The Business of Beef: Flipping the Script on Cull Cows with Jordan Green Ep. 53
Join Taylor Henry, owner and CEO of Acres U.S.A., in an intriguing conversation with Jordan Green, founder of Farm Builder and a leading expert in practical, scalable livestock farming. Discover the innovative approach of Jordan’s cull cow program, where undervalued cull cows are transformed into high-quality beef, even amidst rising cattle prices. Learn how Jordan applies the 'sell-buy' mindset to maximize profitability and sustainability in farming, and gain practical tips on managing cull cows, marketing ground beef, and navigating the economics of regenerative agriculture. This episode is packed with valuable insights for farmers looking to optimize their operations and embrace regenerative practices.Important Links from Today’s Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Jordan’s Farm Website: https://farmbuilder.us/‘Farrow to Finish & Marketing School 2025’ Event (Use Code: ACRES to get $50 off) or use this link: https://farmbuild.us/discount/Acres?redirect=%2Fproducts%2Ffarrow-to-finish-marketing-school%3Fvariant%3D15997507371079
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From Conventional Ag to Ecological Ag: Jeff Kleypas’ Agronomic Shift Ep. 52
Join host Taylor Henry on the Acres U.S.A. Podcast as he dives into a rich conversation with agronomist Jeffrey Kleypas from Advancing Eco Agriculture. Jeffrey brings a wealth of experience from conventional agronomy to sustainable, regenerative farming. He shares insights on adapting to extreme weather conditions in Texas, transitioning from conventional to eco-agriculture practices, and the importance of soil and plant health in crop production. Learn about the challenges and rewards of regenerative agriculture and discover how to enhance your farming practices while focusing on long-term ecosystem health.Important Links from Today’s Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/AEA Website: https://advancingecoag.com/Jeffrey’s Email: [email protected]
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Dan Kittredge- Tools for Defining Food Quality Ep. 51
Throwback to the 2018 Eco-Ag Conference with Dan Kittridge on this episode of the Acres U.S.A. Podcast. Dan, who grew up on an organic farm and has a history with the Northeast Organic Farming Association (NOFA), discusses the development and significance of a handheld spectrometer. This innovative tool can measure the quality of produce by analyzing compounds that influence flavor and nutrient density. Dan also delves into the concept of quality in agriculture, the role of enzymes in plant health, and the broader implications for human and environmental health. Learn how this tool could revolutionize consumer choices, agricultural practices, and contribute to a more sustainable future.Important Links from Today’s Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Dan’s Website: https://www.bionutrient.org/
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Beyond the Root Cellar: Winter Storage CSA Farming with Sam Knapp Ep. 50
Join Taylor Henry, owner and CEO of Acres U.S.A., as he chats with Sam Knapp, author of 'Beyond the Root Cellar,' on the latest episode of The Acres U.S.A. Podcast. Sam Knapp shares his journey from an aspiring engineer with degrees in chemistry and physics to a dedicated farmer promoting innovative off-season storage farming. Discover how he maneuvers farming challenges in Alaska's harsh climate, cultivates high-quality storage crops, and manages a profitable market garden on a small acreage. Gain insights into the best crops for winter storage, the technicalities of building a storage facility, and the critical role of proper planning and crop rotation. Don't miss this detailed exploration of sustainable farming practices that ensure fresh, local produce throughout the winter months.Important Links from Today’s Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/‘Beyond the Root Cellar”: https://bookstore.acresusa.com/products/beyond-the-root-cellar?_pos=1&_sid=e5b04842a&_ss=rSam’s Website: https://offbeetalaska.com/
In this episode of The Acres U.S.A. podcast, host Taylor Henry sits down with Justin Pettit of Santa Carota Beef to discuss the unique aspects of their grass-fed beef operation in Bakersfield, California. Justin shares insights into their history, from feeding cattle carrot byproducts to their current regenerative practices. They delve into challenges and benefits of their unique feeding method, the intricacies of their market and distribution strategies, and the importance of direct-to-consumer sales. Tune in to learn about the nuances of sustainable beef production and the evolution of a multi-generational ranching business.Important Links from Today’s Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Santa Carota Beef Website: https://santacarota.com/
Welcome to "The Acres U.S.A. Podcast," where we dive deep into the world of production-scale organic and regenerative farming. For over 50 years, Acres U.S.A.® has been the go-to resource for farmers, ranchers, and market gardeners, guiding them to grow food profitably and sustainably, all while honoring the rhythms of nature. Join our host, Taylor Henry, owner, and CEO, as he brings you weekly insights, interviews, and practical tips to cultivate a healthier, more resilient food system. Tune in and let's grow together!
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