Filter Stories - Coffee Documentaries

What happens when coffee disappears?

 

This is not a thought experiment! It’s happened many times in history: War, blockades, tariffs, ideology, health panics, sanctions, supply shocks. 

 

When coffee is not around, people still need something warm, comforting, and familiar. And throughout history, people have reached for coffee surrogates: roasted plants and grains engineered to look like coffee…but do they actually taste like coffee? 

 

In this episode, Jonathan and James time-travel by taste testing a truly alarming number of coffee substitutes. 

 

Spoiler: you will hear a lot of spitting! 

 

Which leads to the bigger question: can anything actually replace coffee—or will we always come crawling back?

 

 

Please spread the word about A History of Coffee!

 

Follow us on Instagram - James (@filterstoriespodcast)  and Jonathan (@coffeehistoryjm) - and tag us in an Instagram story. 

 

Write a review on Apple Podcasts

 

Leave a 5 star rating on Spotify

 

 

This free educational content for the coffee community was made possible by Mahlkönig, manufacturers of world-leading coffee grinders for 100 years for your home and cafe. 

 

 

Read Jonathan’s book, ‘Coffee: A Global History’

 

Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories

 

Read James’ article on the history of decaf technology in Standart

 

See Colin Smith’s amazing coffee museum at Smith’s Coffee in Hemel Hempstead, UK

 

Get nerdy about the intersection of AI and the occult on Karin’s Subtack, Mercurial Minutes

 

 

Do your own surrogate taste test!

 

Postum

Atomo

Orzo

Fig

Dandelion root

Dateseed

Acorn

Chickpea

Chicory Root

Camp Coffee

 

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here.

How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out.
 
What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. 

What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Most coffee is grown on vast plantations using machines, pesticides and fertilisers. 

 

But in Ethiopia, coffee grows wild in humid forests surrounded by birds. 

 

And that wild coffee matters more than most of us realise. It is the genetic ‘library’ we can turn to find new varieties to help us keep coffee thriving in the face of climate change. 

 

But the communities who live alongside them and have safeguarded this genetic treasure often don’t earn enough from coffee to make preservation the obvious economic choice.

 

Could a great story be the answer to earn higher premiums for these communities? Could that story be that all the coffee we drink today can actually be traced back to a single “mother tree” in Ethiopia? 

 

This episode is about the history of coffee in Ethiopia, how far back the evidence goes, what counts as evidence, and what we should celebrate (and pay for) when we buy “wild” Ethiopian coffee today.

 

 

Please spread the word about A History of Coffee!

 

Follow us on Instagram - James (@filterstoriespodcast)  and Jonathan (@coffeehistoryjm) - and tag us in an Instagram story. 

 

Write a review on Apple Podcasts 

 

Leave a 5 star rating on Spotify

 

 

This free educational content for the coffee community was made possible by Mahlkönig, manufacturers of world-leading coffee grinders for 100 years for your home and cafe. 

 

Read Jonathan’s book, ‘Coffee: A Global History’ 

 

Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories

 

Discover how James makes these Filter Stories episodes by subscribing to his Substack newsletter

 

Enjoy James’ Standart article about Avicenna and the earliest (supposed) written reference to coffee

 

Read the scientific paper pinpointing where wild coffee forests are in Ethiopia 

 

Follow Solomon Tselele's work through his Facebook page

 

Learn more about the Ethiopian coffee ceremony on the Adventures in Coffee podcast

 

Series 3 of A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. 

 

Ethiopian forest sounds curtesy of George Vlad. Hear more nature sounds here.

 

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here.

How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out.
 
What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. 

What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

On a long walk through Hamburg, somewhere between the fish markets and giant cranes, you might stumble a giant bronze coffee bean looks like its crash landed from space. 

 

But this giant coffee bean represents a staggering fact: one in every three cups of coffee drunk in Europe has passed through Hamburg. 

 

In the first half of this episode, we explore the many profound ways coffee shaped one of Europe’s most important cities. 

 

But then the story flips because, once coffee changed Hamburg, Hamburg began to change coffee.

 

Series 3 of A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. 

 

 

Please spread the word about A History of Coffee!

 

Follow us on Instagram - James (@filterstoriespodcast)  and Jonathan (@coffeehistoryjm) - and tag us in an Instagram story. 

 

Write a review on Apple Podcasts 

 

Leave a 5 star rating on Spotify

 

This free educational content for the coffee community was made possible by Mahlkönig, manufacturers of world-leading coffee grinders for 100 years for your home and cafe. 

 

Read Jonathan’s book, ‘Coffee: A Global History’ (https://amzn.to/3dihAfU)

 

Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories

 

Pick up a copy of Margrit Schulte Beerbühl’s book, Kaffee Ist Fertig! 

 

Read James’ article on Frederick the Great’s attempt to ban coffee in Standart

 

 

Go on your own Hamburg coffee tour!

 

Giant bean 

Speicherstadt Museum 

Burg Coffee Museum in the Speicherstadt

Becking, 100 year old coffee roasters

1950s Rebuilt Coffee Exchange - and an Instagram post coming on @filterstoriespodcast

 

 

Go deeper into the story of Mahlkönig’s grinders

 

Early EKs - post coming on @filterstoriespodcast

DK (aka Donkey Kong Dreiphasen Kaffeemühle)

Grind-by-Sync espresso grinders

EK Omnia

Guatemala

Matt Perger WBC routine demonstrating the EK

Filter Stories episode on grinding curves

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here.

How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out.
 
What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. 

What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

We’re back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today.

Is it possible to follow the story not just to Ethiopia, not just to a single town, but all the way back to one tree?

We’ll uncover the uncomfortable history of Guatemala — a story about who inherited the rich volcanic soil, and who was forced to work it.

We explore what happens when our worst nightmare comes true: coffee disappears from the shelves. What did people brew instead? Was any of it actually drinkable?

And we tell the story of how coffee can shape the massive port city of Hamburg, and how Hamburg then went on to shape the global coffee world.

If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning.

 

Press the ‘Subscribe’ button so you don’t miss future episodes.

A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Follow us on Instagram! Jonathan Morris @coffeehistoryjm and James Harper @filterstoriespodcast.

This free educational content was made possible with the support of Mahlkönig, manufacturers of world-class grinders for 100 years.

Subscribe to The Science of Coffee podcast

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here.

How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out.
 
What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. 

What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

For twenty years, the 2004 cupping form profoundly shaped the specialty coffee world.

 

But on the hillsides of coffee farms, some of the form’s byproducts have been disadvantaging producers. 

 

In this episode, we follow two producers whose lives collided with the myth of universal quality. These stories reveal how a single idea of “quality” can close doors for the people with the least power in the supply chain. 

 

The new coffee evaluation form, the CVA, is still young, and with any luck it will keep evolving. I hope for a form that can empower even the smallest producers. 

 

Please support my work directly at Ko-fi.com/FilterStories

 

Other ways you can help:

Leave a 5 star rating on Spotify
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts

Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter

 

Go deeper into the story of quality:

The original Filter Stories episode about Murray Cooper in Ecuador, Firefly

Specialty Coffee Association's new Coffee Value Assessment

2004 cupping form from the Specialty Coffee Association of America

SCAA Coffee Cuppers Handbook (4th edition, 2011)

Kenneth Liberman's book, "Tasting Coffee: An Inquiry into Objectivity"

SCA's video series on the CVA presented by Peter Giuliano

 

 

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here.

How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out.
 
What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. 

What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.