Nick and Angela welcome Michael and Hilary Whitehall to DISH HQ. Before making his name as Jack Whitehall’s TV travel companion, Michael Whitehall had an illustrious career as a theatrical agent and producer. His clients included Daniel Day-Lewis, Judi Dench, Colin Firth and Michael Fassbender. He and Hilary met while she was in search of new representation, while he, she says, was looking for a wife. Jack and Michael have made five series of Travels With My Father for Netflix and co-authored How To Survive Family Holidays with Hilary. Hilary Whitehall is a massive foodie and furnished Angela with plenty of detail on their dietary requirements. Armed with this information Angela prepares a mouth-watering pan-fried plaice with buttery capers and shallots and Nick pours one of the Whitehalls’ favourites, a M De Minuty Provence Rose. The Whitehalls are hysterical and this episode is brimful of anecdotes about food, family life and famous people. Hilary shares her passion for Waitrose, Michael recalls the questionable advice he gave a Hollywood actor and we hear one of Jack Whitehall’s most embarrassing moments. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is an S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitchen and Kitchen Nightmares; and he has a string of bestselling books. The internet loves Gordon Ramsay and over 60 million people follow him on social media. His new book, Restaurant Gordon Ramsay: A Story of Excellence is out now. Angela knows exactly what Gordon likes to eat and prepares him a delicious crab linguine with chilli and garlic. Nick pours a vintage English sparkling wine, Gusbourne Exclusive Release, to toast Angela’s birthday and later some Soave, which is paired with the meal by the experts at Waitrose. This is a really special episode as Gordon and Angela reminisce about the early days of Aubergine, the restaurant that launched their culinary careers. Nick learns a thing or two about Michelin stars, while Gordon talks family, fitness and TikTok. As it’s Gordon Ramsay, this podcast does contain swear words and adult themes. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome an author and podcaster to DISH HQ for the final episode of series 3. Candice Brathwaite is a critically acclaimed writer, journalist and TV presenter. A self-confessed fashion and beauty addict, Candice often appears on ITV's Lorraine and has designed a bestselling handbag collection with the sustainable accessories label, Been. Her first book, I Am Not Your Baby Mother, made it onto the Sunday Times Bestsellers List in 2020, and her first foray into fiction, a young adult novel called Cuts Both Ways, was released in August 2022. Candice hosts a podcast called Closet Confessions with Coco Sarel, in which they and their listeners share confessions in a safe space. It is now in its second season. Angela prepares a mouth-watering spaghetti agli scampi and Nick tops up the wine pairing, an Ara Single Vineyard Pinot Gris. There is a beautiful balance of light and shade in this episode as Candice shares memories of her childhood and how it has informed her writing, her kids’ reaction to her cooking and there’s an incredible closet confession from Angela! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome their first siblings to DISH HQ. Stephen Mangan is an actor, writer and presenter known for his roles in Green Wing with Olivia Colman, I’m Alan Partridge and The Split opposite Nicola Walker. He currently presents Portrait Artist of the Year with Joan Bakewell. Anita Mangan is an illustrator who has designed over 70 cookbooks including Kelis' My Life on a Plate, Gizzi Erskine’s Seasons Greetings and Fearne Cotton’s Cook Happy Cook Healthy. The brother and sister have just released their third kids’ book, The Unlikely Rise of Harry Sponge. Angela cooks the most delicious Palestinian slow-roast lamb for Stephen and Anita, which leaves the crew salivating on the sidelines. Nick mixes a Stanley Tucci-inspired negroni to start, and then pours an organic red, Los Tontos Sabios. Stephen and Anita are a charming pair who share stories of their relationship over the years, Anita presents Nick and Angela with a gift she’s made herself and Stephen reveals the (hilarious) impact that Alan Partridge has on his daily life. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome radio royalty to DISH HQ. Clara Amfo is an award-winning broadcaster, podcaster and television presenter best known for her work on BBC Radio 1, where she now presents Future Sounds. Clara has interviewed some of the biggest names in music including Jay-Z,  Kendrick Lemar, Sir Elton John, and Billie Eilish who personally requested Clara for her LA Special. On her podcast This City she chats with guests like Louis Theroux, Little Simz and Edward Enninful who share their stories of life in London. Obsessed with all things pop culture and trivia, Clara was crowned the winner of all of her appearances on The Weakest Link, Pointless and The Hitlist. As Clara is a big goat's cheese fan, Angela prepares Lucas Hollweg’s cherry & quinoa tabbouleh with goat's cheese and Nick mixes a cosmopolitan. This episode is a riotous romp through topics like Clara’s mum’s infamous whatsapp messages, her admiration for Nick’s brother and what the inside of Elton John’s house looks like. Shout out to Nick Grimshaw who made a cheesecake that nearly went to plan. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices