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Farmer's Inside Track

Food For Mzansi
Farmer's Inside Track
Latest episode

388 episodes

  • Farmer's Inside Track

    How carbon credits are shaping sustainable agriculture

    2026/2/16 | 52 mins.
    Carbon credits are gaining traction across various industries, but they are also emerging as a new opportunity within agriculture. In this episode, we explore what carbon credits are, how they work, and why they are becoming increasingly relevant for South African farmers. Matthew Kensett, manager of the Carbon Smart programme at UPL Africa, joins the conversation to answer frequently asked questions from farmers and unpack what carbon credit farming could mean for the future of sustainable agriculture.
  • Farmer's Inside Track

    Establishing a commercial pomegranate orchard

    2026/2/09 | 36 mins.
    In this episode of Farmer’s Inside Track, award-winning pomegranate producer Debbie Theunissen, owner and managing director of Bovenvlei Farm in the Western Cape, unpacks her journey from food technologist to commercial fruit farmer. Theunissen explores the realities of entering agriculture without a farming background, building an export-focused pomegranate business, navigating water licensing, drought and long production cycles, and using technology to drive quality, sustainability and long-term farm viability.
  • Farmer's Inside Track

    Seriti Institute builds resilient communities through integrated development

    2026/2/04 | 28 mins.
    Community development often fails due to fragmented efforts and short-lived gains. Seriti Institute changes the narrative by acting as a vital facilitator, uniting government, the private sector, and local communities.
    In this episode, Juanita Pardesi, CEO of Seriti Institute, explains how they realign partners around shared outcomes through initiatives like Agri-nodes, GreenWorks, and Hluma Roots, empowering over 13 000 people nationwide with jobs, skills, and resilient enterprises.

    By interconnecting food security, climate resilience, and enterprise growth, Seriti turns one-off projects into sustainable systems that foster long-term independence.
  • Farmer's Inside Track

    What every producer should know about seed genetics

    2026/2/02 | 40 mins.
    In this episode, plant pathologist Dr Godfrey Kgatle explains how seed genetics influence farm profitability, resilience, and food security in South Africa. He unpacks the role of hybrids, GMOs and emerging new breeding techniques (NBTs) in improving yields, managing pests and diseases, and adapting to climate variability. Kagtle also highlights South Africa’s strong regulatory framework and why farmer choice and innovation are key to sustainable, profitable farming.
  • Farmer's Inside Track

    Dale Hutton: Mastering resilience and efficiency in dairy farming

    2026/1/26 | 42 mins.
    In this episode of Farmer’s Inside Track, we speak to Dale Hutton, the 2025 Toyota SA Kwanalu Young Farmer of the Year, about his journey from environmental science to pasture-based dairy farming in KwaZulu-Natal. Dale gives practical insights into pasture management, KiwiCross genetics, dairy efficiency, solar power, and managing the volatility of farming. He also shares honest reflections on leadership, resilience and stewardship of the land.

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About Farmer's Inside Track

The Farmer's Inside Track podcast is proudly presented by www.FoodForMzansi.co.za. It is aimed at South Africa’s up-and-coming farmers and new entrants into farming and agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. • Join the farmers' members club | www.farmersinsidetrack.co.za • Facebook | www.facebook.com/foodformzansi.co.za • Twitter & Instagram | @foodformzansi.co.za • Food For Mzansi's WhatsApp line | +27 81 889 9032
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