Chef Life: Surviving the Kitchen Chaos with Eduardo & Elizabeth Espiritu
Ever wonder what it’s like to run a kitchen with your spouse?Join André Natera on Chef’s PSA as he talks with chefs Eduardo and Elizabeth Espiritu, a husband-and-wife duo who know the highs and lows of kitchen life. From insane New Year’s Eve services to leadership lessons, funny disasters, and post-pandemic realities, this episode pulls back the curtain on what really goes down in the culinary world.Follow the guests on InstagramEduardo Espiritu → James Beard Foundation → jamesbeard.orgBragard USA — use promo code chefspsa20 for 20% off at bragardus.comLinks & ResourcesSubscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA Website → https://chefspsa.com/Follow Chef’s PSA for more unfiltered chef stories and lessons from the line.
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Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
Masterclass on Culinary Philosophy and Precision Cooking with Chef David BreedenIn this powerful episode of the Chef’s PSA Podcast, host André Natera sits down again with Chef David Breeden for a deep dive into culinary philosophy, ingredient-driven cooking, and precision techniques. From classical stocks and sauces to modern innovations like sous vide and gelling agents, Breeden shares the lessons and epiphanies that shaped his approach to cooking.Whether you’re a young chef looking for guidance or an industry veteran seeking inspiration, this episode offers invaluable insight into the craft and mindset required to excel in the kitchen.Follow Chef David Breeden on Instagram🔗 Subscribe on Substack: https://chefspsa.substack.com/🔗 Visit Chef’s PSA Website: https://chefspsa.com/🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/
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Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
Episode Description:Texas BBQ just earned Michelin recognition — and at the center of it is Ali Clem of Austin’s La Barbecue. In this episode of Chef’s PSA, host André Natera sits down with Ali to talk about her journey from food trucks to Michelin stars.You’ll hear about the legacy of Central Texas barbecue, the real costs of running a BBQ business, myths around brisket cooking, and how Michelin recognition is reshaping the BBQ landscape.Follow Ali Clem & La Barbecue on Instagram:👉 @la_barbecueWhether you’re a pitmaster, chef, or BBQ fan, this episode delivers rare insights into what it takes to run one of the best barbecue spots in the country.Learn about Marketscale: 🔗 Subscribe on Substack: https://chefspsa.substack.com/🔗 Visit Chef’s PSA Website: https://chefspsa.com/🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/
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Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170
In this episode of Chef’s PSA, André Natera talks with Chad Solomon, Director of Innovation at the Cooper Spirits Company. From Milk & Honey to Midnight Rambler, Chad shares lessons from 24 years behind the bar.They explore bartender-chef relationships, bar culture, hospitality, and profitability. Chad also recalls his 9/11 experience and the career shift that led him to bartending. A must-listen for chefs, bartenders, and anyone passionate about hospitality.Chad Solomon Instagram:Learn about Marketscale:
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The Competitor’s Journey: Chef Patrick Mitchell on Competitions & Certification Ep. 169
Host André Natera sits down with Chef Patrick D. Mitchell—2016 ACF National Chef of the Year and corporate culinary ambassador for Ben E. Keith Foods—for a deep dive into the world of culinary competitions and chef certifications.Chef Mitchell shares personal stories from his career, insights into judging and preparation, and the value of professionalism and mentorship. For chefs pursuing certification, stepping into competition, or looking to grow as professionals, this episode is full of lessons from one of the best.Learn more about MarketScale🔗 Subscribe on Substack: https://chefspsa.substack.com/🔗 Visit Chef’s PSA Website: https://chefspsa.com/🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/🔗 Follow Patrick Mitchell: https://www.instagram.com/chefpdmitchell/
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.
Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen.
https://podcasters.spotify.com/pod/show/andre-natera/subscribe
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