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Risky or Not?

Don Schaffner and Ben Chapman
Risky or Not?
Latest episode

957 episodes

  • Risky or Not?

    958. Eating Lettuce in Michigan Right Now

    2026/07/24 | 23 mins.
    Dr. Don and Professor Ben talk about the risks from eating lettuce in Michigan right now
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    Where People Got Sick: Cyclospora Outbreak, July 2026 | Cyclosporiasis | CDC
    Investigation of 5-State Outbreak of Cyclospora Illnesses: Iceberg Lettuce (July 2026) | FDA
    Cyclospora Outbreak 2026: FAQs for Consumers | IFPA
    Cyclospora Outbreak Linked to Iceberg Lettuce in 5 States | Cyclosporiasis | CDC
    Flooding occurs on M-39 and I-94 in Detroit and I-75 in Southgate
    First Lawsuit in 2026 Multistate Cyclospora Outbreak Filed Against Taco Bell Operator in Ohio Federal Court
    Investigations of Foodborne Illness Outbreaks | FDA
    CDC, FDA link Taco Bell lettuce supplier to multistate cyclosporiasis outbreak - The Washington Post
    Taylor Farms still linked to parasite outbreak despite false positive, FDA says - The Washington Post
    FDA says it's still investigating Taylor Farms in cyclosporiasis outbreak
    Taco Bell in Canada: Lettuce is safe to eat
    Farm linked to cyclospora stops sending lettuce to U.S. | CNN
  • Risky or Not?

    957. Reheating Refrigerated Cooked Frozen Vegetables

    2026/07/22 | 11 mins.
    Dr. Don and Professor Ben talk about the risks from reheating refrigerated cooked frozen vegetables (when the package says not to).
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    Study Highlights Importance of Cooking Non-Ready-to-Eat Frozen Vegetables, Fruits and Herbs Prior to | Food Safety Authority of Ireland
    National Microbiological Survey and Consumer Habits in relation to Frozen Vegetables, Fruits and Herbs (19NS6)
    An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed Under Alternative Consumer Handling Scenarios - ScienceDirect
    Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products
  • Risky or Not?

    956. Drinking From a Bathroom Sink Water Fountain at the Louvre

    2026/07/20 | 16 mins.
    Dr. Don and Professor Ben talk about the risks from drinking from a bathroom sink water fountain at the Louvre.
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    What is FFA | National FFA Organization
    Visitor amenities - Everything you need to enjoy the Louvre in the best conditions
    You can drink the water! - Review of Louvre Museum, Paris, France - Tripadvisor
    The Louvre (and a Short Rant About Water) — Bookpackers™
    Water Fountain Hygiene | Parks and Recreation - YouTube
    Bathroom Sink Faucet with Water Fountain & Pull Out Sprayer – NMC Decor
    Drinking fountain installed into bathroom sink : r/mildlyinteresting
  • Risky or Not?

    955. Aspirin Canning

    2026/07/17 | 18 mins.
    Dr. Don and Professor Ben talk about the risks of aspirin canning.
    Dr. Don - risky ☣️
    Professor Ben - risky ☣️
    Carla Schwan | UGA FACS
    Home - IAFNS
    Vegetables and Fruits FAQs - National Center for Home Food Preservation
    Aspirin - Wikipedia
    Canning With Aspirin Instead of Sugar – Front page story – Finding Eliza
    Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - ScienceDirect
    Use of Aspirin (Salicylic acid) as food preservative - good or bad? : r/foodscience
    Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production - PubMed
    Salicylic acids and pathogenic bacteria: new perspectives on an old compound
  • Risky or Not?

    954. Making Your Own Maple Syrup

    2026/07/15 | 13 mins.
    Dr. Don and Professor Ben talk about the risks from making your own maple syrup.
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    Jason Hlywka | LinkedIn
    Home - IAFNS
    8 Candy Temperature Stages (with Chart) - WebstaurantStore
    The Sticky (TV Series 2024) - IMDb
    Maple Sugaring Tips for Beginners and Backyard Maple Sugar Producers
    Maple Food Safety Planning Resource Hub - Cooperative Extension: Maple Syrup Production
    Great Canadian Maple Syrup Heist - Wikipedia
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About Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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