Savor

• Checking Off the Chex Episode

  This brand of breakfast cereal is widely used in snack mixes, both sweet and savory. Anney and Lauren get in the mix with the science and history of Chex.See omnystudio.com/listener for privacy information.

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  35:30

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  35:30
• Hard Clams: The Clamoring

  These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).See omnystudio.com/listener for privacy information.

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  35:19

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  35:19
• The Spaghetti Episode Is Ready

  This type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti.See omnystudio.com/listener for privacy information.

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  58:41

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  58:41
• Savor Classics: Pecans

  This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.See omnystudio.com/listener for privacy information.

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  35:50

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  35:50
• The Sufferin’ Succotash Episode

  This versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash.See omnystudio.com/listener for privacy information.

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  34:15

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  34:15

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