Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and ...
Xmas Special: Birmingham's Best Bites of 2024 With Bite Your Brum & The Fat Foodie
Get ready for a festive feast of laughs and foodie insights! In this holiday special, Liam and Carl are joined by special guests Laura (Bite Your Brum) and Chris (The Fat Foodie) to dive into the highs, lows, and hidden gems of Birmingham’s food scene in 2024.
🍴 From standout dishes to must-visit spots like Rabbit, Albatross, Meat Shack, and Tiger Bites Pig, we dish out the details on the year’s top openings and closings. With plenty of cheeky banter and hilarious Christmas greetings, this episode is packed with humour, heartfelt reflections, and insider foodie tips.
🎧 Whether you’re a Birmingham local or a food lover from afar, this episode will leave you hungry for more! Hit play now for a delicious mix of wit, wisdom, and culinary celebration.
👉 Don’t forget to like, subscribe, and share your favourite food memories of 2024 in the comments!
00:00 Festive Greetings and Introductions
00:27 Meet the Guests
00:54 Award Talk and Banter
01:10 Christmas Special Setup
02:31 Food and Drink Orders
05:30 TikTok and Social Media Adventures
06:20 Old Man Pubs and Nostalgia
11:55 Openings and Closings in Birmingham
29:42 Top Three Memorable Moments
32:14 Exploring Southern Street Food
33:07 Zumhof: A Unique Experience
35:01 The Wilderness and Other Culinary Adventures
36:32 Memorable Dishes and Dining Experiences
42:19 Hidden Gems and Local Favorites
50:41 Upcoming Food Events and Venues
54:25 Final Thoughts and Future Plans
Sponsors
Huge thank you to our sponsors for this episode JQ BID. The Jewellery Quarter is where grit meets glamour, history mingles with the hustle, and a rich tapestry of heritage pulses with modern energy.
Home to over 700 jewellers and indie retailers, it’s a neighbourhood where craft and creativity shine as brightly as the gold in its workshops. But it’s not just about the sparkle — this vibrant corner of Birmingham boasts a thriving food and drink scene and a story steeped in centuries of incredible history.
At the centre of it all is the Jewellery Quarter Business Improvement District (JQBID), the unsung hero keeping this remarkable area ticking. From projects that champion local businesses to efforts that protect its historic soul, JQBID works tirelessly to ensure the Quarter remains one of the UK’s most unique and unforgettable destinations for those who visit, work, or call it home.
Website- https://jewelleryquarter.net/
Instagram- https://www.instagram.com/jq_bid/
Facebook- https://www.facebook.com/JewelleryQtr/
Twitter/X- https://www.x.com/JQBID
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Laura & Chris
Bite Your Brum
Insta- https://www.instagram.com/biteyourbrum/
Twitter- https://www.x.com/BiteYourBrum/
TikTok- https://www.tiktok.com/@biteyourbrum
Follow Laura's Professional Page- https://www.instagram.com/bitecomms/
The Fat Foodie
Insta- https://www.instagram.com/thefatfoodieuk/
TikTok- https://www.tiktok.com/@thefatfoodieuk
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
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1:12:45
Christmas Special/Dishes Of The Year Trailer
A tasty bitesize teaser of our Christmas special which comes out Monday 16th
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1:00
Want to Work in Hospitality? Hear How UCB Will Make You Industry-Ready
Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders.
00:00 Welcome to UCB Restaurant
00:15 The Quiet Before the Storm
01:08 Training the Next Generation
01:49 Public Facing Restaurant
02:43 Real-World Learning
04:27 Dealing with Difficult Customers
10:49 The Chef's Journey
14:49 Birmingham's Food Scene
21:02 Formal Training vs. Self-Taught
25:08 Student Success Stories
26:45 Front of House Experience
27:35 Celebrating Bakers
28:37 Hospitality Job Market
29:51 Journey into Teaching
34:37 Advice for Aspiring Chefs
36:08 Common Sense in the Kitchen
41:39 Final Thoughts and Reflections
42:24 Rapid Fire Questions
Find Out More About UCB- https://www.ucb.ac.uk/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
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1:00:22
Chef Lewis Walker UCB Trailer
This is a tasty bitesize teaser of our full chat with Birmingham food legend Chef Lewis Walker Head of the College of Food at University College Birmingham
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0:59
How Amy Built Birmingham’s Ultimate Whisky Haven – A Must-Watch for Whisky Enthusiasts!
Calling all whisky lovers! In this episode, we sit down with Amy, a corporate pro turned whisky mastermind, who’s now a driving force in Birmingham’s whisky scene. Discover how she turned her passion for whisky into an iconic whisky venue and launched the city’s very first whisky festival! From rare whiskies to insider secrets on opening a whisky-focused business, this is a must-watch for true enthusiasts and aspiring whisky entrepreneurs alike. Don’t miss Amy’s journey of bringing her love for whisky to life and reshaping Birmingham’s hospitality game. Hit play and dive into the world of whisky!
00:00 Welcome to Breaking Bread Housings
00:18 Exploring the Jewelry Quarter
02:59 Amy's Journey to Birmingham
05:55 Starting the Food and Drink Events Company
08:40 The Birth of Whiskey Birmingham
09:56 Opening the Bar in the Jewelry Quarter
18:53 Creating a Community Bar
20:57 The Fascination with Whiskey
28:31 The Rise of English Whiskey
35:36 Traveling to Islay: A Unique Experience
36:33 The Charm and Challenges of Islay
37:28 Whisky Production on Islay and Other Islands
40:18 Global Whisky Trends and Innovations
50:29 The History and Heritage of Whisky
56:45 Whisky Tasting and Community
01:05:06 Birmingham's Whisky Scene and Evolution
01:07:14 Fun and Personal Insights
Get Social With Amy/Grain & Glass
Website- https://grainandglass.co/
Insta- https://www.instagram.com/grainandglassjq
https://www.instagram.com/amyseton/
Facebook- https://www.facebook.com/GrainandGlassJQ/
X- https://twitter.com/grainandglassjq
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
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