978 episodes
- Dr. Don and Professor Ben talk about the risks cooking s'mores with marshmallows over a burning circuit board.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
xkcd: Toasting Marshmallows
3270: Toasting Marshmallows - explain xkcd
374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal — Risky or Not?
Occupational health hazards related to informal recycling of E-waste in India: An overview - PMC
The Hidden Threat: Unmasking the Environmental Hazards of E-waste | Landbell Canada
Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment - Gibis - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows - PMC
Cancer - YouTube
xkcd: Toasting Marshmallows
365. Roadside Rúgbrauð — Risky or Not?
574 Want some s'more? The hidden risks of marshmallows - PMC - Dr. Don and Professor Ben talk about the risks from not breaking apart iceberg lettuce to wash every leaf.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Butter Lettuce | What is Butter Lettuce? | Nutrition Info & Pictures
Healthier eating, better tracking results in more produce-related foodborne illness cases | CAES Field Report
Tossing salads - UGA Today
Processing may spread E. coli - Los Angeles Times - Dr. Don and Professor Ben talk about the risks from eating boiled peanuts left in a hot car for two days
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube
Classic Boiled Peanuts Recipe
Peanut and peanut products: A food safety perspective - ScienceDirect
Contamination of Nuts/Nut Butters | Food Safety
Boiled peanuts culprit of salmonella outbreak | Salmonella Blog
Growth of Bacillus cereus in Media Containing Plant Seed Materials and Ingredients Used in Chinese Cookery | Journal of Applied Microbiology | Oxford Academic
Peanuts and Coke - Wikipedia - Dr. Don and Professor Ben talk about the risks associated with butchering a legally hunted bear in a communal residence hall kitchen.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Land-Grant University FAQ - APLU
(14) Post by @pkpd-babe.bsky.social — Bluesky
University Prohibits Processing Wild Animals in Communal Kitchens After Bear Skinning Uproar - The Cornell Daily Sun
Cornell Students Skin Bear in Ganędagǫ: Hall Communal Kitchen, No Charges Filed - The Cornell Daily Sun
The Cornell Bear Skinner Speaks Out | The MeatEater Podcast Ep. 770 - YouTube
Ganędagǫ: Hall | Student & Campus Life | Cornell University
Ganędagǫ: Hall - Google Maps
Meat sources of infection for outbreaks of human trichinellosis - ScienceDirect
Eurosurveillance | Outbreak of trichinellosis due to consumption of bear meat from Canada, France, September 2005
Occurrence of Trichinella spp. infestations in black bears in Quebec, Canada - Simon Krückemeier, Christopher Fernandez-Prada, Marie-Odile Benoit-Biancamano, 2026
"Letterkenny" Les Hiques (TV Episode 2017) - IMDb
Goat Slaughtered in China Grove Captain's Galley Possible Source of E. coli | Marler Blog
Escherichia coli isolated from feces of brown bears (Ursus arctos) have a lower prevalence of human extraintestinal pathogenic E. coli virulence-associated genes - PMC
New-to-U.S. antibiotic-resistant Salmonella found in bear | Cornell University College of Veterinary Medicine
Ontario Academic Credit - Wikipedia
hockey - Risky or Not?
Lambton Hall | University of Guelph
Cuyahoga Valley National Park (U.S. National Park Service)
Lifes Rich Pageant - Wikipedia
Cuyahoga (song) - Wikipedia - Dr. Don and Professor Ben talk about the risks from drinking a really old bottle of Guinness found in a shipwreck.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Alec Guinness - Wikipedia
Divers recover a bottle of Guinness from a 162-year-old shipwreck - The Washington Post
Verstrepen Lab - Group leader
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About Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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