Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating food from a grill that had been previously used for sex.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Don't Get The Grilled Cheese

Dr. Don and Professor Ben talk about the risks from eating meal kit chicken that's been in the refrigerator for four days.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
How long does the food stay fresh once I receive it? – Blue Apron Support
Food Safety Tips for Home Meal Delivery Kits | Homegrown| NC State University
Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information

Dr. Don and Professor Ben talk about the risks from eating beef from a screwworm infected cow.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
USDA Confirms New World Screwworm in Texas
Texas A&M AgriLife responds after New World screwworm found in Texas – Texas A&M Stories
New World screwworm detection in Texas highlights improved tools but ongoing cattle management challenges - Brownfield Ag News
New World screwworm: rare human case identified in United States after travel from El Salvador | CNN
About New World Screwworm | New World Screwworm | CDC

Dr. Don and Professor Ben talk about the risks from using a Rockpot.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Official Carolina Hurricanes Website | Carolina Hurricanes
Michael: "@bugcounter I watched this sho…" - mas.to
We got gifted a Rockpot and have had so much fun using it! - YouTube
Social Media Analytics and Publishing - Fedica
I'm looking forward to being part of the New Jersey FoodTech conference this year! For more details check out these cool images.
Sharp Dressed Man - Wikipedia
RockPot |The Portable Slow-Cooker. No Propane. No Electricity.
Rockpot Recipe Collection – RockPot
254. Do It Yourself Pizza Oven — Risky or Not?
Temperature Gauge – RockPot
The rock has never said "can you smell what the rock is cooking?" : r/MandelaEffect

Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Pressure cooker - Wikipedia
Home canning - Wikipedia
Frequently Asked Questions – Instant Pot
Free Shipping! Farberware 6-Quart Aluminum Stovetop Pressure Cooker 15 PSI for Faster Nutrient Retention - Walmart.com
42: Reboiling Soup — Risky or Not?
Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect
Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed
Chicken or Turkey Stock - National Center for Home Food Preservation
Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic
Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC