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Three Food Memories

Savva Savas
Three Food Memories
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  • 🤌Adam Keith (bite-sized) 🥣
    🥣On former porn-star turned Tarot reader Adam Keith’s menu: Scrippelle, Gazpacho with a wiggly twist, and a dinner at Lake Como 🤌If you like this - make sure to listen to the full episode, out tomorrowSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • Alex Perry, fashion designer
    "If we go to Greece and we pass ten different bakeries, I will have ten pieces of spanakopita." - Alex PerryIn this episode of Three Food Memories recorded at the Bleach Festival on the Gold Coast, you meet fashion designer Alex Perry - whose sharp tailoring, glamorous red-carpet gowns, and signature sunnies have become known worldwide. But before his stratospheric international career in the rag trade, Alex Perry was your average kid of Greek immigrant parents growing up in Matraville, in Sydney. So how did the kid from Syd become a global force on the runway, and how did fashion become the flame that lit something inside him?On the menu is spanakopita, keftedes, and halva. Alex's social cause is the AEIOU FOUNDATION - aeiou.org.au The AEIOU Foundation for Children with Autism provides early intervention that enables children with autism to live their best lives. AEIOU delivers high-quality therapy and care for children aged 2-6. You can find out more at the link above. This episode of Three Food Memories was presented by Home of the Arts, Gold Coast, host of the 2025 Bleach Festival.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • 💃Alex Perry (bite-sized) 🕶️
    On fashion icon Alex Perry's menu:  Spanakopita, Keftedes, and Halva If you like this - make sure to listen to the full episode, out tomorrowSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • Carolina Doriti, Greek chef, author and food historian
    "I stopped eating meat when I was about 16, but when I returned to Greece a decade later, I couldn't resist the smell of grilled meat on charcoals." - Carolina DoritiIn this episode, you meet Carolina Doriti - author of The Greek Islands Cookbook, and Salt of the Earth, as she takes Savva to visit some of her favourite spots in Athens in the middle of a European heat wave. While the sound of cicadas and air conditioners hum in the background, you'll discover what makes Greece, the Greeks, and their food so fabulous. On the menu is: Kifissia at Varsos, Piraeus fish market, and tavernas in the centre of Athens. Carolina's social cause is the Melissa Network, Greece which is a network for migrant and refugee women living in Greece. It aims to promote their empowerment and active citizenship while building a bridge of communication with the host society. Find our more here: melissanetwork.orgSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • 🍮Carolina Doriti (bite-sized) 🐟
    Recorded on the streets of Athens during the heat of summer, chef and author Carolina Doriti takes Savva for a walk to enjoy some of her favourite foods and memories of the city. On the menu; Kifissia at Varsos, Piraeus fish market, tavernas in the centre of AthensIf you like this - make sure to listen to the full episode, out tomorrowSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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About Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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