Radio Imbibe

Our March/April 2026 issue is out, and it’s filled with a celebration and exploration of Mexico’s signature spirit, tequila. David Suro Piñera opened his Philadelphia restaurant, Tequilas, in 1986, and since that time he’s become one of the country’s more notable supporters of the spirit. His book, Agave Spirits: The Past, Present, and Future of Mezcals (co-authored with Gary Paul Nabhan), shares some of the promises and challenges facing tequila and other agave spirits; his company, Siembra Spirits, imports tequilas from some of Mexico’s best producers; and the non-profit he founded, the Tequila Interchange Project, continues to work to protect tequila and its culture. For this episode, we talk with Suro Piñera about his own love of tequila and how our understanding of the spirit has changed over the years, and about some of the challenges currently facing this immensely popular spirit.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

THC beverages weren’t even an afterthought when Imbibe first debuted in 2006, but it’s a massive and rapidly changing part of the beverage world today. For this episode, we talk with Angus Rittenburg, co-founder of Wynk THC seltzers (IG: @drinkwynk) and one of our 2026 Imbibe 75 People to Watch, about the opportunities and challenges facing the THC and CBD beverage category.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

Sandrae Lawrence is a familiar face to many in the British bar world, thanks to her role as co-founder of The Cocktail Lovers (IG: @thecocktaillovers), with husband Gary Sharpen. One of our 2026 Imbibe 75 People to Watch, Lawrence joins us for this episode to talk about her own path into today’s cocktail world, her work as an educator and mentor in positions including a role on the Tales of the Cocktail Foundation’s board of directors, and her enduring interest in bars and bartenders.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

Among our 2026 Imbibe 75 People to Watch is Fabiola Santiago, founder of Mi Oaxaca, a non-profit focused on preserving Oaxaca’s food and beverage cultures. Santiago joins us to talk about protecting the culture and heritage surrounding mezcal and how to ensure a sustainable future for the spirit and the people who produce it.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

We’re continuing our celebration of Imbibe’s 20th anniversary year with a global celebration of the Imbibe 75 list of people and places shaping the way we drink. For this episode, managing editor Penelope Bass chats with Likeable Cocktails creator Kaitlyn Stewart, a Vancouver-based bartender, consultant, and author of Three Cheers.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.