Three Food Memories

"I know a person is from Fiji just by the way that they walk" - Fuzz Ali

On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. 
Sides include: why the chicken lovo is the best analogy of cross-cultures in Fiji, being a role model for queer Fijians and why Fijian food is the best. 
Fuzz's social cause is downsyndrome.org.au. Fuzz is an ambassador for Down Syndrome NSW, an organisation working to build a more inclusive and accepting community for people with Down syndrome. He runs cooking workshops including one coming up later this year called "Cooking for Independence," which is all about using the kitchen as a place to build confidence. More info at downsyndrome.org.au.
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. 

If you liked this - be sure to listen in to the full episode out tomorrow! (and tell your friends who you think would like it too!) 
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"If you don’t have a sense of humour in politics, you’re stuffed." - Jess Miller
On the Deputy Lord Mayor of Sydney's menu: brown lentil spag bol, fine dining in Canberra, and Grow it Local 2013 with Jill Dupleix
Sides include: serving Margaret and Gough Whitlam, growing up on a herb farm, Ruddock's rudeness, education in the City of Sydney, and a few fun (but scary) facts about life in the big smoke. Oh, and the two wheeled vehicle that guided Jess into politics in the first place. 

Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On the Deputy Lord Mayor of Sydney's menu: brown lentil spag bol, fine dining in Canberra, and Grow it Local 2013 with Jill Dupleix

If you liked this episode - share with your friends and listen out for the full episode tomorrow! 
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"There’s something in the universe that rewards you for taking crazy risks" - Anthony Randello-Jahn 
On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool With Mum, Beef Mince & Cheese 
Sides include: Barbeques with mates, Nonno's prickly pears, and Dad's Osso Bucco
Anthony's social cause is concerns with capitalism. 
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.