The Vinimark Podcast

In this episode, Jono sits down with Professor Carlos Poblete Echeverria to explore how AI is reshaping the future of viticulture. From electrical conductivity sensors that map soil variability to smartphone tools that detect leaf roll virus in real time, the conversation unpacks how data-led farming is changing how wine is grown and made.
They delve into why better data in the vineyard means less intervention in the cellar, how AI is opening the door to more precise and expressive winemaking, and why the next generation of producers will be defined not just by their tools, but by how well they understand and use their data.

In this episode of The Vinimark Podcast, we sit down with four leading voices from the South African Sommelier Association following their recent Western Cape tour. From Johannesburg to Bloemfontein and beyond, they share what it means to deliver truly memorable service, where knowledge meets warmth, and culture shapes every interaction.
Their conversation uncovers the evolving world of South African hospitality: one defined not by pretence, but by people, place, and passion. Together, these sommeliers remind us that excellent service isn't just about what's in the glass; it's about the meaning poured into it.

This episode marks 100 years since the birth of Pinotage, South Africa's most iconic and debated red grape. We're joined by wine writer and historian Emile Joubert for a fascinating exploration of Pinotage's origin story, from Professor Abraham Perold's groundbreaking cross to the cultivar's early identity struggles and eventual global recognition.
Emile sheds light on forgotten pioneers, unconventional early wines, and the social and stylistic turning points that shaped Pinotage's reputation. As we look ahead, he also shares his bold take on what it will take for Pinotage to thrive in its next century.

In this latest episode, our host Jono le Feuvre talks to Mark Goldsworthy, Sales Manager at Chene South Africa, about the changing face of barrel use in wine making.
Mark has both rich experience and a broad overview of the history and future of wood use in wine, and discusses the status quo as it is around the world, as well as the ingenious innovations that are changing the way people make wine - specifically in South Africa.

In this episode, Jono chats to Tara Southey, the CEO of Terraclim, a company that provides some veritable space-age insights into the future of viticulture and winemaking in the Cape Winelands.
Spoiler - the future is nothing like you imagine!