Conservation Stories

In this episode of Conservation Stories, Tillery Timmons-Sims visits with Chase Head about the connection between housing, poverty, dignity, and community care in Lubbock. Drawing from his work with the South Plains Food Bank and Yucca Properties, Chase shares how his real estate business has become a way to provide stable housing, practical support, and renewed hope for people facing homelessness, fixed incomes, and difficult transitions. The conversation explores empathy, the fragile realities many families face, and the ways ordinary people can make a real difference through generosity, relationships, and a willingness to see the humanity in others.

Conservations Stories will be releasing earlier in the week so you no longer have to wait til friday! Subscribe to be notified when the next eposode drops.

Dry Side Dispatch, a radio show centered around conservation, agriculture, hunting, and news in West Texas was recently launched. You can tune into Tillery Timmons-Sims, Andy Timmons, and Dusty Timmons' discussions and interviews on KRFE 95.9 FM on Fridays.

More about our guest: 

Chase Head, Owner and CEO, Yucca Properties LLC and West Sage Real Estate

Email

Website

Phone: (806)905-7565

For more information about SARA, please visit sara-conservation.com

Support the Conservation Stories Podcast

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Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews.

In this episode of Conservation Stories, the conversation stretches beyond traditional ag topics and into the growing intersection of nutrition, health, and the future of food. Host Tillerry Timmins-Sims sits down with Allison Childress, a registered dietitian, Texas Tech faculty member, and co-founder of a culinary medicine startup, to talk about how food can be used to manage chronic disease, how their app helps people navigate complex dietary needs, and why GLP-1 medications may be reshaping not just personal health, but consumer behavior, grocery buying habits, and even agricultural markets. It’s a wide-ranging discussion about obesity, stigma, food choice, produce culture, and the ways health trends may influence what farmers grow and how communities eat.

Conservations Stories will be releasing earlier in the week so you no longer have to wait til friday! Subscribe to be notified when the next eposode drops.

Dry Side Dispatch, a radio show centered around conservation, agriculture, hunting, and news in West Texas was recently launched. You can tune into Tillery Timmons-Sims, Andy Timmons, and Dusty Timmons' discussions and interviews on KRFE 95.9 FM on Fridays.

More about our guest: 

Dr. Allison Childress RDN, CSSD, LD Associate Professor of Practice, Clinical Dietitian and CEO of 3 CulinaryMed Docs

Website

LinkedIn

For more information about SARA, please visit sara-conservation.com

Support the Conservation Stories Podcast

Follow SARA for more updates  •  Instagram  •  Facebook  •  LinkedIn •  X/Twitter

Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews.

In this episode of Conservation Stories, host Tillery Timmons-Sims sits down with Texas Tech agricultural economist Darren Hudson to explore how decades of innovation in farming have reshaped life on the South Plains. Their conversation looks at the unintended consequences of the biotech revolution, from herbicide resistance and changing management practices to the economic pressures facing producers today. Together, they also dig into the bigger picture: water use, the future of irrigation, and what declining agricultural resources could mean not just for farmers, but for Lubbock and the surrounding communities that depend on agriculture. It’s a thoughtful, wide-ranging discussion about economics, conservation, and how West Texas might adapt to a harder future with less water.

More about our guest: 

Darren Hudson, Combest Endowed Chair and Associate Dean, Davis College, Texas Tech University

Email

Twitter: @CompetitiveAg

For more information about SARA, please visit sara-conservation.com

Support the Conservation Stories Podcast

Follow SARA for more updates  •  Instagram  •  Facebook  •  LinkedIn •  X/Twitter

Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews.

In this episode of Conservation Stories, Tillery Timmons-Sims talks with Paul Sousa, a California dairy advocate and former water-quality regulator, about what the rest of agriculture can learn from California’s intense regulatory environment. Their conversation looks at the tension between environmental compliance and agricultural viability, especially around water, groundwater nitrates, methane reduction, and the rising cost of regulation for producers. Sousa explains that while California’s rules can be burdensome and politically frustrating, they have also pushed innovation, created new support industries, and in some cases opened up real opportunities, such as methane digesters that generate additional farm revenue and collaborative water-quality programs that pair regulation with practical solutions. Overall, the episode is a nuanced discussion about how policy, when paired with funding and industry partnership, can either burden agriculture or help drive smarter, more resilient systems for the future.

More about our guest: 
Paul Sousa
Director of Regulatory and Environmental Affairs

Email

Western United Dairies Website

For more information about SARA, please visit sara-conservation.com

Support the Conservation Stories Podcast

Follow SARA for more updates  •  Instagram  •  Facebook  •  LinkedIn •  X/Twitter

Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews.

In this episode of Conservation Stories, Tillery Timmons-Sims talks with Arkansas farmer Adam Chappell about the economic pressures reshaping modern agriculture, from corporate consolidation and weakened competition to the policy choices that keep farmers trapped in an increasingly fragile commodity system. Drawing on both lived experience and hard data, Chappell explains how seed, chemical, machinery, and grain markets have become so concentrated that many farmers have little real choice in what they buy, grow, or sell, even as their margins collapse. The conversation also explores the emotional and cultural cost of that system: the decline of rural community, the loss of farmer solidarity, the barriers to diversification, and the growing disconnect between consumers, policymakers, and the people producing food. 

For more information about SARA, please visit sara-conservation.com

Support the Conservation Stories Podcast

Follow SARA for more updates  •  Instagram  •  Facebook  •  LinkedIn •  X/Twitter

Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews.