852. Prosciutto Di Parma at Room Temperature for Months
Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Prosciutto - Wikipedia Prosciutto Di Parma Specifications Influence of Water Activity on Growth and Enterotoxin Formation by Staphylococcus aureus in Foods - Troller- 1975 - Journal of Food Science - Wiley Online Library Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus - ScienceDirect Combined Effect of Water Activity, pH and Sub‐optimal Temperature on Growth and Enterotoxin Production of Staphylococcus aureus - Notermans - 1983 - Journal of Food Science - Wiley Online Library Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures - ScienceDirect Imported food risk statement - Uncooked slow dry cured ready-to-eat ham and staphylococcal enterotoxin Validation of Dry Cured Ham Process for Control of Pathogens - Reynolds - 2001 - Journal of Food Science - Wiley Online Library 13th ICPMF The Cure - Pictures Of You - YouTube Ben Folds Five - Battle Of Who Could Care Less (Official Video) - YouTube Ben Folds Five - Wikipedia
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14:37
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14:37
851. Eric's Fizzy Grapefuit Juice
Dr. Don and Professor Ben talk about the risks of consuming in date but fizzy grapefruit juice from a mechanically stressed container. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 There's No Crying in Baseball - A League of Their Own (5/8) Movie CLIP (1992) HD - YouTube It's Not My Fault But It Is My Problem | Psychology Today Are the Twins From the Netflix Documentary Experiment Still Vegan? - Netflix Tudum Charlie Kalish | LinkedIn Ruby Red Grapefruit Juice | Florida's Natural Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review Alicyclobacillus - Wikipedia Find Salvage Grocers and Buy Salvage Food in North Carolina Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates - ScienceDirect Bacterial Spoilage of Citrus Products at pH Lower than 3.5 - ScienceDirect The pH of beverages available to the American consumer - PMC Fruits are vehicles of drug-resistant pathogenic Candida tropicalis - PubMed
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18:43
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18:43
850. Dishwasher Lasagna
Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 753. Re-Heating Leftovers Indefinitely and the Lasagna of Theseus — Risky or Not? 195. Dishwasher Salmon — Risky or Not? How To Make Lasagna Without An Oven, with Peter Sagal : How To Do Everything : NPR Transcript for How To Make Lasagna Without An Oven, with Peter Sagal : How To Do Everything : NPR Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library
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15:56
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15:56
849. Eating a Hollywood Chewing-Gum Cardboard Box
Dr. Don and Professor Ben talk about the risks of Eating a Cardboard Box of Hollywood Chewing-Gum, Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Is it safe to eat cardboard? : r/stupidquestions Hollywood 2fresh (FreshenUp) Chewing Gum - Peppermint | EVN Green Mint Chewing-Gum Hollywood | Buy Online | My French Grocery Full article: Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging Pica: A Common Condition that is Commonly Missed - An Update Review | Bentham Science Publishers Pica practices, anemia, and oral health outcomes: a systematic review | BMC Oral Health
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12:05
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12:05
848. Cooking Stuffing Inside the Turkey
Dr. Don and Professor Ben talk about the risks of cooking stuffing inside the turkey. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 John Wyatt on X: "Today I get to enjoy the yearly tradition where my father gives me a hard time about insisting that stuffing be cooked in the bird when I should "know better" because I'm a health inspector (It's my favourite food, and the risk is easily managed and outweighed by the benefit)" / X How to Cook Turkey Stuffing Safely | USDA Does anybody remember laughter?? : r/ledzeppelin Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk 840. DIY French Burger Kit — Risky or Not? Butterball Cook from Frozen Premium Whole Turkey, 10-14 lbs - Harris Teeter
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
South Africa