Ingredipedia

Ho, ho.. oh shit the custard aisle is stacked it must be brandy custard season! Christmas and custard go hand in hand (as in… try and pry the custard carton out of our hands… we dare you)! We’re going all in on limited edition flavours, all the kinds of custard tarts and molten salted egg yolk buns. This episode is best listened to with a litre of the good stuff in hand. Extra note:Thank you for listening this year lovely pals! After this custard coma we're going to be taking a few weeks off over the holiday period to have a little break, but we'll be reheating some of our favourite episodes from this year, so you'll still get a little snack in your podcast feed every Monday. [01:34] Salted egg yolk custard buns [7:15] Drinking custard [11:36] Custard tart off [17:54] Brandy custard season (and limited editions) Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Seasonal snacks are such a gamble. We take the hit for you and tell you whether they're worth snapping up at the supermarket this Christmas. We've got sweet and savoury covered. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

It’s last-minute gift season, and we’re entering the most fraught aisle of them all: supermarket chocolate boxes. From Ferrero Rocher to Favourites, Lindt balls to Seashells, we analyse what each box says about you. Which ones pass the test and which ones will be regifted for eternity? Don't even think about buying half-price chocolate boxes before listening to this. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

This is part one of our three part Christmas Sugar Rush miniseries! Are you team pudding or pav? (It’s ok to be both.) We’re pulling apart two of the most divisive Christmas desserts: pavlova and Christmas pudding. There are childhood scars, strong opinions, and some seriously shocking revelations. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Is white chocolate back from the brink of extinction? And what makes the new Cheezels-flavoured CCs different to the standard CCs? And what do these two very different snacks taste like together? These very important snack questions will be answered in this salty-sweet roadtest episode of Australia's most unhinged food podcast, Ingredipedia. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.