Chewed UP

Watch as Clinton Kelly, Carla Hall, and Michael Symon conduct the ultimate peanut butter showdown, tasting six popular brands blind to discover which reigns supreme. But that's not all—they reveal two game-changing peanut butter recipes that will transform your snack game: a vibrant spicy peanut sauce perfect for noodles, grilled chicken, or veggies, and decadent chocolate peanut butter-stuffed dates with flaked sea salt that taste like a gourmet Snickers bar.
Clinton, Carla, and Michael are the hosts of Chewed Up Show, bringing their signature humor and culinary expertise to explore everything from kitchen techniques to food trends. Whether you're a casual home cook or a seasoned food enthusiast, this episode delivers accessible, delicious ideas you can make at home in minutes.
 
Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Head to allchewedup.com for recipes, behind-the-scenes content, and more. Follow us on YouTube and your favorite podcast platform for all the latest from the Chewed Up team.
 
🙌 Special Thanks to Our Sponsors:
 
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
 
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
 
 
Want to Watch?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
 
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: All Clad 8" Square Pan
 
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Michael Symon reveals the secret to perfect bratwurst every single time—and it's not what you think. In this episode of Michael's 101, the hosts discover why poaching before grilling is the game-changer for juicy, perfectly cooked sausages that never split.
 
Michael Symon joins Clinton Kelly and Carla Hall to break down bratwurst and Eastern European sausage techniques. Learn the two-step cooking method (poaching in beer, stock, or sauerkraut, then finishing on the grill), why this prevents dry, mealy results, and how to build flavor with different poaching liquids. Plus, Michael settles the great condiment debate once and for all: mustard only—never ketchup.
 
🙌 Special Thanks to Our Sponsors:
 
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
 
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
 
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
 
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
 
 
Want to Watch?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
 
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:  Pop Mustard Gift Pack
 
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Jacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free.
 
Clinton Kelly, Carla Hall, and Michael Symon celebrate cookie season with Torres, one of the greatest pastry chefs ever to work at Le Cirque. In this episode, you'll learn how to make cookies with no flour and no added butter, using only quality ingredients and proper technique. Torres shares his 52 years of experience in pastry and chocolate, explains why dark chocolate is essential for the perfect cookie, and reveals his trick for keeping cookie dough in the freezer for fresh-baked treats whenever cravings strike.
 
Plus: dunking these incredible cookies in red wine, the importance of real vanilla over vanillin, and why the best cookies have different textures in every bite.
 
Recipe featured: Chocolate Pecan Flourless Cookies
 
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
 
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
 
Special Guest: JACQUES TORRES
Site: https://mrchocolate.com 
Social: @jacquestorres
 
 
🙌 Special Thanks to Our Sponsors:
 
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
 
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
 
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
 
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
 
 
Want to Watch?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
 
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Jacques Torres' cookies
 
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Michael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a stunning but simple appetizer: Stuffed Celery with Anchovies and Mascarpone.
 
Inspired by the legendary Zuni Cafe in San Francisco and childhood memories of celery boats, this recipe combines creamy mascarpone, green olives, fresh lemon, and high-quality imported anchovies for a dish that's guaranteed to impress. Michael shares his chef's philosophy on ingredient sourcing, the importance of quality anchovies, and how to convert anchovy skeptics.
 
The hosts also discuss sandwich preferences, share kitchen stories, and play a hilarious food-and-music pairing game. Whether you love anchovies or think you hate them, this episode will change your mind.
 
Chewed Up Show airs new episodes weekly with the hosts exploring ingredients, techniques, and the stories behind the food we love.
 
Subscribe for more cooking inspiration and behind-the-scenes kitchen conversations.
 
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
 
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
 
Special Guest: Caroline Chambers
Site:https://carolinechambers.com/
Social: @caro.chambers
 
 
🙌 Special Thanks to Our Sponsors:
 
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
 
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
 
Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth
 
Want to Watch?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
 
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Apron
 
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

When school nights get hectic, getting dinner on the table fast is everything. Cookbook author Caroline Chambers joins Michael Symon and Carla Hall to share her Lasagna-Vibes Turkey Zucchini Skillet—a one-pan dinner that delivers all the flavors of lasagna without the layering and extra work.
 
Caroline Chambers is a New York Times bestselling cookbook author whose latest book, "What to Cook When You Don't Feel Like Cooking: Make It Fast," offers practical solutions for busy families. She shares her signature approach to deconstructing recipes, using ingredient swaps, and leveraging store-bought shortcuts to create delicious meals in 15-30 minutes. Whether you're dealing with picky eaters or packed schedules, this episode is packed with real-world cooking strategies.
 
Recipe featured: Lasagna-Vibes Turkey Zucchini Skillet
 
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
 
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
 
Special Guest: Caroline Chambers
Site:https://carolinechambers.com/
Social: @caro.chambers
 
 
🙌 Special Thanks to Our Sponsors:
 
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
 
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
 
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
 
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
 
 
Want to Watch?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
 
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Caroline Chambers' cookbook "What to Cook When You Don't Feel Like Cooking: Make It Fast"
 
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway