241 episodes
- On the Deputy Lord Mayor of Sydney's menu: brown lentil spag bol, fine dining in Canberra, and Grow it Local 2013 with Jill Dupleix
If you liked this episode - share with your friends and listen out for the full episode tomorrow!
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. - "There’s something in the universe that rewards you for taking crazy risks" - Anthony Randello-Jahn
On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool With Mum, Beef Mince & Cheese
Sides include: Barbeques with mates, Nonno's prickly pears, and Dad's Osso Bucco
Anthony's social cause is concerns with capitalism.
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. - On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool with Mum, Beef Mince & Cheese
If you liked this, check out the full episode - out tomorrow! And tell your friends!
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. - "There's no health and safety in an ethnic house" - Joe Avati
On comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain.
Sides include: growing up Italo-Australian, bung-eyes, and funny memories of his brother Antonio who would have turned 50 this year.
Joe's social cause is the Kidney Foundation, his brother Antonio surviving until 42 years after having three kidney transplants during his life. The Kidney Foundation is the peak national body championing kidney disease prevention, early detection, and comprehensive patient care. They support the 1.7 million Australians affected by kidney disease by funding research, managing specialised holiday dialysis buses, offering peer support, and operating a free health professional helpline. More here: kidney.org.au.
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. - On comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain.
If you liked this, be sure to listen out for the full episode - out tomorrow!
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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About Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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