Alcohol Minimalist: Mindful Drinking & Behavior Change

In this revisited episode of the Alcohol Minimalist Podcast, Molly explores the connection between ADHD and alcohol use. For many people with ADHD, alcohol can seem helpful at first—quieting a busy brain, easing anxiety, or creating a sense of calm—but it can also worsen impulsivity, sleep, emotional regulation, and decision-making over time. 
Molly explains why ADHD may increase vulnerability to overdrinking, binge drinking, and using alcohol as a coping tool. She also discusses why it’s important to be thoughtful about drinking when taking ADHD medications and why support, planning, and self-compassion matter.
In This Episode
 What ADHD is and how symptoms can show up differently 
 Why alcohol may feel temporarily useful for ADHD symptoms 
 How alcohol can make ADHD challenges worse 
 The role of dopamine, impulsivity, and emotional regulation 
 Why ADHD medication and alcohol can be a concerning combination 
 Practical supports like a Doable Drink Plan, mindfulness, therapy, coaching, and medical guidance 
Listener Reflection
Are you using alcohol to quiet your brain, regulate emotions, reduce restlessness, or make life feel more manageable?
Noticing the pattern is not a reason for shame. It is a starting point for change.
Disclaimer
This episode is for educational purposes only and is not medical advice. Please consult a qualified healthcare provider if you have questions about ADHD, alcohol use, or medication interactions.
Until next time, choose peace.
Low risk drinking guidelines from the NIAAA:
Healthy men under 65:
No more than 4 drinks in one day and no more than 14 drinks per week.
Healthy women (all ages) and healthy men 65 and older:
No more than 3 drinks in one day and no more than 7 drinks per week.
One drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor. So remember that a mixed drink or full glass of wine are probably more than one drink.
Abstinence from alcohol
Abstinence from alcohol is the best choice for people who take medication(s) that interact with alcohol, have health conditions that could be exacerbated by alcohol (e.g. liver disease), are pregnant or may become pregnant or have had a problem with alcohol or another substance in the past.
Benefits of “low-risk” drinking
Following these guidelines reduces the risk of health problems such as cancer, liver disease, reduced immunity, ulcers, sleep problems, complications of existing conditions, and more. It also reduces the risk of depression, social problems, and difficulties at school or work.

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In this final Think Thursday episode for Mental Health Awareness Month, Molly explores the difference between emotional regulation and emotional suppression — and why so many high-functioning people are carrying emotional stress they’ve never fully acknowledged.
You’ll learn how the nervous system continues responding to emotions even when we try to override or ignore them, why coping behaviors often emerge when emotions go unnamed, and how becoming more aware of your thoughts and feelings can create powerful emotional agency and lasting behavior change.
This episode also explores:
 The neuroscience of emotional suppression and stress 
 Stanford psychologist James Gross’s research on emotion regulation 
 UCLA research on “affect labeling” and calming the nervous system 
 Why thoughts — not circumstances — create emotional experiences 
 How awareness creates space, and space creates choice 
 The connection between emotional honesty, nervous system health, and behavior change 
If you’ve been feeling emotionally flat, chronically overwhelmed, unusually reactive, or disconnected from yourself, this conversation is an invitation to slow down, get curious, and begin listening to what your nervous system may be trying to tell you.
Resources & Research Mentioned:
 James Gross, Stanford University — Emotion Regulation Research 
 Matthew Lieberman, UCLA — Affect Labeling & Emotional Processing

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In this episode of the Alcohol Minimalist Podcast, Molly revisits one of the show’s most popular topics: buffering.
Buffering is what we do when we use alcohol, food, shopping, scrolling, or other distractions to avoid uncomfortable emotions. It is not a character flaw—it is a human coping strategy driven by a brain wired to seek pleasure and avoid pain.
Molly explains how alcohol can become a buffer for stress, boredom, insecurity, or discomfort, and why temporary relief often leads to more anxiety, regret, or overconsumption later. The goal is not to feel good all the time. The goal is to build awareness, feel your feelings, and stop using alcohol to escape your life. 
In This Episode
You’ll learn:
 What buffering is 
 Why alcohol is commonly used to avoid emotions 
 How the lower brain seeks quick relief 
 Why buffering creates temporary pleasure but long-term consequences 
 How awareness helps you change your drinking habits 
 Why feeling discomfort is part of creating a peaceful relationship with alcohol 
Key Takeaway
Buffering does not solve uncomfortable emotions—it only delays them. When you stop using alcohol to numb, distract, or escape, you can begin to understand what you are actually feeling and create real, lasting change.
Reflection Question
The next time you want a drink, pause and ask:
“What am I feeling right now, and what am I trying not to feel?”

Low risk drinking guidelines from the NIAAA:
Healthy men under 65:
No more than 4 drinks in one day and no more than 14 drinks per week.
Healthy women (all ages) and healthy men 65 and older:
No more than 3 drinks in one day and no more than 7 drinks per week.
One drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor. So remember that a mixed drink or full glass of wine are probably more than one drink.
Abstinence from alcohol
Abstinence from alcohol is the best choice for people who take medication(s) that interact with alcohol, have health conditions that could be exacerbated by alcohol (e.g. liver disease), are pregnant or may become pregnant or have had a problem with alcohol or another substance in the past.
Benefits of “low-risk” drinking
Following these guidelines reduces the risk of health problems such as cancer, liver disease, reduced immunity, ulcers, sleep problems, complications of existing conditions, and more. It also reduces the risk of depression, social problems, and difficulties at school or work.

★ Support this podcast ★

Do you ever reach the end of the day feeling mentally exhausted but wonder what you actually accomplished? You’re not imagining it. What we often call multitasking is actually rapid task switching, and every shift in attention comes with a hidden cost.
In this Think Thursday episode, Molly explores the neuroscience behind attention, cognitive fatigue, and why modern life constantly pulls our brains in more directions than they were designed to handle. You'll learn why your brain can feel drained even when you haven’t done anything physically demanding and why protecting your attention may be one of the healthiest things you can do.
In this episode:
• Why multitasking is mostly a myth
 • The concept of “attention residue” and how it impacts focus
 • The role of the prefrontal cortex and working memory
 • Why novelty and dopamine keep pulling us toward distractions
 • How modern technology competes for your attention
 • A simple 20-minute experiment to help reclaim your focus
Think Thursday Experiment:
Choose one thing and give it 20 uninterrupted minutes. Close the extra tabs, silence the notifications, and notice what changes.
Referenced in this episode:
• Research on Attention Residue by Sophie Leroy
 • Cognitive shifting and attention science
 • Previous Think Thursday episode on Cognitive Shuffling and Sleep 

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Memorial Day weekend marks the unofficial start of summer, and for many of us, summer brings familiar alcohol cues: barbecues, beach trips, camping weekends, and backyard gatherings.
In this episode, Molly shares how to head into holiday weekends and summer events with more clarity, confidence, and peace. You’ll learn how the habit loop of cue, behavior, and reward can show up around seasonal drinking, why cravings are not a sign that you’re powerless, and how to make a simple plan that supports the version of you who wants to drink less.
Whether you plan to drink or not, this episode will help you stay curious, avoid shame, and create more conscious choices around alcohol all summer long.

Resources Mentioned:
Unwinding Anxiety by Dr. Jud Brewer
The Craving Mind by Dr. Jud Brewer
Dopamine Nation by Dr. Anna Lembke
Sunnyside Med
The Alcohol Minimalists: Change Your Drinking Habits Facebook group

Key takeaway: You don’t need rigid rules to change your summer drinking habits. You need awareness, curiosity, and a peaceful plan.
Choose peace.

Low risk drinking guidelines from the NIAAA:
Healthy men under 65:
No more than 4 drinks in one day and no more than 14 drinks per week.
Healthy women (all ages) and healthy men 65 and older:
No more than 3 drinks in one day and no more than 7 drinks per week.
One drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor. So remember that a mixed drink or full glass of wine are probably more than one drink.
Abstinence from alcohol
Abstinence from alcohol is the best choice for people who take medication(s) that interact with alcohol, have health conditions that could be exacerbated by alcohol (e.g. liver disease), are pregnant or may become pregnant or have had a problem with alcohol or another substance in the past.
Benefits of “low-risk” drinking
Following these guidelines reduces the risk of health problems such as cancer, liver disease, reduced immunity, ulcers, sleep problems, complications of existing conditions, and more. It also reduces the risk of depression, social problems, and difficulties at school or work.

★ Support this podcast ★