This week we try to get to grips with the complexities and divisions in our food systems which have been thrown into sharp focus during the pandemic. In the episode Sarah chats to fellow Hubbuber and food aficionado Aoife and gets top tips from chefs on how they stay sustainable in the kitchen.
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22:01
Are more of us getting into gardening?
Lockdown has meant lots of us are spending more time outside and our feeds are full of people's homegrown efforts. Are more of us trying to get into gardening and how could it help the environment? Find out in the latest ep of What On Earth? where we travel back in time to Dig For Britain and catch up with gardening expert Jane Perrone.
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22:05
What Has Coronavirus Got To Do With The Environment?
In this episode, Sarah and Ross connect digitally to discuss how lockdown has changed the conversation about the environment. What has changed exactly? Well, listen and you'll find out!
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31:08
Where did we go wrong with rubbish?
In the final episode of the series, Sarah goes back to Ancient Greece to look at how they dealt with rubbish in the past. Sarah and Ross discuss the current issues with disposal in the early 21st century with Hubbuber Kana and the team look at the potential for a trash-free society with Dr Adam Reed.
This podcast is brought to you by Hubbub!
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28:21
Can you do a sustainable Christmas?
In this festive special of What On Earth?, Sarah and Ross look at how to have a Christmas that's better for the planet, without scrimping on the fun.
What On Earth: The Sustainable Podcast sees Sarah discusses the issues affecting our planet with a different topic each week. It's a lighthearted, chatty and informative look at climate change, backed up by the experts at environmental charity, Hubbub.
Created by Hubbub
Presented by Sarah Divall
Produced by Ross Buchanan
Listen to What On Earth: The Sustainable Podcast, The Resetter Podcast with Dr. Mindy and many other podcasts from around the world with the radio.net app