Three Food Memories

During the break we're exploring some of the Aussiest food memories we've had on the show. 
Hear Blanche D'Alpuget describe halcyon lunches moored on Sydney Harbour, Kate Reid drool over custardy baked goods motorside with her dad, and Phoebe Greenwood reminisce about salty fried goods in the sand with her mum. 
You can hear the full episodes released as follows - just search for the guest name or scroll down the episode listing by date. 
Blanche D'Alpuget - released October 28, 2025
Kate Reid - released November 25, 2025
Phoebe Greenwood - released August 5, 2025 

Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Main and dessert....
What's yours? Send us a message and let us know. 

You can listen to the full episode with Issac released Feb 24th, 2026 - just search his name or scroll down the list. 
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Poet and author Havva Ramadan asks Savva "was there a time in your life when you felt the other side of Cyprus was an enemy of yours?"...
He tells a story about crossing the border and the joys on the other side that he couldn't share when he went back. 
Listen to the full episode with Havva Ramadan published March 17, 2026 by scrolling to the date, or just searching "Havva Ramadan"

Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

During the break we're reliving some of the weirdest food memories our guests have eaten and drunk (we've heard a lot). 
Herewith, Adam Keith's soup with moving parts, Kirsha Kaechele's Guam fried flying animals, and Dilruk Jayasinha's exam swatting miracle drink...
For the full episodes, just search the guest name, or you can scroll back to the publish dates (as below) 
Adam Keith: 26th August, 2025
Kirsha Kaechele: 24th June, 2025
Dilruk Jayasinha: 9th September, 2025
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

A little while ago Savva interviewed Ita Buttrose for his 50th birthday. During the conversation, an amazing woman called Beryl Lane came down to chat with her idol, Ita. Beryl had travelled all the way from Macksville to see the chat, and meeting Ita was the icing on the cake. 
In this mini episode of Three Food Memories, Savva interviews Beryl - grandmother, teacher of 40 years, and intrepid traveller - but please don't mention backpacks, she hates them. 
On Beryl's menu is proper icecream, truffles in Provence, and pig at a Sing Sing in Papua New Guinea. 
Sides include: the importance of travel (and how to save for it), reflections on meeting Ita, and whatever "perhapses" are...you'll have to listen to find out. 
Beryl's social cause is Anglicare Australia - check them out here: anglicare.asn.au and check out Beryl at the Macksville opshop where you can pick up pickles, bargain clothes, and a lot of love. 
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.