Learn IsiZulu 
Lesson 36
Food
Traditional food 
Pap’- 	made from  milled maize  look for iwisa
Biltong  –  dried meat 
Mashonzha- worms from mopane tree
Mahewu-  made from left over pap’ it’s fermented 
Boerewors – spiced sauages eaten in BBQ / braai
Potjeikos- stew made from boiled meat mixed with vegetables eaten with pap’
Amasi – sour milk fermented eaten with pap’
Isidudu- pumkin pap’ 
Ostrich - intshe . stew it or turn it into dried meat
Beef - inyama yenkomo
Chicken- inyama yenkukhu, wosa inkukhu- roast the chicket
Umngqusho- samp 
Bambara groundnut/ indlubu/yubo beans- type of nut but not oily like most nuts 
Locust –intethe 
Maize ummbila roast or boil
Fish – inhlanzi 
Common food 
Watermelon –ikhabe
Iganda- egg
Milk- ubisi
Juice- umhluzi
Cooking oil- amafutha wokupheka 
Bread –isinkwa 
Fried bread - amaqelebengwana
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