The Private Chef Podcast - Serving the 1%

• Episode 99: What Drives Success in Private Service?

  In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in a household setting. Jennifer also highlights the chef's role in a household and provides advice on how chefs can proactively advance into managerial positions.Jennifer is the President and Founder of Luxury Lifestyle Logistics, with over 25 years of experience in luxury hospitality and private service. She's a trained Butler, certified Protocol Officer, and Wine Sommelier, specializing in estate management and VIP services. Jennifer has worked with high-profile clients and is also an author, speaker, and adjunct professor.Tune in to this insightful episode to gain valuable perspectives on excelling in the private service industry and advancing your career as a household private chef. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-99-what-drives-success-in-private-service/id1648363134?i=1000665128089Youtube - https://youtu.be/LyQpy9-pbC0 Seeking a mentor to navigate the private service industry?Email me at [email protected] our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheTime Stamps03:00 Jennifer's Journey into the Private Service Industry09:37 The Difference Between Private Service and Commercial Hospitality13:47 Balancing Roles and Responsibilities in Private Service18:19 Establishing Clear Communication and Trust26:25 Understanding the Desire for Ownership and Control29:07 The Importance of Professionalism and Autonomy31:30 The Role of the Chef in a Household36:11 Regular Meetings with Owners46:44 Adapting to the Household EnvironmentSound Bites "I have actually been in and around the world of private service since I was 17 years old.""You have to be a jack of all trades and a master of none.""The guest is not dictating any of those aspects to the hotel. The guest is a guest in that environment and they are receiving the luxury of the creation of the environment that has been rolled out for them.""If there's small incremental changes or any questions on the dish, then the chef has the opportunity to professionally announce each course and speak to any changes that might have been made.""People that have that level of success, they have it for a reason. And there's one common trait that I see is Don't settle.""You can teach the staff and the owners to think three levels deep. So if a situation arises, I don't want them to solve the problem for that one instance. I want to think about three levels deep on how they would solve that problem going forward."#theprivatechefpodcast #privatechef #privateservice #householdmanagement #UHNWI #luxurylifestyle #professionalism #autonomy 

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• Episode 98: Chef Leslie Raney on Health, Dietary Inclusivity and Culinary Healing

  In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With experience cooking for high-profile clients like Hugh Jackman and contributions to top food shows including Food Network, Chef Leslie provides valuable insights into nutritious, delicious eating and holistic self-care.Connect with Leslie Raney on LinkedIn https://www.linkedin.com/in/leslie-garetto-a4bb3265/Visit her website at https://www.leslieraney.comListen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/chef-leslie-raney-on-health-dietary-inclusivity-and/id1648363134?i=1000664584999Youtube - https://youtu.be/RkUjRbVfrU0Seeking a mentor to navigate the private service industry?Email me at [email protected] our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheTime Stamps01:00 Chef Leslie's Culinary Journey03:09 Creating Inclusive Meals06:06 The Link Between Food and Inflammation09:39 Personal Experience with Inflammation12:18 Making Conscious Choices for Better Health17:12 Chefs and Health20:58 Helping Clients Find Their Why24:31 The Reaction of Others in Social Settings29:02 The Benefits of Olive Oil31:17 The Importance of Access to Fresh Produce33:48 Creating Exciting and Enjoyable Meals34:16 The Importance of Prioritizing Nutritious and Healthy Food Choices35:22 Contrasting American Culture with Cultures that Value Food36:19 The Role of Diet and Movement in Health and Life Expectancy38:08 The Remarkable Ability of the Body to Recover and Heal40:59 Using Technology to Track Health Metrics and Understand Food Choices46:49 The Significance of Self-Care for Mental and Physical Well-BeingSound Bites"Life expectancy in the United States is trending down. And I think there are two functions. It's like, how healthy do you eat and how much do you move?""Your body's ability to heal itself is remarkable, but it's not if it's constantly fighting a poison that you're putting in on a daily basis.""I tend to work with people who are conscious of their bodies and minds, understand the impact of food, and don't just want to be entertained.""I don't use any salt or oil when preparing their food, so I've mastered the art of making my own quick stock and deglazing with it. I also render fat from a product that exists."#theprivatechefpodcast #privateservice #privatechef #culinaryjourney #dietaryrestrictions #health #nutrition #plant-basedeating #food #diet #healing #wellbeing 

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• Episode 97: Challenges and Sacrifices of Being a Private Chef with Chef Dante Giannini

  In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing work and personal life. Chef Dante Giannini has served A-list clients, including Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi, and later founded Farm to Fork Chef, a boutique private chef staffing agency that provides elegant farm-to-table cuisine and meal prep services.Tune in to learn about the impact of travel on personal relationships, the significance of self-care, and the need for an exit strategy as a private chef.Connect with Chef Dante Giannini on LinkedIn https://www.linkedin.com/in/dante-giannini-87620794/Visit Farm to Fork Chef's Website https://www.farmtoforkchef.com/ Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-97-challenges-and-sacrifices-of-being/id1648363134?i=1000663800964Spotify - https://open.spotify.com/episode/6ZGuO5oPYB5A4ix6VEDIvb Youtube - https://youtu.be/HvQ7JFVvc1USeeking a mentor to navigate the private service industry?Email me at [email protected] our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheTime Stamps00:00 The Psychology of Invoicing and Itemizing02:32 Client Poaching in Personal Businesses08:45 The Toll on Mental and Physical Health in the Culinary Industry18:41 From Dishwasher to Private Chef29:55 The Demands of the Chef Lifestyle and the Importance of Self-Care37:31 Navigating Different Seasons in a Chef's Career42:10 The Challenges of Maintaining Relationships in the Culinary Industry43:05 How to Take Care of Yourself and Set Priorities44:21 The Importance of Self-Care and Healthy Habits46:11 The Value of Being Out of Balance to Achieve Success49:48 The Impact of Participation Medals on the Culinary Industry54:56 The Shift from Money to Freedom as a Measure of Success01:06:25 The Challenges of Being Introverted in the Culinary WorldSound Bites"I want them to understand what my fee is and what their cost is to receive the service.""I always thought it was so weird that they would ask me because they weren't paying for it.""It's so easy to poach clients in personal businesses.""I would have told my younger self to take care of yourself better.""Maybe work some yoga in. Don't smoke. Sleep more."#theprivatechefpodcast #privateservice #culinary #privatechef

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• Episode 96: The Business Side of Being a Private Chef: Managing Finances and Work-Life Balance

  From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and earning potential. He also discusses the importance of maintaining a healthy work-life balance, prioritizing family time, and implementing sound financial planning strategies.Chef Michael is a full-time private chef for two families and a sought-after caterer for weekend parties. Tune in to gain insights and inspiration from Chef Michael's experiences and journey.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-96-the-business-side-of-being-a/id1648363134?i=1000663086567Spotify - https://open.spotify.com/episode/1oK28KY8FEJfQA0HmvqZ35Youtube - https://youtu.be/mthXd0KnNzoConnect with Chef Michael Molleda on LinkedIn https://www.linkedin.com/in/michael-molleda-1561b5132/Follow him on Instagram @spoonfulbychefmichael Seeking a mentor to navigate the private service industry?Email me at [email protected] our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheTime Stamps[00:00:31] Culinary career beginnings[00:05:30] Culinary industry career transitions[00:07:19] Private chef creative freedom.[00:14:41] Engaging children in cooking.[00:17:40] Private Chef Work[00:19:59] Family finances and career balance[00:26:31] Opening a restaurant struggles[00:32:48] Work-life balance in the kitchen[00:35:16] Chef's Disability Insurance[00:38:20] Chefs balancing cooking and admin[00:45:25] Charging what you're worth[00:49:36] Being proactive in communication[00:52:21] Personal skills in the culinary industrySound Bites"It sounds a little bit like the story of the fisherman, that story of the fisherman that meets the businessman."There's way more to life than just working the line.""It's not worth the money for me to leave my family for months in time or weeks in time When I can earn the same where I'm at now doing with two different families.""I realized I could charge more for my time. I found a client that was willing to pay for that." "That's the thing about being a private chef. We have to be good every day. This is the one career where you have to be good every day."#theprivatechefpodcast #privateservice #privatechef #yachtchef #personalchef #restaurantchef #careershift #mindset #financialplanning #careerjourney #cheflife #worklifebalance

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• Episode 95: Recruiter's Tips and Red Flags for Hiring Private Chefs

  In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW families, offering insights on the recruitment and hiring process, along with expert tips for both employers and candidates in the private service industry.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-95-recruiters-tips-and-red-flags-for-hiring/id1648363134?i=1000662398845Spotify - https://open.spotify.com/episode/3shj5qFylLpLAY4STf7aWfYoutube - https://youtu.be/HaT9OgGZv14Connect with Scott Munden on LinkedInhttps://www.linkedin.com/in/scott-munden/ Visit his website  https://www.porticostaff.com/ Seeking a mentor to navigate the private service industry?Email me at [email protected] our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheTime Stamps00:06:04 - Moving into Recruiting00:08:04 - Founding Portico00:12:27 - Differences in Private Service Recruiting00:15:09 - Building Relationships with Recruiters00:16:03 - Challenges of Mass Resume Submissions00:19:02 - Advocating for Candidates00:19:50 - Entering Private Service as a Chef00:27:34 - Demographics of Employers00:28:09 - Preferences of Established Families00:30:08 - Characteristics of Successful Private Chefs00:31:26 - Client Expectations for Kitchen Cleanliness00:32:09 - Differences in Household Expectations00:35:07 - Unrealistic Expectations from Clients00:37:03 - Understanding Client Needs00:41:01 - Client Reactions to Realistic Expectations00:42:07 - Avoiding Unrealistic Clients00:43:09 - Candidates Recognizing Unrealistic Jobs00:46:04 - Salary Comparisons Across Markets00:47:08 - Cultural Differences in Private Service00:50:09 - Warning Signs from Clients00:51:02 - Red Flags from Candidates00:53:02 - Situational Questions in Interviews00:54:07 - Quirky Interview TechniquesSound Bites "Understand the power of no.""Stick with that recruiter because they'll serve you well.""Check off the things you need to do and eventually meet the employer who recognizes your efforts.""Look for the qualities, the character traits that will be successful in a private kitchen.""Clean as you go. That's a big one.""You can't generalize. There will always be exceptions."#theprivatechefpodcast #privateservice #privatechef #yachtchef #personalchef #recruitment

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