What's the Case with Massey Ferguson

🎥 For the last time this year, What is the case with Massey Ferguson podcast is out with our hosts Ryan and Nardu. Nardu welcomes Nico Barnard (Agronomist 🌽) from Pannar to the podcast where they talk about the value of each seed.

Watch full podcast on Youtube here: https://youtu.be/dON2eVhcLwk we are also on Spotify and Apple Podcasts.
 
Contact details for Nico Barnard 082 850 1503 or visit Pannar website: https://www.pannar.com/ and follow their social media @pannarseedza
 
More information about Whats the case with Massey Ferguson: Link to all podcasts: https://myagcoafrica.com/pr/agco-africa-pr-site/whats-the-case-podcast/
 
#Pannar #Plantseisoen #PlantingSeason #MasseyFerguson #Whatthecase  #seeds

Ryan invites CP Kloppers to the show to discuss his experience with fuel consumption on his Massey Ferguson tractors and how he is saving up to 26% on fuel costs.

Nardu's "Cardboard cut out, out of office reply" is back in studio while he works closely with farmers in this hectic planting season. Ryan has a really interesting chat about filters and the importance of changing them and some bad case studies.Visit our website: https://myagcoafrica.com/pr/agco-africa-pr-site/whats-the-case-podcast/ Listen to the podcast on:Spotify: https://open.spotify.com/show/6l2nWo7sbtNj28xJHCNBFKApple Podcasts: https://podcasts.apple.com/us/podcast/whats-the-case-with-massey-ferguson/id1846278200

Nardu ditched Ryan in the studio and left his cardboard cut out in his place. Ryan arranged owner of Joined Specialised Farming, Bjorn Bischoff, contractor and business owner to come and talk about land leveling.Red October Promotion: https://www.agco.co.za/red_october/ Joined Specialised Farming Links:https://www.instagram.com/joined_specialised_farming/ https://www.facebook.com/JSF.Farminghttps://www.tiktok.com/@joined_specialised_farmwww.jsfsoilimprovement.co.za

Nardu and Ryan are at NAMPO Kaap 2025 - enjoying the sites, sounds and tastes of NAMPO in the Western Cape. We are enjoying a lekker plate of food from Dik Frik SpitBraai and interesting conversation with Dr Dirk Strydom.