The Wine Conversation

• ▻ Omnibus XXXX

  Another action-packed Omnibus with John Stimpfig and Elin McCoy reporting on the latest news from the wine world. This month we look at the 2025 harvest in Europe and North America, find out why Chablis is selling out in the US, and discover the latest research presented at The Old Vines Conference, plus the industry hits back at the anti-alcohol lobby and much more.Find out more at wine-conversation.com

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• ▻ The 1945 First Growth Bordeaux Tasting

  A very special podcast. Listen in to hear Jane Anson describe the historic tasting of Bordeaux’s 1945 First Growths at Kensington Palace to mark the 80th anniversary of the end of World War 11. Jane was the only journalist present and she gives her impressions of the wines, the background to the vintage, and the extraordinary people who made it (including German prisoners of war). Plus, your chance to taste the 1945s by bidding for the 1945 tasting lot at the Golden Vines Auction taking place on Friday 7th November. Liquid history!Find out more at: wine-conversation.com

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• ▻ Alexander Van Beek of Château Giscours

  A 24-year-old Dutchman came to pick some grapes in Bordeaux on an estate belonging to a friend of his father Eric Albada Jelgersma. He ended up staying for 30 years. Listen in to hear the remarkable story of Alexander Van Beek, Estate Director of Château Giscours. In a frank interview, he talks about the highs, the lows and the practices he has introduced to take Giscours to new heights. He also discusses Caiarossa, the Tuscan property he runs and his approach to bio-dynamic farming.More information at wine-conversation.com

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• ▻ The Golden Vine Auction

  Dreaming of visiting the world’s most illustrious wine estates, being treated as a VIP with tours and fine wine dinners and then owning large format rare bottles? Well, stop dreaming and start bidding. Romané Basset talks to Sarah Kemp about the Golden Vine Auction which is going live online on 20th October. 110 stellar lots from Château Latour, Mouton Rothschild, Le Pin lunch with Jancis Robinson, Colgin, Bonneau du Martray, Dom Perignon, Krug, Henschke to name a few. Listen in to hear about some of the fabulous lots and discover how the money will benefit hundreds of people through the Gerard Basset Foundation.Find out more at: wine-conversation.com

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• ▻ Where is vineyard sustainability today, with Rodrigo Soto

  Sustainability is the buzzword in the wine industry but where is it today? John Stimpfig talks to Rodrigo Soto, one of the earliest and leading practitioners of organic and biodynamic farming who presents his views on best practice and going forward. Soto worked with some of the pioneers of viticulture in California and now runs his own boutique winery, Far Mountain, in the Moon Mountain appellation in Sonoma.Find out more at: wine-conversation.com

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