954 episodes
- Dr. Don and Professor Ben talk about the risks of aspirin canning.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Carla Schwan | UGA FACS
Home - IAFNS
Vegetables and Fruits FAQs - National Center for Home Food Preservation
Aspirin - Wikipedia
Canning With Aspirin Instead of Sugar – Front page story – Finding Eliza
Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - ScienceDirect
Use of Aspirin (Salicylic acid) as food preservative - good or bad? : r/foodscience
Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production - PubMed
Salicylic acids and pathogenic bacteria: new perspectives on an old compound - Dr. Don and Professor Ben talk about the risks from making your own maple syrup.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Jason Hlywka | LinkedIn
Home - IAFNS
8 Candy Temperature Stages (with Chart) - WebstaurantStore
The Sticky (TV Series 2024) - IMDb
Maple Sugaring Tips for Beginners and Backyard Maple Sugar Producers
Maple Food Safety Planning Resource Hub - Cooperative Extension: Maple Syrup Production
Great Canadian Maple Syrup Heist - Wikipedia - Dr. Don and Professor Ben talk about the risks from eating a sandwich contaminated with spit from someone with oral herpes.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Arby's customer claims sandwich came with vile surprise and lasting consequences | Fox News
About Genital Herpes | Genital Herpes | CDC
The possibility of spreading herpes simplex virus type 1 via food handling and sharing - PubMed
Julie Jean | LinkedIn
IAFP Announces 2025 Award Recipients - International Association for Food Protection
Maurice Weber Laboratorian Award - International Association for Food Protection - Dr. Don and Professor Ben talk about the risks from eating smash tacos.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Burger Menu: Delivery, Takeout & Pickup | Smashburger®
Smash Burger Tacos – Blackstone Products
Smash Burger Tacos | Blackstone Griddles - YouTube
Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences
Chemicals in Meat Cooked at High Temperatures and Cancer Risk - NCI
Joe Jackson – Cancer Lyrics | Genius Lyrics
Rheostatics – My First Rock Concert Lyrics | Genius Lyrics
Wendel Clark - Wikipedia
Wendell Pierce - Wikipedia
Spamalot - Wikipedia
Rheostatics Concert Setlist at Massey Hall, Toronto on March 30, 2007 | setlist.fm - Dr. Don and Professor Ben talk about the risks from eating boiled fresh tortellini from a package with a few mold spots.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Aldi's Best New Products Of 2026 (So Far)
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures - PMC
Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDA
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About Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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