Charlotte is a PhD student in Epidemiology and Geography at the University of Cambridge. Her research explores the ways in which “wild foods”, such as bushmeat, insects, wild fruits and vegetables, can be used to support the health and nutritional security of rural communities. In particular, she is looking at the use of wild foods by indigenous peoples in northeastern India.
In the wake of the Covid-19 pandemic, Charlotte was actively involved in epidemiology-related science communication. She has written multiple articles on zoonotic diseases, how they are linked to human behaviour and how we might mitigate their spread. She produced an incredibly popular Instagram page, “epidummyology” which has nearly 400 posts simplifying COVID-19 science and research, and what it means for the UK population. The page closed recently with almost 60K followers, but off the back of this, Charlotte now works with some NHS regional teams on their COVID-19 communications.
You can find find out more about Charlotte, and her research, at:
https://www.globalfood.cam.ac.uk/memberdirectory/charlotte-milbank
https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(22)00064-X/fulltext
https://theconversation.com/banning-wild-meat-is-not-the-solution-to-reducing-future-disease-outbreaks-181647
https://forestsnews.cifor.org/67260/can-healthy-ecosystems-prevent-pandemics?fnl=en
https://www.conservation.cam.ac.uk/news/coronavirus-and-conservation-interdisciplinary-conversation
Episode thumbnail image provided by Charlotte Milbank.
The BlueSci Podcast is run by the Cambridge University Science Magazine. This episode was hosted by Georgia Nixon and Mark Grimes. Visit www.bluesci.co.uk to access our free magazine, and find out how to get involved. If you enjoyed this episode, please subscribe and leave a review or rating! We welcome your feedback and suggestions via email: podcast(at)bluesci.co.uk. You can also follow us on Twitter on @bluescipod or Instagram @bluescicam.
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Society and statistics, with Professor Sir David Spiegelhalter
In this episode, Mark and Georgia spoke to Professor Sir David Spiegelhalter, who is currently Chair of the Winton Centre for Risk and Evidence Communication, based within the Department of Pure Mathematics and Mathematical Statistics at the University of Cambridge. Prior to this, he was the Winton Professor for the Public Understanding of Risk in the Statistical Laboratory within the same department. He completed his undergraduate degree in statistics at the University of Oxford, later moving to University College London to complete his MSc and PhD in mathematical statistics under the supervision of Sir Adrian Smith.
His research interests include use of Bayesian methods in medical statistics, and the monitoring and comparing of clinical and public-health outcomes and their associated publication as performance indicators. Currently, he is working on improving the way in which risk and statistical evidence is taught and discussed in society. He has hosted and appeared on various TV and radio shows such as BBC Horizon and Desert Island Discs, and has also published several books.
You can find Professor Spiegelhalter on Twitter @d_spiegel, or his personal home page: https://www.statslab.cam.ac.uk/~david/ (where you can find the video of him on Winter Wipeout!).
The BlueSci Podcast is run by the Cambridge University Science Magazine. This episode was hosted by Georgia Nixon and Mark Grimes. Visit www.bluesci.co.uk to access our free magazine, and find out how to get involved. If you enjoyed this episode, please subscribe and leave a review or rating! we welcome your feedback and suggestions via email: podcast(at)bluesci.co.uk. You can also follow us on Twitter on @bluescipod or Instagram @bluescicam.
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Gut-brain health and obesity prevention with Orla Woodward
Today, Mark and Georgia spoke to Orla Woodward who is a final year PhD student at the Institute of Metabolic Science at the University of Cambridge. Her research looks into advancing our understanding of the hormone responses and physiological mechanisms that regulate appetite, body weight and obesity. Understanding how these hormones work will be greatly beneficial for obesity therapy and prevention strategies for other food intake-related disorders. Throughout her PhD she has published articles on important public health concerns such as obesity-prevention through policy, and health inequality in Cambridge. She has also been involved in Stem for Britain, presenting science-backed public health ideas to MPs and policy makers.
You can find out more about Orla and her research at
https://www.neuroscience.cam.ac.uk/directory/profile.php?OrlaWoodward
https://www.metabolism.cam.ac.uk/directory/orlawoodward/
https://www.varsity.co.uk/science/20341
https://www.varsity.co.uk/science/17663
https://stemforbritain.org.uk/2022-winners/
The BlueSci Podcast is run by the Cambridge University Science Magazine. This episode was hosted by Georgia Nixon and Mark Grimes and sponsored by Greiner Bio-One and Nature Careers. Visit www.bluesci.co.uk to access our free magazine, and find out how to get involved. If you enjoyed this episode, please subscribe and leave a review or rating! we welcome your feedback and suggestions via email: podcast(at)bluesci.co.uk. You can also follow us on Twitter on @bluescipod or Instagram @bluescicam.
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Converting CO2 to renewable fuels with Motiar Rahaman
Today we speak to Motiar Rahaman from the Reisner Lab about their work in sustainable fuel development.
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Genetics and obesity, with Dr Giles Yeo
In this episode of the BlueSci Podcast, Mark and Ruby speak to Dr Giles Yeo, a Principal Research Associate at the MRC Metabolic Diseases Unit, based at the University of Cambridge. His research focuses on the study of obesity, brain control of body weight and genetic influences on appetitive behaviour, and is helping to understand the link between genetics, appetite and body weight.
Dr Yeo completed his undergraduate degree at the University of California, Berkeley, and later did his PhD in genetics at the University of Cambridge. He is prolific in science communication, having presented documentaries for BBC Horizon, as well as having appeared on other TV and radio programmes. He has also written two books, and presents his own podcast.
You can find Dr Yeo’s podcast here: https://play.acast.com/s/dr-giles-yeo-chews-the-fat, and can find him on Twitter and Instagram @GilesYeo.
The BlueSci Podcast is run by the Cambridge University Science Magazine. This episode was hosted by Ruby Coates and Mark Grimes and sponsored by Greiner Bio-One and Nature Careers. Visit www.bluesci.co.uk to access our free magazine, and find out how to get involved. If you enjoyed this episode, please subscribe and leave a review or rating! We welcome your feedback and suggestions via email: podcast(at)bluesci.co.uk. You can also follow us on Twitter on @bluescipod or Instagram @bluescicam.
What's the latest in science these days? How can scientific advances help improve our world? And what's it like to be a scientist, anyway? Every three weeks we delve into the intersections between science, technology, and society, featuring guest researchers who present a fresh perspective on their work, what goes on behind the scenes, and the latest developments in their fields.
Transcripts available: www.bluesci.co.uk/category/podcast/
Brought to you by the Cambridge University Science Magazine.
Hosted by Laura Chilver, Mark Grimes and Georgia Nixon.
New episodes every third Monday!
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