Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating Casey's* Leftover Tailgate Mac and Cheese.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk
Accidental Tech Podcast
Is you taking notes? 😂 (The Wire) #stringerbell #thewire #youtubeshorts - YouTube
Emetic food poisoning caused by Bacillus cereus - PubMed
https://www.co.monmouth.nj.us/documents/118/TimeasaPublicHealthControlApplication1.pdf
Cheese sauce linked to Clostridium perfringens outbreak | Food Safety News
The Worst Person in the World - Wikipedia
* who the hell is that guy in the middle of the image? No seriously, that's not Casey. I mean, the other two are recognizable as vaguely Marco and vaguely John, but that guy in the middle?

Dr. Don and Professor Ben talk about the risks from consuming very expired agave nectar, unopened in a cork-sealed bottle.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Frontiers | Lipase-Catalyzed Synthesis of Sugar Esters in Honey and Agave Syrup
Agave syrup - Wikipedia
Case Report Infant Botulism in a 2-Month-Old Female
Simple Truth Organic® Light Golden Blue Agave Nectar Syrup, 23.5 oz - Fred Meyer

Dr. Don and Professor Ben talk about the risks from eating cooked Cajun red beans left out overnight.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Growth of Clostridium perfringens during Cooling of Refried Beans - ScienceDirect
Tyndallization - Wikipedia
A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect
The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and Cereals - BLAKEY - 1980 - Journal of Applied Bacteriology - Wiley Online Library
821. Consuming a Fly in Wine, Twice — Risky or Not?

Dr. Don and Professor Ben talk about the risks cooking s'mores with marshmallows over a burning circuit board.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
xkcd: Toasting Marshmallows
3270: Toasting Marshmallows - explain xkcd
374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal — Risky or Not?
Occupational health hazards related to informal recycling of E-waste in India: An overview - PMC
The Hidden Threat: Unmasking the Environmental Hazards of E-waste | Landbell Canada
Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment - Gibis - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows - PMC
Cancer - YouTube
xkcd: Toasting Marshmallows
365. Roadside Rúgbrauð — Risky or Not?
574 Want some s'more? The hidden risks of marshmallows - PMC

Dr. Don and Professor Ben talk about the risks from not breaking apart iceberg lettuce to wash every leaf.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Butter Lettuce | What is Butter Lettuce? | Nutrition Info & Pictures
Healthier eating, better tracking results in more produce-related foodborne illness cases | CAES Field Report
Tossing salads - UGA Today
Processing may spread E. coli - Los Angeles Times