Food Tech Talk: Supply Chain Insights From Farm to Fork

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones explores the intersection of culinary art and commercial food manufacturing with Michael Robins, a certified master chef and the founder of Integrated Culinary Systems. They discuss essential strategies for creating crave-worthy products while maintaining a culture of responsibility, emphasizing how to balance indulgence with nutritional standards like sodium reduction without sacrificing flavor. Listeners will learn how to navigate the complex world of food innovation, from leveraging chef-led creativity to streamline the commercialization process to ensuring products stand out in the high-stakes environment of the retail grocery aisle.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.
We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.
Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

What if your food safety strategy could actually accelerate—not slow down—your business transformation? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones sits down with Ozan Ozaskinli, Partner and Managing Director at Value Gene Consulting Group, to explore how leading manufacturers are embedding food safety into operations from day one. They discuss why humanoid robotics are reshaping production consistency and capacity, as well as the critical role that standardization and data play in scaling human-AI collaboration on the line. Whether you are navigating reformulation pressures, workforce challenges, or preparing for the future of food manufacturing technology, this conversation delivers actionable strategies to transform food safety from a checkpoint into a competitive advantage.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.
We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.
Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

In this special edition of Food Tech Talk: Supply Chain Insights from Farm to Fork, we present a comprehensive look at the future of food through the lens of 17 industry experts. As host Katy Jones continues her return to the series, this curated compilation episode dives into the most pressing predictions for 2026—from the rapid adoption of Generative AI to the "Chemical Awakening" redefining food safety protocols. It is a strategic roadmap designed to help professionals navigate a landscape of shifting consumer habits and high-pressure supply chain demands.

Trustwell reConnect On-Demand is here! 🖥️

If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, covering everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

In a new era for Food Tech Talk: Supply Chain Insights from Farm to Fork, we are thrilled to welcome back Katy Jones, CEO of Trustwell, as our host. She kicks off her first episode back by sitting down with Jill Stuber and Tia Glave, cofounders of Catalyst Food Leaders. Together, they explore why human-centred leadership and emotional intelligence are the ultimate competitive edges in an increasingly AI-driven industry. Drawing on their personal journeys from technical subject matter expertise to transformational leadership, Jill and Tia discuss how connecting people to purpose, rather than relying solely on checklists, drives a resilient food safety culture and lasting organizational results. They also delve into the unique strengths women bring to the field, providing actionable insights on building intentional leadership systems that prioritize employee well-being, protect the bottom line, and navigate the high-pressure demands of modern food safety and compliance.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.
We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.
Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

What if the key to sustainable health wasn't about cutting out ingredients—but about balance and science-backed nutrition? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Timothy Chinniah, Senior Manager of Research and Development at Medifast, to explore why the term "ultra-processed" can be misleading, how to translate clean label consumer demands into real products, and the strategies behind formulating nutritious foods that people actually enjoy eating. Whether you're developing products, navigating regulatory requirements, or seeking to understand the future of metabolic health innovation, this conversation offers actionable insights into bridging the gap between consumer expectations and scientific integrity—plus a look at how cross-functional collaboration and emerging technologies are reshaping product development in the food industry.