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Three Food Memories

Podcast Three Food Memories
Savva Savas
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover somethi...

Available Episodes

5 of 87
  • Justin Narayan, cook, author, and former youth pastor
    “It’s always so lucky to provide something to someone that’s nourishing to their soul, that brings comfort, that brings joy (hopefully)”  - Justin NarayanFormer youth pastor and winner of Masterchef Justin Narayan is our guest on this episode of Three Food Memories. If you LURVE food, this one is for you - although you will have to listen to people eating it at the same time, so there's a warning for you. Justin's recently released book Everything is Indian started out as a google doc where he'd write down recipes for his friends, and his menu and this conversation are influenced heavily by these recipes...you'll also discover what makes Justin pass out cold...On the menu; Fijian Lovo, Chicken curry, and dine-in family restaurants Pizza Hut, Sizzler, and Chan’s Chinese.  His social cause is World Vision's 40 Hour Famine Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • 🐑 Justin Narayan (bite-sized) ⛪
    🐑 Justin Narayan, cook, author, and former youth pastor ⛪On the menu; Fijian Lovo, Chicken curry,  Pizza Hut, Sizzler, and Chan’s Chinese Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • Elly-May Barnes, musician and inclusion advocate
    🍛 Elly-May Barnes, musician and inclusion advocate🎸In this episode, meet the daughter of Aussie rock legend Jimmy Barnes, who’s become a music star in her own right, with her debut album No Good, released last year. Elly-May Barnes’s life hasn’t been all guitars, roses and hanging out with rock celebrities. Born more than three months premature with cerebral palsy, she’s faced lifelong chronic pain and many surgeries. A passionate advocate for inclusivity, she stars in the ABC documentary Headliners, and is empathetic, resilient, shining both on stage and in real life. She’s also a total foodie! On the menu is; Kindergarten menus in France, Mum and Dad’s iconic cooking, and her son Dylan’s lunch box treats and snacks.Her social cause is the Cerebral Palsy Alliance - a ground-breaking, global centre of expertise for cerebral palsy services and support, research, technology and innovation, and advocacy. Our alliance of great minds work together to deliver a world of opportunity for people with cerebral palsy and similar disabilities, and their families. Find out more here cerebralpalsy.org.auSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • 🍛Elly-May Barnes (bite-sized) 🎸
    🍛 Elly-May Barnes, musician and inclusion advocate🎸On the menu; Kindergarten menus in France, Mum and Dad’s cooking, and her son Dylan’s lunch box treats and hacks.  Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • Rachel Griffiths, actor, activist, producer and director
    “I do think one-on-one conversations are more likely to change people” - Rachel Griffiths Aussie icon Rachel Griffiths is best known internationally for her Golden Globe-winning performance as Brenda in Six Feet Under, and starring alongside Julia Roberts in My Best Friend’s Wedding.But for us downunder, she’s the rockstar bestfriend of Muriel Heslop, Rhonda Epinstall in Muriel’s Wedding. Rachel’s latest show Madam is about a woman who opens an ethical and feminist brothel after finding out her husband was cheating on her. It’s a funny and boundary-pushing series which everyone should watch and Rachel stops by to tell us all about it, make up some words, explain feminomics, spill the beans on where in the world has the best food on set, why a degustation is torture, and why she’s a coffee Karen but a great kitchen designer - along with some deeper thoughts on the state of the world at the moment which are insightful and reflective.  On the menu is; mangoes from grandmother's garden, hot chocolate in Venice, and dinner on Amtrak with the Amish Her social cause is Back to Back Theatre Company - an Australian theatre company that engages with disabilities on stage. The company is based in Geelong, Victoria. It creates its work nationally and tours around the world. The work produced by the company explores questions about politics, ethics, and philosophy in humanity.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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About Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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