Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us:
Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue?
How the soul of the barbecue culture helps even the most casual backyard pitmaster.
Making cooks unique and the little things that separate good from great.
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"Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart
* From shoveling charcoals on the Appalachian Trail to the top of the culinary world, Chef Gephart shares his story and innovative techniques that could change how you do barbecue.
* "White, red brown is how we throw it down."
* Why field-to-table inspires and instructs
* Smokin' Hot Tip: When and what to inject
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Arturo Ramon couldn’t help with Hill Country flood rescue. So he cooked. 17,000 meals. And incredible, inspiring story.
* Deeply affected by the devastation of the July 4 floods, Ramon decided to hitch up his barbecue smoker and head to the rescue site.
* Sleeping in his truck, working 16-hour days, sourcing supplies every way he could, the elite pitmaster became one of the hidden heroes and inspiring stories amidst the sadness and recovery.
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From cooking kolaches in a trailer kitchen to roadside phenomenon: The Prasek's story inspires
* How Mike and Betty Jo Prasek created an institution
* Keys to standing out in an ever-growing roadside superstore market
* The head-spinning process keeping kolaches, dried sausage and meats at a high level
* Deer processing by the numbers.
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An industry in transition? BBQ insider Wes Wright on the latest trends and challenges in the industry
* How a changing market landscape is affecting prices, production and consumers
* Are pizza ovens, micro-pits and griddles here to stay?
* Big-box stores going all-in
* The future of pop-ups and food trucks reacting to beef prices
John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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