The Fowl Life

This Fowl Life Eat Wild series will blow your mind! Jack Links ain’t just for the duck blind or road trip. TFL Midwest Host Joel Kleefisch and the Eat Wild award-winning Chef Ellie Lawton take Jack Links from the snack station to the Easter Brunch Buffet! You’ll never look at beef jerky the same way again! Hit the gas station to prep for your gourmet grub!
This episode is brought to you by Travel Wisconsin, Jack Link's, and Camospace

Chad’s back with another SCI Fowl Thoughts, and this one’s been sitting on his mind.
Canada just changed the rules. Fewer days, tighter regulations, and it didn’t happen for no reason.
He breaks down what’s really going on, from illegal outfitting to people taking advantage of the system, and how it’s starting to catch up to everyone, including the hunters doing it right.
This isn’t a rant, it’s a reminder.
This one is all about doing things the right way, and about how fast things can change when we don’t.
If you care about the future of hunting, especially in places like Canada, this one's worth the listen!
This episode is brought to you by Safari Club International, MOJO Outdoors, Realtree Camo, CamoSpace, Nutrien Ag Solutions, Hi Viz Sights, Avery Outdoors, and Rob Roberts Custom Gun Works
Let’s go.

For Chad, it’s not just about chasing turkeys or wrapping up another waterfowl season. He's shifting gears. From the field to the business, to the grind of a long season, to preparing for what’s next.
In this episode, Chad talks through the reality of building a life in the hunting industry. The travel, the pressure, the partnerships, the opportunities, and the responsibility that comes with it. From Season 18 of Benelli’s The Fowl Life to relationships with brands like Travel Wisconsin and Nutrien Ag Solutions, it’s a behind-the-scenes look at what it actually takes to keep it all moving.
He also dives into what it means to truly be part of this culture. It's conservation, giving back, working with veterans, supporting the next generation, and respecting the resource every step of the way.
This isn’t just about hunting. Listen in and hear how the season never really ends. It just changes.
This episode is brought to you by Caesar's Palace and Entertainment, Banded Brands, Hi Viz Sights, Eukanuba Premium Dog food, Safari Club International, Jack Link's Jerky, Avery Outdoors, and Banded Casual Wear.

Snow geese and spring are in the air, and there’s no better way to kick out the winter doldrums than with a stick to your ribs wild game Poblano Pasta recipe that’ll knock your coveralls off! On this Eat Wild Podcast, Fowl Life Midwest Host Joel Kleefisch and TFL award-winning Chef Ellie Lawton have a Mother Cluckin' Poblano Pasta for any occasion. Check it out!
This episode is brought to you by Travel Wisconsin, Camospace, and The Provider Culinary!

Chad sits down with Sheriff Chad Bianco for a wide-ranging conversation about the issues shaping California today.
They discuss the state’s political climate, the role of leadership, and the challenges surrounding public safety, homelessness, and taxation. Sheriff Bianco explains why he believes California needs a return to common-sense governance and accountability.
The conversation also turns toward wildlife management, conservation, and hunting ethics; Topics that often get lost in political debates but play a critical role in maintaining healthy ecosystems.
From forest management to the responsibilities hunters carry in conservation, this episode connects politics, policy, and the outdoor lifestyle in a way that affects everyone who cares about the land and the future of wildlife. This episode is brought to you by Benelli shotguns, Rob Roberts Custom Gunworks, Featherlite, Avery Outdoors, GATR coolers, Napa Valley Olive Oil, Banded Brands, and Hi Viz Sights