PodcastsArtsThree Food Memories

Three Food Memories

Savva Savas
Three Food Memories
Latest episode

228 episodes

  • Three Food Memories

    Elizabeth Hewson (bite-sized)

    2026/05/24 | 12 mins.
    On Saturday Night Pasta's Elizabeth Hewson's menu: Peter Gilmore's Snow Egg at Quay Restaurant, the most perfect poached egg with truffle in Italy, and the start of Saturday Night Pasta. 

    If you like this mini episode - make sure to listen to the full one, out tomorrow! (and tell your friends to listen to!) 

    Send us Fan Mail
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you! 

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    Captain Jason Chambers

    2026/05/18 | 1h 3 mins.
    "I love being in the unknown"  - Captain Jason Chambers
    In this episode of Three Food Memories, Savva drops anchor with Captain Jason Chambers of Below Deck Down Under.
    On the menu is: apple cake, dumplings, and tapas. 
    Sides include:  the making of a man shaped by the sea, a spirit drawn to adventure and discovery, building a resort in the Phillipines, and musings on fatherhood to his daughter Saskia. 
    Jason's social cause is Classroom of Hope, whose mission it is to construct sustainable schools using upcycled materials. Through their Block Schools program, they create earthquake-resistant educational facilities while removing 1-2 tons of plastic waste from the environment per classroom.

    Send us Fan Mail
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you! 

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    Captain Jason Chambers (bite-sized)

    2026/05/17 | 6 mins.
    On Captain Jason Chambers' menu: Apple pie, dumplings, and Spanish Tapas

    If you liked this tell a friend and make sure to listen to the full episode out tomorrow. 
    Send us Fan Mail
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you! 

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    Antoun Issa, journalist and author

    2026/05/11 | 44 mins.
    "These wars are just part of this acceleration and expansion of colonialism"
    Journalist and author Antoun Issa's new book Rebirth: A Love Story From the Depths of War has just been released. The book is about his mother's experiences of her time in Beirut in 1974 during the Lebanese Civil War and her migration to Australia.
    On the menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate. 
    Sides include: food as a tool of communication, coming out to the family, and a sprinkle of Canaanite mythology.  

    Antoun's social cause is free access to quality healthcare and education for all. It helps marginalised communities, it helps the millions struggling with cost of living and housing, it helps the poorest among us, it helps the elderly, it helps children, it helps parents, it helps First Nations communities, it helps those with serious mental health issues. It provides a foundation for a quality of living that every human being has the right to, which then feeds into healthy, productive and happier communities. 

    Send us Fan Mail
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you! 

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    Antoun Issa (bite-sized)

    2026/05/10 | 7 mins.
    On journalist Antoun Issa's menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate. 

    If you liked this tell a friend and make sure to listen to the full episode out tomorrow. 

    Send us Fan Mail
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you! 

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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About Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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