Radio Cherry Bombe

Today’s guest is Britton Smith—Broadway actor, Tony Award winner, activist, and frontman of the band Britton & The Sting. Britton is a founding member of the Broadway Advocacy Coalition, the arts-and-activism organization that received a Special Tony Award in 2020. Onstage, he’s appeared in shows like “Shuffle Along,” “After Midnight,” and “Be More Chill.” Offstage, he’s building something entirely his own.

Britton joins host Kerry Diamond to talk about growing up in Texas, moving to New York at 18, and the path that led him to a Tony Award for advocacy. They also dive into Britton’s music career and his group, Britton & The Sting, which was born after a mysterious taxi driver told him, “You need to start a band.” Britton & The Sting’s new album, “Return to Mama,” explores water as teacher, spirit, and guide.

Visit here for tickets to their free World Water Day Concert on Friday, March 27th

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Our new Mom’s the Bombe issue

More on Britton: Instagram, Britton & The Sting, Broadway Advocacy Coalition

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today’s guest is Padma Lakshmi—TV host, executive producer, bestselling cookbook author, and longtime friend of Cherry Bombe. Padma has a brand new show debuting Wednesday on CBS—“America’s Culinary Cup.” Not only is she the host, but she’s also the creator and executive producer of what she hopes will become America’s most prestigious culinary competition. One talented chef contestant will not only take home bragging rights, but a $1 million prize and a gleaming gold trophy.

Padma joins host Kerry Diamond to discuss her return to culinary competitions after 19 seasons of “Top Chef,” the unique touches that make “America’s Culinary Cup” distinctive, how she chose judges Michael Cimarusti and Wylie Dufresne, and why you won’t see her on “Survivor” any time soon. 

Click here for Padma’s Tagine-Inspired Chicken recipe from her new cookbook, “Padma’s All American.”

Cherry Bombe on Substack
The Jubilee Business Owners Pass application
Our new Mom’s the Bombe issue

Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more.

More on Padma: Instagram, "America's Culinary Cup", “Padma’s All American” cookbook 

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today’s guest is Ella Quittner, journalist, mom-to-be, and the author of the wildly inventive cookbook “Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests.” Ella is known for her rigorous (some might say obsessive) recipe testing and her sharp, funny writing, which has appeared everywhere from The New York Times and New York Magazine to Food52, where her “absolute best” tests first gained a cult following.

Ella joins host Kerry Diamond to talk about leaving a high-powered Wall Street career for food media, why arguing about the “best” way to make something is actually a gift to curious cooks everywhere, and how her brilliant and quirky cookbook came together. 

Ella also shares about writing screenplays, working in a TV writers’ room, growing up with journalist parents, her lifelong tendency toward obsession, and the joyful chaos of promoting a debut cookbook while expecting her first baby. 

Ella’s Braised Tomato-Butter Cabbage recipe
Our new Mom’s the Bombe issue
The Jubilee Business Owners Pass application

Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more.

More on Ella: Instagram, “Obsessed With The Best” cookbook

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today, we’re re-airing one of our favorite Radio Cherry Bombe episodes. Ina Garten joins host Kerry Diamond to talk about her memoir, “Be Ready When The Luck Happens.” Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. She also talks about her “leap before you look” philosophy, how Oprah Winfrey inspired the title of the book, the early Barefoot Contessa days in the Hamptons, and why she’s “the worst kind of childless cat lady.”
Pre-order our new Mom’s the Bombe issue
Jubilee NYC 2026 tickets here
Subscribe to our Substack
Check out Cherry Bombe on ShopMy
Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more.
More on Ina: Instagram, website, “Be Ready When The Luck Happens” memoir
More on Kerry: Instagram, “So You Want To Open A Restaurant” essay

Today’s guest is Alyse Whitney, the author of “Big Dip Energy,” a celebration of dips for parties, dinner, dessert, and everyday life, and a host and judge on food TV shows including “Easy-Bake Battle,” “Pressure Cooker,” and “Chopped.” Alyse joins host Kerry Diamond to talk about her path from entertainment journalism to food media and how her love of hosting and feeding people became the foundation for her career. 
They also discovered on air that they both went to the State University of New York (SUNY) at Plattsburgh (go, Cardinals!), and they reminisce about college life near the Canadian border, Montréal adventures, and, of course, poutine. Alyse shares the story behind her cookbook, what it was like working on Chrissy Teigen’s Cravings, her signature joyful style, and her approach to entertaining that’s all about fun, flavor, and not taking things too seriously.
In the second half of the episode, we’re sharing Alyse’s powerful solo talk from Cherry Bombe’s first-ever Jubilee conference in Los Angeles, where she opens up about identity, perception, fatphobia, and what it means to take up space—on the page, on TV, and in real life—exactly as you are.
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Bombesquad Bazaar tickets here
Jubilee NYC 2026 tickets here
Subscribe to our Substack
Check out Cherry Bombe on ShopMy
Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more.
More on Alyse: Instagram, “Big Dip Energy” cookbook
More on Kerry: Instagram, “So You Want To Open A Restaurant” essay