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Chefs, In The Weeds

Chef Rick and Chef June Bruckner
Chefs, In The Weeds
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  • Season 2 Episode 4: Questions From the Son of a Chef
    Send us a textSupport the show
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    55:20
  • Season 2 Episode 3: The Trials & Tribulations of a Street Vendor
    Send us a textChef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crêperie.     Support the show
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    49:51

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About Chefs, In The Weeds

Join Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.
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