Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating Easter eggs dyed in the toilet bowl
Dr. Don - not risky 👍🏼 
Professor Ben - not risky 👍🏼
Woman Dyes Easter Eggs in Her Toilet and Attracts Angry Comments on Her Video
Staphylococcal Food Poisoning Associated With an Easter Egg Hunt | JAMA | JAMA Network
Easter eggs can be dyed and still eaten. Just follow these tips to make sure it's safe | ABC22 & FOX44

Dr. Don and Professor Ben talk about the risks from consuming homemade unrefrigerated hot sauce purchased from a heavy metal band at their merch table. Listen for Ben's asterisk.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture–Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012 - ScienceDirect
Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect

Dr. Don and Professor Ben talk about the risks from placing a fresh fruit on the seat of a grocery cart without a bag.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Durham Bulls | MiLB.com
Bull Durham - Wikipedia
How the 'Glengarry Glen Ross' "Coffee Is for Closers" Scene Got Made | Vanity Fair
Bulls So Far Raise Over $16,000 for United Way with Wash Your Horns Shirt – Capitol Broadcasting Company
NACS Food Safety Forum | NACS
Bacterial contamination of shopping carts and approaches to control
The Pediatric Infectious Disease Journal
Odds ratio - Wikipedia

Dr. Don and Professor Ben talk about the risks of making butter while running.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Making butter - YouTube
Dead Internet theory - Wikipedia

Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Why do thicker sauces simmer at lower temperatures? : r/AskCulinary