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New Books in the History of Science

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New Books in the History of Science
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  • New Books in the History of Science

    Philippe Huneman, "When Metaphysics Meets Biology: Kantian Approaches to the Concept of An Organism" (Routledge, 2026)

    2026/06/13 | 1h 15 mins.
    Central to modern biology and the study of life is the concept of the
    organism—roughly, a body with interconnected parts that make specific
    contributions to the development and functioning of the whole. There
    are competing organism concepts even today, but the 18th century was a
    critical period in which thinkers gradually shed prior ideas of life in
    terms of a body with a principle of spontaneous motion, a body as a mere
    physical mechanism, or a body infused with vital spirits. In When Metaphysics Meets Biology: Kantian approaches to the concept of organism (Routledge, 2026),
    Philippe Huneman combines extensive scholarship in the history and
    philosophy of biology with Kantian critical philosophy and metaphysics
    to trace Kant’s contributions to the emerging organism concept. Huneman
    discusses the Critique of the Power of Judgment and other
    writings in which Kant developed a view of organisms as natural purposes
    and in which part-whole reasoning by the faculty of judgment is a
    condition of the possibility of thinking of organisms at all. Huneman,
    who is director of research at the Institute of History and Philosophy
    of Science and Technology at CNRS and University of Paris 1 –
    Pantheon-Sorbonne, provides an account of Kant’s thinking that is
    accessible yet promises to bring this neglected aspect of Kant into
    dialogue with contemporary Kantian scholarship. 
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  • New Books in the History of Science

    Margaret O’Mara on the Clintons, Tech, and Memory

    2026/06/08 | 1h 11 mins.
    We were joined by Professor Margaret O’Mara of the University of Washington, who had a front row seat to the Clinton campaign and went on to become an expert in the history of information technology and Silicon Valley.
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  • New Books in the History of Science

    Geraldine Fela, "Critical Care: Nurses on the Frontline of Australia's AIDS Crisis" (UNSW Press, 2024)

    2026/06/03 | 38 mins.
    The claim that real change is enabled by grassroots, community-based movements might seem a distant ideal, but Dr Geraldine Fela shows such assertions are far from hypothetical. Critical Care: Nurses on the Frontline of Australia's AIDS Crisis (UNSW Press, 2024) shows that grassroots movements were what made Australia’s response to the AIDS epidemic better than elsewhere.

    HIV and AIDS devastated communities across Australia in the 1980s and 1990s. In the midst of this profound health crisis, nurses provided crucial care to those living with and dying from the virus. They negotiated homophobia and complex family dynamics as well as defending the rights of their patients. Bringing together stories from across the country, historian Geraldine Fela documents the extraordinary care, compassion and solidarity shown by HIV and AIDS nurses. Critical Care unearths the important and unexamined history of nurses and nursing unions as caregivers and political agents who helped shape Australia's response to HIV and AIDS.

    In addition to this NBN interview Geraldine Fela has a podcast episode on the ABC Rewind series, 'Blood Prejudice and Nursing'
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  • New Books in the History of Science

    Helen Veit, "Picky: How American Children Became the Fussiest Eaters in History" (St Martin's Press, 2026)

    2026/06/01 | 42 mins.
    Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren’t children incapable of liking “adult foods,” and don’t parents risk harming kids psychologically by urging them to eat?But Americans in the past didn’t think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters?

    The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children’s food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today.

    This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.
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  • New Books in the History of Science

    Richard Elwes, "Huge Numbers: A Story of Counting Ambitiously, from 4 1/2 to Fish 7" (Basic Books, 2026)

    2026/05/22 | 1h 5 mins.
    What if, every time you wanted to write down 1,000,000, you had to draw a picture of a god? And what if that number were the biggest you had a symbol for? If you were doing math in ancient Egypt, those were the rules: anything bigger broke math.As mathematician Richard Elwes shows in Huge Numbers: A Story of Counting Ambitiously, from 4 1/2 to Fish 7 (Basic Books, 2026)this is the strange story of math. Even today, writing down some numbers is beyond us: try it with all the zeroes in a googolplex, or an outrageous alien number like TREE(3). Safer not to try: even harnessing every particle in the universe, you wouldn’t come close. But this book is no mere bestiary of numerical monsters. It shows how, by hunting down and studying ever-bigger numbers, arithmetic has reshaped human thought and made our modern era of science and computation possible.Where many math books celebrate abstract algebra or ineffable infinities, Huge Numbers is both more practical and far weirder. It reveals a world where most numbers remain out of reach until we discover how to chase them down and tame them, and so remake our world again.
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About New Books in the History of Science
This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork
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