PodcastsScienceThe Swine Nutrition Blackbelt Podcast

The Swine Nutrition Blackbelt Podcast

Wisenetix
The Swine Nutrition Blackbelt Podcast
Latest episode

210 episodes

  • The Swine Nutrition Blackbelt Podcast

    Dr. Anja Strathe: Sow Feeding & Nutrition - Part 2 | Ep. 209

    2026/2/05 | 14 mins.
    In this special episode of The Swine Nutrition Blackbelt Podcast, we bring you the second part of our crossover conversation with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zijlstra continues the discussion with Dr. Anja Strathe from the University of Copenhagen, focusing on transition diets, fiber strategies, milk production, and feeding management during lactation. Learn practical insights to support sow performance and long-term longevity. Listen now on all major platforms!

    If you follow the swine industry in Canada or want to stay close to what is happening there, check out The Swine it Podcast Show Canada. Listen now on all major platforms!

    "My focus is also a lot on can we do something through nutrition of the sow that improves either milk yield or milk quality."

    Meet the guest: Dr. Anja Varmløse Strathe is an Associate Professor in Porcine Nutrition at the University of Copenhagen. She has worked with sow nutrition for over a decade in Denmark and the U.S. Dr. Anja earned her MSc in Agronomy and PhD from the University of Copenhagen. Her focus includes fundamental studies on sow physiology and applied nutrition research in partnership with the swine industry.

    Liked this one? Don’t stop now — Here’s what we think you’ll love!

    What you will learn: 
    (00:00) Highlight
    (01:21) Introduction
    (02:41) Fiber in transition diets
    (04:40) Lactation period
    (07:04) Piglet nutrition strategies
    (09:28) Sow body condition
    (11:37) Creep feeding
    (14:36) Closing thoughts

    The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

    * Fortiva
    * Kemin

    - DietForge
    - Keys Manufacturing

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Swine Nutrition Blackbelt Podcast
    Instagram: The Swine Nutrition Blackbelt Podcast
    LinkedIn: The Swine Nutrition Blackbelt Podcast
  • The Swine Nutrition Blackbelt Podcast

    Dr. Bart Borg and Dr. Nathan Augspurger: A Preview of the Soybean Meal Application Symposium | Ep. 208

    2026/1/29 | 11 mins.
    In this episode of The Swine Nutrition Blackbelt Podcast, Drs. Augspurger and Borg share highlights of the U.S. Soy-sponsored symposium featured at the upcoming ASAS Midwest Section meeting. The Science and Commercial Application of Soybean Meal in Today’s Pig Diets includes the latest research, but with a primary emphasis on practical applications, including an economic assessment in commercial environments. You will also hear about a new financial modeling tool designed for swine nutritionists to better understand the economic value of these insights on their operations. Listen now on all major platforms.

    "This symposium brings forward new knowledge about the use of soybean meal in swine nutrition and health applications. It features an impressive list of speakers discussing the development of the corn-soy diet for pigs, soybean meal quality, net energy values, practical applications, and economics."
    Dr. Nathan Augspurger, United Soybean Board

    "This financial modeling tool can help swine nutritionists go beyond the formulation desk — it’s an all-inclusive, integrated web-based digital model that estimates the financial value of nutritional strategies in order to maximize growth potential and profitability."
    Dr. Bart Borg, Passel Farms

    Meet the guests:
    Bart Borg, Ph.D., Vice President of Feed and Nutrition, Passel Farms, Ames, IA
    Barton Borg, VP, Passel Farms, leads the feed manufacturing and nutrition team.  Prior to this role, he spent nine years as the director of nutrition for Standard Nutrition Services and 14 years as the director of feed operations for Murphy Brown LLC. During his time with Murphy Brown, Bart was involved in nutrition, ingredient procurement, feed manufacturing, R&D activities, and ISO22000 implementation.

    Nathan Augspurger, Vice President, Animal Nutrition and Health, United Soybean Board
    Nathan Augspurger serves as Vice President of Animal Nutrition and Health with the United Soybean Board, where he manages strategic Checkoff investments in animal nutrition and health research to drive demand, enhance reputation, and increase the value of soybean products for producers and farmers. With an educational background in monogastric nutrition, Nathan brings diverse industry experience spanning nutrition research, commercial technical service, and product development in both feed additives and animal health. This comprehensive perspective enables Nathan to bridge research innovation with practical applications that deliver measurable value across livestock production systems.

    Liked this one? Don’t stop now — Here’s what we think you’ll love!
    Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131
    Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | Ep. 141
    Dr. Goodband & Dr. Mendoza: Listen to the Pigs - Performance Impact of Increasing Soybean Meal With and Without DDGS | Ep. 177

    What you will learn: 
    (00:00) Highlight
    (00:44) Introduction
    (02:09) Symposium focus
    (03:09) Speaker lineup
    (05:32) Financial decision-making tool
    (08:04) Practical applications
    (09:49) Tool availability
    (11:46) Closing thoughts

    The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

    United Soybean

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Swine Nutrition Blackbelt Podcast
    Instagram: The Swine Nutrition Blackbelt Podcast
    LinkedIn: The Swine Nutrition Blackbelt Podcast
  • The Swine Nutrition Blackbelt Podcast

    Dr. Anja Strathe: Sow Feeding & Nutrition - Part 1 | Ep. 207

    2026/1/22 | 12 mins.
    In this special episode of the Swine Nutrition Blackbelt Podcast, we bring you a crossover with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zijlstra sits down with Dr. Anja Strathe from the University of Copenhagen to discuss practical sow feeding strategies, piglet birth weight, early gestation nutrition, and mortality around farrowing in hyperprolific systems. Dr. Strathe shares how research-based insights can help shape better nutritional decisions for sow herds. Listen now on all major platforms.

    If you follow the swine industry in Canada or want to stay close to what is happening there, check out The Swine it Podcast Show Canada. Listen now on all major platforms!

    "Piglet birth weight is really correlated to piglet mortality, and very small piglets require extensive management to survive in modern hyper prolific systems."

    Meet the guest: Dr. Anja Varmløse Strathe is an Associate Professor in Porcine Nutrition at the University of Copenhagen. She has worked with sow nutrition for over a decade in Denmark and the U.S. Dr. Anja earned her MSc in Agronomy and PhD from the University of Copenhagen. Her focus includes fundamental studies on sow physiology and applied nutrition research in partnership with the swine industry.

    Liked this one? Don’t stop now — Here’s what we think you’ll love!

    What you will learn: 
    (00:00) Highlight
    (01:21) Introduction
    (01:51) Importance of sow nutrition
    (04:17) Improving piglet birthweight
    (06:21) Trials insights
    (09:49) Nutritional strategies
    (13:19) Closing thoughts

    The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

    * Kemin
    * Fortiva

    - Keys Manufacturing
    - DietForge
    - Pharmacosmos

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Swine Nutrition Blackbelt Podcast
    Instagram: The Swine Nutrition Blackbelt Podcast
    LinkedIn: The Swine Nutrition Blackbelt Podcast
  • The Swine Nutrition Blackbelt Podcast

    Dr. Chad Hastad: Mycotoxin and Endotoxin Control | Ep. 206

    2026/1/15 | 15 mins.
    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chad Hastad from New Fashion Pork explains how mycotoxins and endotoxins influence enteric stability and post-weaning performance. He outlines key risk points in nursery flows, practical strategies to support mucosal integrity, and tools that help mitigate subclinical toxin pressure. Learn how prevention-based nutrition programs strengthen gut function and improve early pig care. Listen now on all major platforms!

    "Endotoxins directly affect the intestinal mucosa, weakening barrier function and allowing additional challenges to influence nutrient absorption."

    Meet the guest: Dr. Chad Hastad serves as Director of Research, Nutrition, and Operational Support at New Fashion Pork. His experience spans feed mill operations, consulting, and applied research focused on improving swine nutrition programs and production efficiency. His work centers on enteric stability, toxin management, and practical strategies that support high-performance nursery systems. 

    Liked this one? Don’t stop now — Here’s what we think you’ll love!
    Dr. Ashley Wagner: Nutritional Strategies for Stress | Ep. 166
    Dr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171

    What you will learn: 
    (00:00) Highlight
    (01:23) Introduction
    (02:59) Enteric challenges
    (04:15) Toxin interactions
    (05:33) Protective strategies
    (08:23) Management insights
    (11:60 → 12:00) Biosecurity tools
    (16:11) Closing thoughts

    The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

    Essential Ag Solutions

    * Fortiva
    * Kemin
    - DietForge
    - Keys Manufacturing

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Swine Nutrition Blackbelt Podcast
    Instagram: The Swine Nutrition Blackbelt Podcast
    LinkedIn: The Swine Nutrition Blackbelt Podcast
  • The Swine Nutrition Blackbelt Podcast

    Dr. Sam Gerrard: Nutrient Utilization During an Immune Challenge | Ep. 205

    2026/1/08 | 12 mins.
    In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, breaks down how immune challenges shift nutrient use in pigs and impact performance. The conversation covers reduced feed intake, immune-driven nutrient diversion, and how pair feeding models help separate disease effects from intake effects. Dr. Gerrard explains why understanding physiology during health challenges is critical for maintaining feed efficiency and animal welfare. Listen now on all major platforms.

    "The immune system diverts nutrients from lean tissue accretion toward defense, significantly altering metabolic priorities during immune challenges."

    Meet the guest: Dr. Sam Gerrard holds a DVM and a PhD in Nutritional Physiology and is a postdoctoral fellow in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech. His work focuses on swine physiology, immune challenges, and nutrient allocation during disease. 

    Liked this one? Don’t stop now — Here’s what we think you’ll love!

    What you will learn: 
    (00:00) Highlight
    (01:16) Introduction
    (03:14) Swine immune response
    (04:57) Feed intake impact
    (06:05) Pair-feeding explained
    (07:12) Different responses
    (10:04) Nutritional interventions
    (13:06) Closing thoughts

    The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

    * Fortiva
    * Kemin

    - DietForge
    - Keys Manufacturing

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Swine Nutrition Blackbelt Podcast
    Instagram: The Swine Nutrition Blackbelt Podcast
    LinkedIn: The Swine Nutrition Blackbelt Podcast

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About The Swine Nutrition Blackbelt Podcast

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Swine Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
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