Three Food Memories

"I was dropped in the kitchen when I was ten, and I never come out" - Gennaro Contaldo 
On Italian chef, Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver. 
Sides include prize-winning trout, pharmacy only olive oil, and a saintly encounter. 
Gennaro's social cause is the Antonio Carluccio Foundation which aims to provide resources, training and development needed by disadvantaged young cooks and chefs entering the hospitality industry as well as supporting the work of charities and non-governmental organisations in alleviating hunger worldwide.

Send a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On Italian chef Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce with Jamie Oliver. 
We're back!! Our 100th episode is out tomorrow - listen to the full episode with Gennaro then, and if you liked this mini episode, share the love with your friends, family, and anyone you think will enjoy the chat! 
Send us a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"
Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine. 

Send us a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Richard Tognetti, Artistic Director of the Australian Chamber Orchestra, asks Savva, "Running enterprises from a birds-eye view,  how do you keep your eye on things?"
Listen to the full conversation with Richard published July 29, 2025 - just search "Richard Tognetti Three Food Memories on your player.
Send us a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

MONA's Kirsha Kaechele asks Savva "have you ever cross-dressed?" after Kirsha notices Savva's sheer stocking socks...
Listen to the full episode with Kirsha, published June 24, 2025 - just search "Kirsha Kaechele Three Food Memories" in your podcast player.
Send us a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.