🥘On the menu; homemade kimchi, grilled bulgogi, and roasting gim with dad 🥩Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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6:23
Sarah Wilson, author and journalist
"The beauty is that we're going to be taken back to a simpler life, and I think that many of us have been craving it." - Sarah WilsonIn this existential episode with best-selling author and renegade Sarah Wilson, you'll take part in an uphill bike ride while exploding on the inside, hitch-hike with randoms in Greece, and find the curious in almost everything - even if it is as dark as the fall of civilisation. On the menu is; a life-saving bowl of chicken curry in Vietnam, a bowl of rice for a playground friend, and dried fluffy figs out of a pocket.Sarah's social cause is the Karrkad Kanjdji Trust (KKT), an Indigenous rangers program in Arnhem land safeguarding Indigenous culture, educating future custodians, and support traditional owners to live and work on their ancestral lands. You can find out more here - kkt.org.au. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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1:09:49
🍚 Sarah Wilson (bite-sized) 📕
🍚 On the menu; Vietnamese chicken soup, rice, and Greek figs📕Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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13:17
Jen Brister, UK comedian
"I think what we're going to get from this is that I'm not prepared for the real world." - Jen Brister This episode with comedian Jen Brister is packed full of punch, in the greatest way. On the menu is; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and Spanish Christmas Eve spreads. You'll also find out the truth behind bringing up twins as a gay parent, why walking in a wiggly line is sometimes much better than walking in a straight line, as well as the amazing work Jen is doing with her Social Cause All Our Relations, who are supporting displaced families in Gaza on the ground. You can find out more here - allourrelations.co.uk, and for boycott list details, the No Thanks App is where it's at. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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1:13:50
👓Jen Brister (bite-sized) 🎭
👓Jen Brister, comedian and advocate🎭On the menu; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and mum's Christmas Eve Spanish spreads Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
South Africa