Food Tech Talk: Supply Chain Insights From Farm to Fork
Trustwell
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplement...
Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes
Join Lydia Adams as she interviews Lisa Harris and Alex Hayes, co-founders of Harrison and Hayes food consultancy. They share insights on distinguishing trends from fads, the evolution of sustainability in food innovation, and how changing consumer behaviors are shaping the future of the food industry.
-------- Â
32:46
The Future of Restaurant Delivery with Meredith Sandland
Join Lydia Adams as she interviews Meredith Sandland, CEO of Empowered Delivery and former Chief Development Officer at Taco Bell. Meredith shares insights on maintaining food safety in delivery, the importance of time management in food quality, and how restaurants can take control of their delivery operations through dedicated fleets and smart technology.
-------- Â
29:44
Future Trends in Food Safety with Brando Tijerina of Taco John's
In this episode of Food Tech Talk, host Lydia Adams is joined by Brando Tijerina, Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. Together, they dive into the critical topics of food safety culture, the balance between innovation and quality, and the impact of technology on the food industry. Join us for an insightful conversation that highlights the importance of teamwork and communication in ensuring safe and delicious dining experiences!
-------- Â
28:27
How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson
Join Lydia Adams as she interviews Dr. Vera Petrova Dickinson, CEO of Innova-Q and former food safety leader at Disney, Mondelez International, Mars Wrigley, Danone, and Sargento Foods. Dr. Vera shares how AI and predictive analytics are reshaping food safety practices, enabling proactive quality management while delivering measurable business value.
-------- Â
29:27
Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact
Join Lydia Adams as she interviews Andrew Glantz, founder and CEO of GiftAMeal, a platform that connects restaurants with local food banks. Under Andrew's leadership, GiftAMeal has partnered with over 950 restaurants and provided more than 2 million meals to families in need, demonstrating how businesses can achieve growth while creating meaningful social impact.
About Food Tech Talk: Supply Chain Insights From Farm to Fork
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. Â In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com. Â
Listen to Food Tech Talk: Supply Chain Insights From Farm to Fork, Middagvervolgverhaal and many other podcasts from around the world with the radio.net app
South Africa