Dr. Don and Professor Ben talk about the risks from eating out of date ham as depicted on the Simpsons. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Arc - Robot or Not? #310 - The Incomparable Gregory Koch: “This episode aired on February 10, 1994, so assuming that’s the date this is set …. Eating processed ham that expired five years ago - #RiskyOrNot? @benchapmanncsu.bsky.social @bugcounter.bsky.social” — Bluesky Amazon.com: North Carolina Mountain Cured Country Ham Trimmings 5-4 Oz. Packs : Grocery & Gourmet Food Hams and Food Safety | Food Safety and Inspection Service
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10:53
777. Eating Deviled Eggs Made From Home-Canned, Split Open Hard-Boiled Eggs
Dr. Don and Professor Ben talk about the risks from eating deviled eggs made from home-canned, split open hard-boiled eggs. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Canning Rebels | Hard boiled egg experiment | Facebook Text of “GREEN EGGS AND HAM” (by Doctor Seuss) Green Eggs and Ham - Google Books Food Safety Talk 319: I’m Feeling Botchy Today — Food Safety Talk Pickled Eggs - National Center for Home Food Preservation Why do Eggs Turn Green When Cooked? | Incredible Egg Full article: Investigation of a type C/D botulism outbreak in free-range laying hens in France Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres - ScienceDirect Pressure Canning Whole Eggs for the pantry! *NOT a G0v+ approved method #storingeggs #preservingeggs - YouTube Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997 Freezing Eggs - National Center for Home Food Preservation
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18:02
776. Eating a Half Eaten Candy Bar After the Pandemic
Dr. Don and Professor Ben talk about the risks from eating a half eaten candy bar left on a desk during the COVID-19 pandemic. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Names for soft drinks in the United States - Wikipedia One-in-a-Million Pizza Fan – Bedtime Math Ants Eating Choco Heart Cookie - YouTube Time Lapse Ants Eating Heart Candy (ants vs candy timelapse) - YouTube A study on the potential of ants to act as vectors of foodborne pathogens - PMC New chat DO NOT IGNORE THOSE BIG BLACK ANTS
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18:47
775. Coin in Cup for Freezer Safety After Power Outages
Dr. Don and Professor Ben talk about the risks from using the coin in cup for freezer safety tip after power outages. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety After a Storm | N.C. Cooperative Extension Does a Coin in a Cup of Ice Accurately Tell You If Your Freezer Lost Power? | Snopes.com Why Are People Putting A Cup Of Ice With A Coin On Top In Their Freezer? Temperature & Humidity | Lascar Electronics Amazon.com: tempi.fi Wireless Temperature and Humidity Sensor - Developed in The USA - 24/7 Data Logger with Alarm – Bluetooth Smart Thermometer and Hygrometer - Bluetooth Only - Not WiFi : Industrial & Scientific
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13:19
774. Room Temperature Candied Lemon Peels
Dr. Don and Professor Ben talk about the risks from storing candied lemon peels at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Candied Lemon Peel Recipe Water Activity (aw) in Foods | FDA 400. Simple Syrup Stored at Room Temperature — Risky or Not? Suntree Natural Foods Marketplace | Port Hope’s go-to for food that is local, health-conscious and delicious Wine Spirits Beer | LCBO
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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