Dr. Don and Professor Ben talk about the risks of making rare roast beef. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Chef John's Perfect Prime Rib Recipe John Mitzewich - Allrecipes Supplemental Questions and Answers on Descriptive Designation for Needle-Or Blade - Tenderized (Mechanically Tenderized) Beef Products USDA Finalizes Rule to Require Labeling of Mechanically Tenderized Beef Products | Food Safety and Inspection Service FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021 Dr. Hook - Wikipedia Dr. John - Wikipedia John Mitzewich - Wikipedia Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage - ScienceDirect Mr. Mom: "220, 221… Whatever it takes…" - YouTube APPENDIX 4: Bacterial Pathogen Growth and Inactivation
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853. Using a Swiss Army Knife Toothpick
Dr. Don and Professor Ben talk about the risks from using a swiss army knife toothpick. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Victorinox Swiss Army Pioneer Alox Pocket Knife | REEDS Jewelers Victorinox Swiss Army Spartan Knife in Red | REEDS Jewelers Swiss Army knife - Wikipedia Mammoth Tooth Swiss Army Knife How to Clean the Swiss Army Knife Toothpick (EN). - YouTube Gerber Stainless Steel Folding Razor Knife Model 8970622A LOT OF 3 | eBay 847. Using a "Found" Pocket Mouth Guard — Risky or Not? DJ Jazzy Jeff & Fresh Prince - Yo Home To Bel Air (The Fresh Prince of Bel-Air Theme Song) - YouTube
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15:51
852. Prosciutto Di Parma at Room Temperature for Months
Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Prosciutto - Wikipedia Prosciutto Di Parma Specifications Influence of Water Activity on Growth and Enterotoxin Formation by Staphylococcus aureus in Foods - Troller- 1975 - Journal of Food Science - Wiley Online Library Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus - ScienceDirect Combined Effect of Water Activity, pH and Sub‐optimal Temperature on Growth and Enterotoxin Production of Staphylococcus aureus - Notermans - 1983 - Journal of Food Science - Wiley Online Library Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures - ScienceDirect Imported food risk statement - Uncooked slow dry cured ready-to-eat ham and staphylococcal enterotoxin Validation of Dry Cured Ham Process for Control of Pathogens - Reynolds - 2001 - Journal of Food Science - Wiley Online Library 13th ICPMF The Cure - Pictures Of You - YouTube Ben Folds Five - Battle Of Who Could Care Less (Official Video) - YouTube Ben Folds Five - Wikipedia
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14:37
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851. Eric's Fizzy Grapefuit Juice
Dr. Don and Professor Ben talk about the risks of consuming in date but fizzy grapefruit juice from a mechanically stressed container. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 There's No Crying in Baseball - A League of Their Own (5/8) Movie CLIP (1992) HD - YouTube It's Not My Fault But It Is My Problem | Psychology Today Are the Twins From the Netflix Documentary Experiment Still Vegan? - Netflix Tudum Charlie Kalish | LinkedIn Ruby Red Grapefruit Juice | Florida's Natural Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review Alicyclobacillus - Wikipedia Find Salvage Grocers and Buy Salvage Food in North Carolina Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates - ScienceDirect Bacterial Spoilage of Citrus Products at pH Lower than 3.5 - ScienceDirect The pH of beverages available to the American consumer - PMC Fruits are vehicles of drug-resistant pathogenic Candida tropicalis - PubMed
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850. Dishwasher Lasagna
Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 753. Re-Heating Leftovers Indefinitely and the Lasagna of Theseus — Risky or Not? 195. Dishwasher Salmon — Risky or Not? How To Make Lasagna Without An Oven, with Peter Sagal : How To Do Everything : NPR Transcript for How To Make Lasagna Without An Oven, with Peter Sagal : How To Do Everything : NPR Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
South Africa