Radio Imbibe

• Episode 134: The AJABU Cocktail and Spirits Festival, with Colin Asare-Appiah and Mark Talbot Holmes

  Africa is quickly becoming a focal point in the global bar world, and the AJABU Cocktail & Spirits Festival (@ajabufestival) is helping to showcase the continent’s bars and bartenders. For this episode, festival co-founders Colin Asare-Appiah and Mark Talbot Holmes share the story of how AJABU got started, and they discuss the many ways the event benefits the African hospitality community and what to expect from upcoming events in Cape Town and Johannesburg.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

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• Episode 133: The Art of Italian Drinks, with Giuseppe Gallo

  Italian amari, vermouths, and aperitivo wines have a history spanning back centuries. But these drinks styles are also living categories, continuing to expand in today’s cocktail culture. For this episode, we talk withGiuseppe Gallo (IG: @peppegallo1) about the continuing influence of these Italian drinks, and about his contributions to the category: Italicus Rosolio di Bergamotto, Savoia Rosso Americano, and Savoia Orancio, the latter of which took a top award at this year’s New Orleans Spirits Competition.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

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• Episode 132: The Slow Food Negroni Week Fund

  It’s Negroni Week, the time of year when thousands of bars and restaurants worldwide come together to celebrate the Negroni and its relatives, and to raise funds for a great cause. Over the years, Negroni Week has raised more than $5 million for charitable causes, and for this episode, we explore some of the projects supported by Negroni Week through our giving partner Slow Food via their Slow Food Negroni Week Fund. Guests for this episode include Bilal Sarwari, international councilor for Slow Food; Slow Drinks author Danny Childs; and Hansel Morales, a bartender and manager at Siti in Austin, Texas, and a recipient of a 2024 scholarship through the Slow Food Negroni Week Fund. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

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• Episode 131: Making Texas Bourbon, with Dan Garrison

  Bourbon is America’s signature spirit, and for much of its history, it’s been synonymous with Kentucky. Dan Garrison and his Texas-based distillery were among the first to explore the possibilities of making bourbon informed by, and influenced by, other places. For this episode, Garrison explains the Garrison Bros. approach to making Texas bourbon, and talks about Garrison Bros. support of charitable causes such as the Hye Fashioned Takeover initiative, taking place through the month of September.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

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• Episode 130: Best-Of—The Great Daiquiri Roundtable, with Joshua Ibañez, Shannon Mustipher, and Garret Richard

  [This episode originally ran June 18, 2024.] The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s also a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today’s top Daiquiri practitioners: Joshua Ibañez, former bar manager at Rumba in Seattle and an Imbibe 75 alum; Shannon Mustipher, another Imbibe 75 alumnus and author of Tiki: Modern Tropical Cocktails; and Garret Richard, co-author (with Ben Schaffer) of Tropical Standard, and bar manager at Sunken Harbor Club in Brooklyn.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

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