Risky or Not?

Dr. Don and Professor Ben talk about the risks from drinking a really old bottle of Guinness found in a shipwreck.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Alec Guinness - Wikipedia
Divers recover a bottle of Guinness from a 162-year-old shipwreck - The Washington Post
Verstrepen Lab - Group leader

Dr. Don and Professor Ben talk about the risks from eating brown rice held out of temperature control for about five hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice - PubMed
Model Bacillus Growth
Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
Abhinav Mishra - People | Food Science & Technology

Dr. Don and Professor Ben talk about the risks for eating an out of date discounted snack food purchased at a farmers market.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Pop'ums Jalapeño Jack | Snack Factory®
Are stores allowed to sell expired food products? | Consumer Ed, brought to you by the Georgia Attorney General's Consumer Protection Division
Food Safety at Farmers' Markets | Agriculture and Markets
Walmart Shares Slump on Weakest Sales Growth in Over Six Years - WSJ

Dr. Don and Professor Ben talk about the risks from eating corn chowder stored in the refrigerator for a week.
Dr. Don - not risky 👍🏼 
Professor Ben - not risky 👍🏼
The Best Corn Chowder Recipe
ComBase

Dr. Don and Professor Ben talk about the risks from taking a bath at Ben's house when the water is very dirty.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Hydrant Flushing
Aqua North Carolina | Aqua