Risky or Not?

Dr. Don and Professor Ben talk about the risks from washing produce without first removing the sticker.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
banana - Risky or Not?
Microbiological safety evaluations and recommendations on fresh produce - ScienceDirect - C. De Roever
Microbiological safety evaluations and recommendations on fresh produce - ScienceDirect - National Advisory Committee on Microbiological Criteria for Foods
Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonellainto the Fruit - ScienceDirect
CO2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis - ScienceDirect

Dr. Don and Professor Ben talk about the risks from eating off dishes washed by a scrub brush previously used to wash raw chicken dishes, with no sanitation step in between.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
Natural Tampico Fiber — Caddy Supply Company
The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect
Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect

Dr. Don and Professor Ben talk about the risks from "cutting" carrots with your mouth for a slow cooker meal.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Instagram
The Kingsmen - Louie Louie - YouTube
'Louie Louie': The story behind the song everyone knows but no one understands : NPR

Dr. Don and Professor Ben talk about the risks from eating two decade old fish sauce.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Let Me And A Food Scientist Sample The Abandoned Fish Sauce Terrorizing A Small Canadian Town | Defector
Gordon Lightfoot - Wreck Of The Edmund Fitzgerald (Official Audio) - YouTube
Saint Pierre and Miquelon - Wikipedia
Saint Pierre and Miquelon in France - Saint Pierre and Miquelon - Wikipedia
Newfoundland and Labrador - Wikipedia
Homemade Fish Sauce – Fermenters Club
About | Mendo Food Consulting
FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW: Food Reviews International: Vol 17 , No 1 - Get Access
Food Safety Myths You Need To Stop Believing, According To An Expert

Dr. Don and Professor Ben talk about the risks from eating canned corn in hand-soldered tins.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
To Can Corn (soldered tins) — Don't Cook That
Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent - PMC
heat resistance of the spores of B. botulinus and allied anaerobes. XI | The Journal of Infectious Diseases | Oxford Academic
Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk