Spoon Full of AI

This episode features a wide-ranging conversation between The Spoon's Michael Wolf and his old friend, long-time veteran tech journalist Derrick Harris about the state of AI in 2025.

Topics discussed include:

The evolution from the early cloud and big-data era to today’s generative-AI boom

How Nvidia became dominant on the training side

How inference is becoming the true infrastructure bottleneck,

Why ChatGPT was a consumer inflection point

How the AI ecosystem is stratifying between foundation-model providers (OpenAI, Anthropic, Meta, Google) and an emerging wave of vertical and agentic applications built on top

Derrick's belief that infrastructure players will sell “picks and shovels” while domain experts own the higher-order use cases.

We'll have a part 2 with another AI expert in just a couple of weeks.

Enjoy!
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On this episode of the podcast we talk with Henrique Wakil Moyses (Crisp) about data and how it's at the heart of Crisp as well as all of the AI platforms.

Crisp delivers real-time insights across the supply chain, and helps businesses optimize sales, reduce waste, and improve forecasting – driving growth, collaboration, and sustainability throughout global commerce.
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I sit down with Food Scientist (and the host of Food Truths Podcast) Eric Schulze to talk cultivated meat, different ways AI can help the food industry, quantum computers, and how we see AI being used in the future.
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We talk Creative Partner Programs and AI image and video tools with Abandoned Muse. She's an AI artist, musician and author.
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Gavin and I have a quick chat about the idea unified AI studios, in light of Google's AI Studio being in early access. We also chat about GIFs and why we both won't go back to using ComfyUI

Each week Spoon Full of AI talks to people in the food and tech space about how they're using AI, and what's new in AI software and technology.

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