Risky or Not?

Dr. Don and Professor Ben talk about the risks from making a smoothie using a cordless drill. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   Amazon.com: KatchOn, 2026 Glasses New Year Eve - Pack of 12 | Happy New Year Eyeglasses 2026 for New Years Eve Party Supplies 2026 | NYE Party Glasses | Happy New Years Decorations 2026 | NYE Decorations 2026 : Home & Kitchen Fans of Mr. Monk Group | Natalie making a smoothie with a power drill | Facebook Natalie Makes A Smoothie With A Power Drill | Monk - YouTube Mr. Monk Is on the Run (Part One) | Monk Wiki | Fandom Milwaukee 1 in. X 6 in. L Heat-Treated Steel Flat Boring Bit Quick-Change Hex Shank 1 pc Mfr# 48-27-1001 - Ace Hardware

Dr. Don and Professor Ben talk about the risks from moldy clay. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   Moldy Clay Instagram Dogen's Genjokoan Moldy clay? : r/Pottery Toxic mold in clay? - Clay and Glaze Chemistry - Ceramic Arts Daily Community Ceramics | Office of Environmental Health and Safety

Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   David Mitchell (comedian) - Wikipedia Great White North - YouTube Mayor Clint Eastwood | Carmel-by-the-Sea, California Sweetened Condensed Milk Caramel Recipe Shelf stable caramel sauce : r/foodscience Water activity and its relevance Hit Somebody! (The Hockey Song) - YouTube

Dr. Don and Professor Ben talk about the risks from using tongs to pick up food. Fedica text: Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Post by @bharrap.bsky.social — Bluesky

Dr. Don and Professor Ben talk about the risks of using an aquarium pump to circulate the water to aid in thawing a chicken in a cooler of water. Fedica text: Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Alton Brown Aquarium Pump thawing Instagram 86. Thawing Poultry at Room Temperature — Risky or Not? Quick food thawing with running water versus a recirculating faucet: Comparison of time to thaw and use of water and energy - ScienceDirect