, 15 million wines in the database, 2 million labels scanned daily
    Best for discovery and browsing across 18 markets
    Free with ads, premium tier available, not built for serious cellar tracking
    InVintory
    Founded in Canada in 2018 by father and son team Jeff and Josh Daiter
    Sommelier-curated database of 2 million wines, rated 4.8 out of 5 on the App Store
    3D cellar visualisation, AI sommelier, real-time market valuations and drinking window alerts
    Includes an insurance export report to value your collection for coverage
    Oeni
    Founded in France in 2023, the newest app in this comparison
    Over 800,000 downloads, freemium model with Plus plan at 59.99 euros per year
    Gamification built in: scan a label, post a review, collect corks as you progress
    Joanne describes it as Duolingo for wine lovers
    Episode Highlights
    "Some of you are steel trap minds. It's all in your head and I give you full credit for that."
    "InVintory feels like the Rolls Royce of wine apps. 3D cellar visualisation, AI sommelier, real-time market valuations. Talking my language."
    "They took my favourite topic and gamified it. Yes please."
    Resources Mentioned
    CellarTracker: cellartracker.com
    Vivino: vivino.com
    InVintory: invintory.com
    Oeni: oeni.app
    Jancis Robinson: wine critic integrated with CellarTracker
    wineeducate.com
    Connect with Wine Educate
    📧 Newsletter: https://mailchi.mp/6648859973ba/newsletter
    🌐 Website: wineeducate.com
    📺 YouTube: https://www.youtube.com/@WineEducate
    About Wine Educate
    Wine Educate is a WSET Approved Programme Provider offering internationally recognised wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence.
    Subscribe and Share
    Never miss an episode. Subscribe on your favourite podcast platform:
    Apple Podcasts
    Spotify
    Google Podcasts
    YouTube
    ⭐ If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Your reviews help others discover the show.
    📧
    Stay Connected
    Join the Wine Educate Newsletter for wine tips, episode updates and exclusive content delivered straight to your inbox every Tuesday.
    https://mailchi.mp/6648859973ba/newsletter
    Episode 104 of the Wine Educate Podcast | Hosted by Joanne Close | © 2026 Wine Educate
  • Wine Educate: Wine Lessons, Travel & WSET Study Prep

    103. German Wine Regions for WSET Level 2 - Mosel, Rheingau, and Pfalz

    2026/03/19 | 11 mins.
    Episode 103: German Wine Regions for WSET Level 2 - Mosel, Rheingau, and Pfalz
    Host: Joanne Close
    Episode Length: 11:17
    Release Date: March 19, 2026
    Free Quiz: Test your German wine knowledge here with the 10-question Level 2 quiz! https://docs.google.com/forms/d/e/1FAIpQLSfdI2QS9k6qiBJWb-y9XoKX0DXT4nMSMaTRr1UBkXjJ7LsQsQ/viewform?usp=publish-editor
    Join the Wine Educate Newsletter
    Get a fresh quiz delivered to your inbox each week! Sign up for the Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter
    Episode Description
    Germany pushes the boundaries of where wine can grow, sitting at 47-51 degrees latitude at the very edge of the wine-growing world. In this episode, Joanne covers the three German wine regions you need to know for WSET Level 2: Mosel, Rheingau, and Pfalz. Each region has its own character shaped by latitude, slope, and proximity to rivers.
    From the impossibly steep 60-70% inclines of the Mosel to the balmy (relatively speaking) Pfalz, you'll learn what makes German Riesling so special and why these wines can have 20-30 grams of residual sugar without tasting sweet. Plus, Joanne shares her memorable story of running out of gas on the Autobahn in a Mini Cooper - and why you should always rent an Audi instead.
    What You'll Learn in This Episode
    German Wine Geography & Climate
    Why Germany sits at the extreme northern limit of wine growing (47-51 degrees latitude)
    How one degree of latitude equals 69 miles and creates noticeable climate differences
    The 200-mile stretch from north to south across Germany's wine regions
    Why Germany has only 100,000 hectares planted compared to France's 800,000
    Mosel Region
    The coolest of the three regions at 51 degrees latitude
    Slopes up to 60-70% incline - among the steepest in the world
    Why slate soils and river reflection help ripen grapes in this extreme climate
    The magic of high-acid Riesling with 20-30 grams of residual sugar that doesn't taste sweet
    Why these vineyards require hand labor and multiple workers (no machines possible)
    Rheingau Region
    Small but historically important region at 50 degrees latitude
    South-facing slopes along the Rhine River
    Typically drier and fuller-bodied Riesling styles
    The Geisenheim University - birthplace of Müller-Thurgau and a leading wine research center
    Pfalz Region
    The warmest region at 49 degrees latitude
    Benefits from mountain protection on the western side
    Dry, medium-bodied wines with riper stone fruit flavors (peach vs citrus)
    The largest of the three regions with nearly 24,000 hectares planted
    Episode Highlights & Quotes
    "The fact that they actually make wine here is nothing short of a miracle. Slopes can be up to 60 to 70% incline - they are among some of the steepest slopes in the world."
    "You can have a wine with 20 to 30 grams of residual sugar, and because that acidity is so high, you don't even notice it. That is the magic of a Mosel."
    "When you're going 160 miles per hour on the Autobahn in an Audi, you sleep like a baby in the backseat."
    Quick Reference: Three German Regions Comparison
    Mosel (51° latitude)
    Coolest region
    Steepest slopes (60-70% incline)
    Light, high-acid Riesling
    Often sweeter styles
    Slate soils retain heat
    Rheingau (50° latitude)
    Small but historically important
    South-facing Rhine slopes
    Structured, balanced, typically drier
    Home to Geisenheim University
    Pfalz (49° latitude)
    Warmest region
    Mountain-protected
    Dry, medium-bodied
    Riper stone fruit flavors
    Largest of the three regions
    Resources Mentioned
    Geisenheim University (founded 1872)
    Bremer Calmont Slope (example of extreme Mosel steepness)
    Müller-Thurgau grape (created at Geisenheim)
    Episode 64: VDP classification system
    Connect with Wine Educate
    Newsletter: https://mailchi.mp/6648859973ba/newsletter Website: https://wineeducate.com YouTube: Watch this episode with visual examples and slides
    About Wine Educate
    Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you're studying for your WSET certification or simply want to learn more about wine, you'll find the guidance and knowledge you need to enjoy wine with confidence.
    Subscribe & Share
    Never miss an episode! Subscribe on your favorite podcast platform:
    Apple Podcasts
    Spotify
    Google Podcasts
    YouTube
    Leave a Review! If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Your reviews help others discover the show!
    Stay Connected
    Get a fresh quiz delivered to your inbox each week! Sign up for the Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter
    Episode 103 of the Wine Educate Podcast | Hosted by Joanne Close | © 2026 Wine Educate
  • Wine Educate: Wine Lessons, Travel & WSET Study Prep

    102. The 1971 German Wine Law - How Ripeness Replaced Terroir

    2026/03/12 | 7 mins.
    Episode 102: The 1971 German Wine Law - How Ripeness Replaced Terroir
    Host: Joanne Close
    Episode Length: 8:18
    Release Date: March 12, 2025
    Join the Wine Educate Newsletter
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    👉 Subscribe to the Newsletter: https://mailchi.mp/6648859973ba/newsletter
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    Episode Description
    Germany's wine laws are different from the rest of the European Union, and understanding why requires looking back at the pivotal 1971 wine classification. This law completely reshaped German wine, and not always for the better.
    In this episode, Joanne explains how Germany went from 30,000 named vineyard sites to just 2,600, why ripeness became the primary quality indicator, and how this decision weakened the link between terroir and wine quality. You'll also learn about the VDP's pushback against these laws and the encouraging 2021 amendment that's bringing terroir-based classifications back to German wine.
    If you're studying for WSET Level 3, pay close attention. German wine law shows up on essay questions, and understanding the historical context makes the current system much clearer.
    What You'll Learn in This Episode
    The History Behind the 1971 Wine Law
    How Germany historically recognized vineyard quality (including the famous 1868 Prussian tax map)
    Why Germany needed new wine regulations in the early 1900s
    The intentions behind the 1971 classification and why it focused on ripeness
    How the 1971 Law Changed German Wine
    The Pradikatswein system: Kabinett, Spatlese, Auslese, and beyond
    Why Germany prioritized ripeness over terroir (unlike France and Italy)
    The creation of Grosslagen and how it merged smaller vineyard sites
    How 30,000 vineyard sites became just 2,600
    The Consequences of This Approach
    Why the law weakened the link between vineyard site and quality
    How label confusion hurt German wine's prestige in export markets
    The economic impact on producers with historic vineyard sites
    The VDP and Recent Changes
    Who the VDP is and why they pushed back against the 1971 law
    The 2021 amendment restoring hierarchy (regional wine, village wine, single vineyard wine)
    Why this is good news for German terroir recognition
    Episode Highlights & Quotes
    "Germany really prioritized ripeness over terroir. This really differs from what's happening in France or Italy, where the location is really important and protected and recognized as producing superior wines."
    "Before 1971, there were about 30,000 named vineyard sites. The law reduced this to about 2,600 sites, which is remarkable to me."
    "The pendulum is swinging back in the opposite direction, and these beautiful special terroirs of Germany are getting the recognition that they very clearly deserve."
    Key Reference: The 1971 Wine Law Impact
    What Changed:
    30,000 vineyard sites reduced to 2,600
    Creation of large Grosslagen regions
    Historic vineyard sites merged under single names
    Ripeness-based classification (Pradikatswein) became the quality standard
    Why It Mattered:
    Weakened connection between site and quality
    Created label confusion (similar names for different quality levels)
    Hurt German wine's export reputation
    Frustrated producers with premium vineyard sites
    The Correction:
    VDP (independent producer organization) pushed for change
    2021 amendment restored terroir-based hierarchy
    Renewed focus on regional, village, and single vineyard wines
    Resources Mentioned
    Episode 64: Deep dive into the Pradikatswein system (Kabinett, Spatlese, Auslese, etc.)
    The 1868 Prussian vineyard tax map (Saar and Mosel sections)
    VDP (Verband Deutscher Pradikatsweinguter) - German wine growers' association
    Coming Up Next Week
    Episode 103: The VDP - Germany's Quality Wine Revolution
    Joanne breaks down what the VDP is, their classification rules, and why WSET Level 3 students need to know this for essay questions.
    Connect with Wine Educate
    📧 Newsletter: https://mailchi.mp/6648859973ba/newsletter
    🌐 Website: wineeducate.com
    📺 YouTube: Watch this episode with visual examples and slides at [YouTube Channel Link]
    Don't miss out on exclusive wine education content - join our newsletter community today!
    About Wine Educate
    Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you're studying for your WSET certification or simply want to learn more about wine, you'll find the guidance and knowledge you need to enjoy wine with confidence.
    Subscribe & Share
    Never miss an episode! Subscribe on your favorite podcast platform:
    Apple Podcasts
    Spotify
    Google Podcasts
    YouTube
    ⭐ Leave a Review! If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Your reviews help others discover the show!
    Stay Connected
    Join the Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter
    Get wine tips, episode updates, and exclusive content delivered straight to your inbox!
    Episode 102 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate

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About Wine Educate: Wine Lessons, Travel & WSET Study Prep

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we'll help you turn your passion for wine into expertise. Whether you're pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What's the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? 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What are the best food and wine pairing resources for WSET students? How do I memorize key grape varieties for WSET exams? What's the best way to practice identifying wine acidity levels? What are the key differences between WSET and the Master of Wine (MW) program? What are the required passing scores for WSET Level 2 and Level 3? How does WSET Level 3 compare to Certified Sommelier exams? What are the best study apps for WSET students? How does terroir influence a wine's characteristics? What is the best way to write an essay answer for WSET Level 3? What's the best way to practice WSET multiple-choice questions? How do I improve my wine vocabulary for WSET exams? What are the most commonly tested wines in WSET blind tastings? How do I detect a faulty wine during a WSET tasting? How do I assess a wine's body in WSET tastings? What's the difference between WSET Level 3 and the WSET Diploma? What is the best method for retaining WSET study material? 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How do I assess wine balance in WSET tastings? What are the key fortified wine styles for WSET exams? What's the best way to identify tannins in a WSET tasting? How do I structure my answers for WSET Level 3 essays? How do I train my memory for WSET exams? What are the best WSET flashcard apps? How do I apply WSET tasting techniques to real-world situations? What are the key differences between WSET Level 3 and the WSET Diploma? How do I practice identifying acidity levels in wine? What is the best way to analyze a wine's length in WSET tastings? What are the key learning objectives of WSET Level 1? What are the top wine destinations in the world? How do I plan a wine tour in Tuscany? What are the best small wineries to visit in Napa Valley? How do I book exclusive wine tastings in Bordeaux How do I find off-the-beaten-path wineries? What's the best way to visit Champagne without a car? What are the best wine experiences in Spain? What are the top emerging wine regions? What's the best time of year for wine travel? How do I get a job in the wine industry? What are the best online wine business courses? How do I start a wine education business? What are the best wine careers outside of winemaking? How do I detect Brettanomyces (Brett) in wine? What's the best way to learn wine aroma descriptors? What's the best way to train my palate for acidity in wine? How does alcohol content impact wine perception? How do I assess the finish of a wine? How do I determine if a wine is faulty? What's the difference between flavor intensity and aroma intensity? How do I identify the effects of lees aging in wine? What's the difference between fruit ripeness and fruit character? How do I distinguish between different types of tannins? How does wine glass shape affect aroma perception? How do I assess a wine's potential for aging? What are the key differences between fresh fruit and dried fruit aromas? What's the difference between oak-derived and bottle-aged aromas? How do I develop my ability to detect spice characteristics in wine? What's the best way to compare acidity across different wines? How do I identify a wine that has undergone carbonic maceration? What are the best resources for improving wine tasting skills? What are the best wines to pair with grilled meats? How do I pair wine with Indian food? What's the best way to pair wine with creamy sauces? How do I choose a wine for salty foods? What wines complement citrus-based dishes? What are the best wines for pairing with umami flavors? How does residual sugar affect food pairings? What are the best wine pairings for Mediterranean cuisine? What are the best wine bars in Paris? What's the best way to tour wine country on a budget? How do I find wineries that allow barrel tastings? What are the best wine tours in Portugal? How do I get around Napa Valley without a car? What are the best wine regions for sustainable wineries? What are the best organic wineries to visit? What are the best small-production wineries in France? How do I start a career as a wine educator? What are the best social media platforms for wine professionals? How do I become a wine influencer? What are the best ways to network in the wine industry? What are the best continuing education programs for wine professionals? What are the most common career paths for WSET graduates? What's the best way to transition from hospitality to wine education? What's the difference between free-run juice and pressed juice? How does a winemaker control tannin extraction? What are the different types of fermentation vessels? How does sulfur dioxide (SO2) affect wine? What's the impact of canopy management on grape ripeness? How do winemakers achieve balance between sugar and acidity? What's the effect of concrete fermentation on wine flavor? What are the key differences between organic and biodynamic winemaking? How does carbonic maceration change the taste of wine? How do winemakers prevent oxidation in white wines? What are the best books for wine lovers? How do I build a personal wine collection? What's the best way to organize a home wine cellar? What are the most collectible wine regions? What's the best way to open a bottle of sparkling wine? What are the best podcasts about wine? What's the best way to host a wine and cheese night? What are the hottest wine trends for 2025? What's the best way to explore low-intervention wines? What's the best way to prepare for the WSET Level 1 exam? How many hours should I study for WSET Level 2? What are the key learning objectives for WSET Level 3? How do I create a WSET study schedule? What are the best online WSET study resources? How do I develop structured tasting notes for WSET exams? How do I improve my blind tasting skills for WSET exams? What is the format of the WSET Level 3 tasting exam? How can I improve my performance on the WSET theory exam? 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