A Girl, a Gay & a Thermo

Petrol prices are cooked, groceries are wild and suddenly we're asking... what the hell do we cook when we're poor??!

This week, we're getting budget savvy in the kitchen - how to shop smarter, stretch ingredients further, and create seriously good meals without spending a fortune. Think affordable risottos, clever ways with sausages, making every cut of meat count and how to take the sting out of the price of yoghurt. It's budget cooking, but let's make it delicious.
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Salt. Pepper. The OG power couple.
This week we’re putting the ultimate seasoning duo front and centre—think crispy salt & pepper squid, rich Tuscan pepper beef, golden salt rosemary bread and a cheeky salted caramel sauce. We’re diving into salts, seasoning secrets and finishing it all off with a Bloody Mary (obviously). Simple ingredients, seriously iconic flavour.

Sichuan pepper and chilli salt squid
https://cookidoo.com.au/recipes/recipe/en-AU/r118792

Tuscan Peppered Beef
https://cookidoo.com.au/recipes/recipe/en-AU/r925782

Rosemary and Sea Salt Bread
https://cookidoo.com.au/recipes/recipe/en-AU/r825582

Salted caramel sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r80203

Lemon pepper seasoning
https://cookidoo.com.au/recipes/recipe/en-AU/r152078

Vegetable Salt
https://cookidoo.com.au/recipes/recipe/en-AU/r755595

Celery salt
https://cookidoo.com.au/recipes/recipe/en-AU/r718207

Bloody Mary
https://cookidoo.com.au/recipes/recipe/en-AU/r124923

You can find Bronte and Erin at;
https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/

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This week we're building the ultimate Easter table - and you're invited. Whether you're feeding seafood lovers, die-hard carnivores or the token veggie (we see you), we've got you covered with mix and match ideas for every part of the menu. From starters to the main event, some side ideas and a throwback to last week's chocolate episode, consider this an Easter choose-your-own adventure. No one-size-fits-all menu here, just solid options so you can curate the exact spread your crowd will demolish.

And because we're us, we wrap things up with what might be our greatest invention to date; The Thermomix Hot Cross Bun Espresso Martini. You're welcome.

Smoked salmon and preserved lemon choux buns
https://cookidoo.com.au/recipes/recipe/en-AU/r277386

Parmesan gelato
https://cookidoo.com.au/recipes/recipe/en-AU/r98838

Whole Chicken and Tabbouleh with Tomato and Mint
https://cookidoo.com.au/recipes/recipe/en-AU/r912339

Baked whole-side of salmon with yoghurt dressing
https://cookidoo.com.au/recipes/recipe/en-AU/r821764

Roasted Cauliflower Steaks with Salsa and Purée
https://cookidoo.com.au/recipes/recipe/en-AU/r337702

Aussie potato salad
https://cookidoo.com.au/recipes/recipe/en-AU/r90890

You can find Bronte and Erin at;
https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/

Hosted on Acast. See acast.com/privacy for more information.

This week we're diving into chocolate. How much is too much? We're talking about a very seductive choc orange tart, some fudgy pistachio, white chocolate and raspberry brownies and pears drowned in a spicy chocolate sauce. We also confess some of our guilty pleasures that don't involve chocolate... This episode is a goody in the lead up to Easter and planning some scrummy, chocolate desserts.Choc it like it's hot dawgs.

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
https://cookidoo.com.au/recipes/recipe/en-AU/r130206

Easter eggs
https://cookidoo.com.au/recipes/recipe/en-AU/r148933

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
https://cookidoo.com.au/recipes/recipe/en-AU/r132259

Assorted chocolate truffles
https://cookidoo.com.au/recipes/recipe/en-AU/r491297

Steamed Pears with Chocolate Cardamom Sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r150933

You can find Bronte and Erin at;
https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/

Hosted on Acast. See acast.com/privacy for more information.

After a few weeks in the weeds of manual mode, we're back where we belong with some of our fave segments.
What's for dinner? A couple of weeknight winners.
Accessory of the Week (we look at the latest doo dah the Nester)
Cookidoo Roulette (Bronte has bookmarked something truly disturbing)
What did your Husband fuck up?
Then we wrap it all up with a strawberry daiquiri. All in a day's work here at Pod HQ (aka Bronte's lounge room).

Salmon with ginger sauce and spiced cashews
https://cookidoo.com.au/recipes/recipe/en-AU/r70567

Filo chicken pie
https://cookidoo.com.au/recipes/recipe/en-AU/r924863

Poached Eggs
https://cookidoo.com.au/recipes/recipe/en-AU/r930015

Curry Chicken Quiche
https://cookidoo.com.au/recipes/recipe/en-AU/r928975

Liver Cake
https://cookidoo.com.au/recipes/recipe/en-AU/r732005

Frozen strawberry daiquiri
https://cookidoo.com.au/recipes/recipe/en-AU/r126704

Bec's fries seasoning
https://becs-table.com.au/fries-or-chips-sprinkle/

You can find Bronte and Erin at;
https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/
Hosted on Acast. See acast.com/privacy for more information.