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The Fowl Frontier: Poultry Science Unplucked

University of Arkansas System Division of Agriculture
The Fowl Frontier: Poultry Science Unplucked
Latest episode

Available Episodes

5 of 8
  • The chemistry of biosecurity
    It's been a minute but I'm back!  On this episode Dr. Scott McKenzie joins me and we discuss biosecurity from a different angle.  Dr. McKenzie is a trained toxicologist and an expert in the chemistry of biosecurity.  We discuss dry vs. wet foot baths, dilutions, cold weather effects and other topics.  You don't want to miss this episode.  
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    53:35
  • Feed pellet quality, separation and affects on nutrient distribution in feeding systems
    Dr. John Boney, Penn State University, is my guest on this episode.  Dr. Boney is an expert in feed manufacturing, and our topic of discussion is on the effects of pellet quality, and feed line distance on feed quality, and nutrient distribution.  
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    42:11
  • Egg Drop Syndrome 76
    I interview Dr. Eric Gingerich on EDS 76.  A very important virus to be aware of, especially for anyone with egg layers.  
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    27:58
  • Supply chain and data management
    Arjun Ganesan from Ancera joins me on this episode to discuss supply chain management and how data analysis can be used to analyze problems and find solutions in live production.   
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    43:43
  • Insect control
    This episode is all about insects.  Kylie Sherril from Central Life Sciences is my guest this week.  Part of the audio for her introduction was deleted on accident (still learning this new equipment), but she works with producers and provides education, product management and technical services for all of the U.S.A.  We look at the importance of insect management in livestock production, prevention, and control.  Kylie focuses on two of the most prevalent insects in commercial poultry production; house flies and litter or darkling beetles.  
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    52:22

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About The Fowl Frontier: Poultry Science Unplucked

Dr. Zac Williams, assistant professor of poultry management at the University of Arkansas, sits down with both academic and private sector experts to provide the latest scientific information to poultry producers. The host and guests breakdown the information in a manner that can be applied in the field. The show focuses primarily on large scale poultry production of domestic species but will provide information relevant to small flocks as well.
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