On The Pass

• 121. Laurent Gardinier: Leading Relais & Châteaux

  Many of my most unforgettable hospitality and culinary experiences have been meaningful not just because of their quality, creativity, or service, but because they fostered a deeper connection to the local culture, people, and traditions. These experiences go beyond excellence—they tell a story, evoke emotion, and create lasting impressions. This is exactly what our next guest has dedicated his career to curating, preserving, and championing. Joining us on this episode of On The Pass is Laurent Gardinier, President of Relais & Châteaux, a prestigious global association of independently owned luxury hotels and restaurants. With nearly 580 properties across 65 countries, Relais & Châteaux offers travelers an immersive way to experience the world—rooted in sustainability, heritage, and authentic local culture. Laurent is not only a visionary leader in hospitality, but also a hotelier and restaurateur himself. He co-owns Domaine Les Crayères, a luxurious 20-room hotel nestled in France’s Champagne region, and Le Taillevent, a two-Michelin-starred fine-dining institution in Paris. His deep industry expertise, passion for excellence, and commitment to sustainability shape his leadership as he steers Relais & Châteaux into an exciting new era. In our conversation, Laurent shares insights into the evolving landscape of hospitality, what makes the Relais & Châteaux collection so unique, and his ambitious vision for a more sustainable future. Now, let’s dive into this inspiring discussion with Laurent Gardinier.   Learn more about Relais & Châteaux:  https://bit.ly/3A3Hl1o     Follow Relais & Châteaux on Instagram: https://bit.ly/4hhL7E4     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     On The Pass on YouTube: https://bit.ly/4hajZq8     Watch On The Pass Original: RARE, A Chef's Story: https://bit.ly/3NKDU2N     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Learn more about On The Pass: https://bit.ly/3J2PPXP     Lets work together! Get in contact: https://www.studioornelas.com

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• Effects Of Change Ep. 6: Fawn Weaver + Series Round Up

  In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Nearest Premium Whiskey. They discuss leading as your authentic self. Jamila and Gabriel close out the series by reflecting on everything they've learned through these conversations, the progress that has been made, and the work that still lies ahead.   Learn More about Uncle Nearest Premium Whiskey: https://bit.ly/464ow8N     Follow Fawn Weaver on Instagram: https://bit.ly/3ZacgkS     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Watch On The Pass Original: RARE, A Chef's Story: https://bit.ly/3NKDU2N     Learn more about On The Pass: https://bit.ly/3J2PPXP     Lets work together! Get in contact: https://www.studioornelas.com  

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• Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web

   In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platform. They discuss awards, recognition, and the importance of these platforms as vehicles for discovery and community building.   Learn More about The World's 50 Best Ecosystem: https://bit.ly/416kRGt     Learn more about The James Beard Foundation: https://bit.ly/3X6Lk5J     Follow Tim Brooke-Webb and Clare Reichenbach on Instagram: https://bit.ly/4b9iPtF https://bit.ly/432eLcJ     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Watch On The Pass Original: RARE, A Chef's Story: https://bit.ly/3NKDU2N     Learn more about On The Pass: https://bit.ly/3J2PPXP     Lets work together! Get in contact: https://www.studioornelas.com

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• Effects Of Change Ep. 4: Melina Shannon-DiPietro + Juliane Caillouette Noble

  In Episode 4 of Effects of Change, Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founded by chef René Redzepi of restaurant Noma, and Juliane Caillouette Noble, Managing Director of the Sustainable Restaurant Association. Together, they discuss sustainability, the supply chain, and the broader impact of how and what we eat.     Follow Melina Shannon-DiPietro and Juliane Caillouette Noble on Instagram: https://bit.ly/40Zn5r8 https://bit.ly/4i4Xbcp     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Watch On The Pass Original: RARE, A Chef's Story: https://bit.ly/3NKDU2N     Learn more about On The Pass: https://bit.ly/3J2PPXP     Lets work together! Get in contact: https://www.studioornelas.com

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• Effects Of Change Ep. 3: Daniel Humm + Elena Reygadas

  In Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and Elena Reygadas, The World’s Best Female Chef 2023 and chef-owner of Rosetta in Mexico City. They discuss philosophical change and the courage to cook the food they truly want to create.   Learn more about Bon Appétit:  https://bit.ly/49CWK51     Follow Daniel Humm and Elena Reygadas on Instagram: https://bit.ly/3EVVdg3 https://bit.ly/3EUm4sR     Watch On The Pass Original: RARE, A Chef's Story: https://bit.ly/3NKDU2N     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Learn more about On The Pass: https://bit.ly/3J2PPXP     Lets work together! Get in contact: https://www.studioornelas.com

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