From Pond to Plate: The Secret Behind Georgia Sea Grill’s Catfish
In part two of our visit to Georgia Sea Grill, host David Zelski travels from the garden to the water, visiting the off-the-grid Satilla Pond where Chef Tim Lynch and pond manager Eric Miller hand-catch fresh catfish each week. Hear how this hidden fish farm supplies the Sea Grill with pristine, chemical-free catfish and how their dedication to quality translates to unforgettable dishes on the menu. This is a behind-the-scenes journey from pond to plate, from bait recipes to kitchen secrets.
--------
21:26
Farming Flavor: Inside Georgia Sea Grill’s Local Roots
On this episode, David visits Georgia Sea Grill on St. Simons Island to explore how Chef Tim Lynch and owner Zack Gowen are redefining local dining through fresh, coastal cuisine. The journey continues to Potlicker Farm, where farm manager Sam McPherson grows seasonal produce that connects deeply with Southern food traditions.
--------
16:47
The Watermelon Capital of the World
Cordele, GA is the Watermelon Capital of the World. This episode explores how this iconic summer fruit shapes the local economy and culture. From farm fields to festivals, join David Zelski as he meets the growers, experts, and community members behind Georgia’s sweetest harvest.
--------
19:12
Soldier of the Sea: Where Military Heritage Meets Fine Whiskey
Let's visit Soldier of the Sea Distillery in Comer, Ga., where Marine veteran Mark Davis crafts unique whiskeys, some infused with local honey from his beekeeper wife, Jennifer, while honoring the armed forces and revitalizing the town. Discover how their passion for distilling, housed in a historic building, blends art and science to create exceptional spirits and promote the local community and Georgia's agricultural bounty.
--------
29:45
Mountain Waters, Managed Fish: Trout in Georgia
Journey to Rabun County, Ga., to explore the Lake Burton Trout Hatchery and uncover the fascinating science behind cultivating trout for the state's rivers and lakes. Learn from trout stocking coordinator John Lee Thompson about the intricate life cycle within the hatchery and its vital role in supporting both ecological balance and angling opportunities in Georgia.
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond.
You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
Listen to A Fork in the Road, Comentando sobre o podcast Comentando sobre podcast robotizados pelo wha robotizados pelo WhatsApp and many other podcasts from around the world with the radio.net app
South Africa