Barclay Dodge & Heather Kunzer on Wild Ingredients & Kitchen Wisdom ep 152
Chef Barclay Dodge (Bosq, Aspen) and Heather Kunzer (Foods in Season) join André Natera to talk foraged ingredients, preserving wild food, and lessons learned from El Bulli. This episode covers everything from mushroom prep to mentorship, and why fermentation isn’t just a trend—it’s technique.You’ll hear insider tips on working with seasonal ingredients, navigating small kitchen setups, and how to think like a Michelin chef without losing touch with the earth. It’s a grounded, high-level episode for cooks, chefs, and wild flavor seekers.Barclay Dodge InstagramHeather InstagramFoods in Season InstagramSubscribe to my Substack!Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! Chef's PSA on TikTok Chef's PSA on X Chef's PSA Instagram Chef's PSA Facebook
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1:01:17
Jakub Czyszczon on Pasta, Pressure & the Path to Greatness
Chef Jakub Czyszczon joins André Natera for a masterclass in surviving and thriving as a chef in today’s kitchen culture. From the pressure of culinary job interviews and tastings, to competition experiences at Ment’or Young Chef and Bocuse d’Or, Czyszczon opens up about what it really takes.They cover:Chef tasting prep, plating psychology, and real-world pressurePasta as a chef’s signature dishKitchen station setup and flavor layeringNavigating mentorship, growth, and concept developmentThis episode is filled with technical insight, candid stories, and a roadmap for cooks looking to elevate their craft.Jakub InstagramSubscribe to my Substack!Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! Chef's PSA on TikTok Chef's PSA on X Chef's PSA Instagram Chef's PSA Facebook
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1:02:20
Rogelio Garcia’s Culinary Journey—Guest Chef Tips, Napa Valley & Pebble Beach Ep. 150
Michelin-starred Chef Rogelio Garcia joins André Natera to talk guest-chef circuits, his cookbook “Convivir,” and the discipline required to maintain Michelin excellence at Auro in Napa Valley. The chefs dive into leadership tactics, kitchen communication, and the effect of social-media plating on fine dining. Rogelio also opens up about mental health, his love of simple food for friends, and a surprising dream of acting on screen. Insightful, tactical, and heartfelt—perfect for cooks and food lovers aiming higher.Rogelio Garcia InstagramSubscribe to my Substack!Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! Chef's PSA on TikTok Chef's PSA on X Chef's PSA Instagram Chef's PSA Facebook
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1:27:29
How Mathew D. Peters Won Bocuse d’Or – Leadership, Fine Dining & Culinary Competition Insights Ep 149
What does it take to win the world’s most elite culinary competition? In this episode of Chef’s PSA, André Natera sits down with Mathew D. Peters, the first American to win the Bocuse d’Or, to unpack the strategy, leadership, and mindset behind world-class cooking.They discuss:How to prepare for high-level culinary competitionsWhat separates great kitchen teams from good onesHow fine dining is evolving with vegetable-forward menus, Nordic influences, and cost-conscious creativityThe role of social media in shaping modern dining expectationsThe story and philosophy behind Prelude, Mathew’s hospitality-forward bar in AustinAdvice for young chefs navigating a changing culinary landscapeWhether you’re a seasoned chef or just starting out, this episode delivers high-impact insights on execution, innovation, and leadership in today’s culinary world.Listen now and subscribe for more chef-to-chef conversations.Mathew Peters Instagram:Prelude Instagram: Subscribe to my Substack!Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! Chef's PSA on TikTok Chef's PSA on X Chef's PSA Instagram Chef's PSA Facebook
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1:00:08
Crafting Your Culinary Identity with Chef Anastacia Quiñones-Pittman EP. 148
In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024, to explore what it really means to build a culinary identity.They discuss:How chefs can stay original in a trend-driven industryThe evolution of Mexican cuisine and modern Latin American foodGender dynamics in the kitchen and the long road to equityThe business of being a chef—from branding to mentorshipIf you’re serious about the craft of cooking, this episode will challenge and inspire you.Anastacia Instagram: https://www.instagram.com/chefaqpittman/Subscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.
Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen.
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