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Risky or Not?

Don Schaffner and Ben Chapman
Risky or Not?
Latest episode

977 episodes

  • Risky or Not?

    978. Not Breaking Apart Iceberg Lettuce to Wash Every Leaf

    2026/09/09 | 16 mins.
    Dr. Don and Professor Ben talk about the risks from not breaking apart iceberg lettuce to wash every leaf.
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    Butter Lettuce | What is Butter Lettuce? | Nutrition Info & Pictures
    Healthier eating, better tracking results in more produce-related foodborne illness cases | CAES Field Report
    Tossing salads - UGA Today
    Processing may spread E. coli - Los Angeles Times
  • Risky or Not?

    977. Boiled Peanuts Left in a Hot Car for Two Days

    2026/09/07 | 14 mins.
    Dr. Don and Professor Ben talk about the risks from eating boiled peanuts left in a hot car for two days
    Dr. Don - risky ☣️
    Professor Ben - risky ☣️
    Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube
    Classic Boiled Peanuts Recipe
    Peanut and peanut products: A food safety perspective - ScienceDirect
    Contamination of Nuts/Nut Butters | Food Safety
    Boiled peanuts culprit of salmonella outbreak | Salmonella Blog
    Growth of Bacillus cereus in Media Containing Plant Seed Materials and Ingredients Used in Chinese Cookery | Journal of Applied Microbiology | Oxford Academic
    Peanuts and Coke - Wikipedia
  • Risky or Not?

    976. Butchering a Legally Hunted Bear in a Communal Residence Hall Kitchen

    2026/09/04 | 31 mins.
    Dr. Don and Professor Ben talk about the risks associated with butchering a legally hunted bear in a communal residence hall kitchen.
    Dr. Don - risky ☣️
    Professor Ben - risky ☣️
    Land-Grant University FAQ - APLU
    (14) Post by @pkpd-babe.bsky.social — Bluesky
    University Prohibits Processing Wild Animals in Communal Kitchens After Bear Skinning Uproar - The Cornell Daily Sun
    Cornell Students Skin Bear in Ganędagǫ: Hall Communal Kitchen, No Charges Filed - The Cornell Daily Sun
    The Cornell Bear Skinner Speaks Out | The MeatEater Podcast Ep. 770 - YouTube
    Ganędagǫ: Hall | Student & Campus Life | Cornell University
    Ganędagǫ: Hall - Google Maps
    Meat sources of infection for outbreaks of human trichinellosis - ScienceDirect
    Eurosurveillance | Outbreak of trichinellosis due to consumption of bear meat from Canada, France, September 2005
    Occurrence of Trichinella spp. infestations in black bears in Quebec, Canada - Simon Krückemeier, Christopher Fernandez-Prada, Marie-Odile Benoit-Biancamano, 2026
    "Letterkenny" Les Hiques (TV Episode 2017) - IMDb
    Goat Slaughtered in China Grove Captain's Galley Possible Source of E. coli | Marler Blog
    Escherichia coli isolated from feces of brown bears (Ursus arctos) have a lower prevalence of human extraintestinal pathogenic E. coli virulence-associated genes - PMC
    New-to-U.S. antibiotic-resistant Salmonella found in bear | Cornell University College of Veterinary Medicine
    Ontario Academic Credit - Wikipedia
    hockey - Risky or Not?
    Lambton Hall | University of Guelph
    Cuyahoga Valley National Park (U.S. National Park Service)
    Lifes Rich Pageant - Wikipedia
    Cuyahoga (song) - Wikipedia
  • Risky or Not?

    975. A Bottle of Guinness From a 162-Year-Old Shipwreck

    2026/09/02 | 5 mins.
    Dr. Don and Professor Ben talk about the risks from drinking a really old bottle of Guinness found in a shipwreck.
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    Alec Guinness - Wikipedia
    Divers recover a bottle of Guinness from a 162-year-old shipwreck - The Washington Post
    Verstrepen Lab - Group leader
  • Risky or Not?

    974. Leftover Rice Transported Out of Temperature Control for About 5 Hours

    2026/08/31 | 11 mins.
    Dr. Don and Professor Ben talk about the risks from eating brown rice held out of temperature control for about five hours.
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice - PubMed
    Model Bacillus Growth
    Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
    Abhinav Mishra - People | Food Science & Technology
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About Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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