E520 - How To Turn Wild Game Into a Delicious Indian Inspired Meal - The Provider Eat Wild Series
There are no boundaries when it comes to eating wild. In this Eat Wild edition, we migrate to India as our official Fowl Life Chef, Ellie Lawton, and Sommelier Megan Salazar join our Midwest Host, Joel Kleefisch, for easy, delicious Indian table fare from the field to the table. Curry up! You don’t want to miss it!
This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers
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E519 - The Drive That Never Fades - The Eukanuba Duck Dog Series
In this solo episode of The Fowl Life Podcast, Chad opens up about his longtime hunting partner, Axl, a dog who proves that passion doesn’t fade with age.
Chad talks about keeping your retriever active, healthy, and mentally sharp through the years, and shares what it means to hunt alongside a dog that just won’t quit. With Axl still chasing retrieves and getting ready to sire his next litter, this one’s all about loyalty, drive, and the unspoken bond between hunter and dog.
This one is part of the Eukanuba Duck Dogs Series, celebrating the dogs that make waterfowling what it is!
This episode is proudly brought to you by Eukanuba, Federal Premium Black Cloud Aummunition, Benelli Shotguns, Banded Gear, and Avery Outdoors.
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E518 - Game Day Appetizer Ideas Everyone Will Love - The Provider Eat Wild Series
Ain’t no better way to have a Wild Game Day than serve wild game appetizers for the big game! The Fowl Life Midwest Host Joel Kleefisch and acclaimed Provider Chef Ellie Lawton break down easy wild game eats to score you a big win with guests and family. Huddle up, cuz this edition of The Fowl Life, Provider Series, Eat Wild edition is a home run.
This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace
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E517 - Funding the Future: Inside California Waterfowl Association with Scott Mueller
California Waterfowl Association has been putting their money where their mouth is—millions of dollars invested straight back into conservation. In this episode, Chad sits down with Scott Mueller, VP of Fund and Membership Development, to break down where those funds actually go and why the work CWA is doing matters to every hunter, not just those in California.
They talk about the evolution of the organization, the programs they’ve pioneered, and why banquets and fundraisers are the engine that keeps conservation moving. From bringing in new members to offering public hunt draws through their Hunt Program, CWA continues to create real opportunities for hunters across the board.
This one’s about why being a member matters, how hunters are funding the future, and why CWA’s mission is something we all should care about! This episode is brought to you by This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link’s, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels.
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E516 - Wok and Waterfowl: Thai Teal Salad - The Provider Eat Wild Series
Grab your chopsticks and buckle up for this week's high-flying recipe: Thai Teal Salad. The Fowl Life Midwest Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton team up on an authentic Thai Duck recipe that goes from field to table in a flash. So easy a whitetail hunter could do it! Check it out.
This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace
As Chad chases the waterfowl migration, each new episode, brings you a behind-the-scenes experience at different Duck Hunting Camps across the U.S. Here you’ll get to hear from industry leaders, expert waterfowl hunters, professional athletes and folks that are just as obsessed as you are about waterfowl hunting. You’ll find advice on choosing the right gear, learn new hunting strategies, duck calling techniques, how to prepare wild game and so much more.
So, join the conversation and subscribe to the podcast so you’ll get future episodes downloaded directly to your computer, phone or tablet.
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