The Fowl Life

Chad just got back from Wisconsin, and he's not slowing down.
Next stop is Texas for an axis deer hunt during the rut with Jason Vanderbrink, CEO of the Kinetic Group. When you think Federal, Remington, Speer, CCI, Heavy Shot, Black Cloud — this is the man behind all of it, and he's invited Chad down to the San Antonio hill country for a spot and stalk during one of the most exciting times of the year to be in the field. Chad's shooting a Benelli Lupo with Federal Premium Ammunition, and he is ready.
The trip also includes Hayes Carl at Green Hall in New Braunfels, one of Chad's favorite venues and one of his favorite songwriters. Compadre's Tacos in Bertram. Jason's game room, and something personal Chad's keeping close to the heart.
It's all happening! Season 18 of Benelli's The Fowl Life premieres on the Outdoor Channel in July before moving to MoTV, and Chad hasn't shot a big game animal in a while. He's an all-ducks, all-geese guy at heart, but axis deer during the rut in the Texas hill country? That'll do it!
This episode is brought to you by Corning Ford, The Nashville Palace, Banded Brands, Avery Outdoors, Benelli, and Realtree camo.

When you thought you’ve heard it all, you need to check out this Fowl Life Eat Wild Series. Award winning Chef Ellie Lawton teams up with Sous Chef Salazar and TFL Midwest Host Joel Kleefisch for Duck Tongue Stir fry. You won’t believe how delicious. To feed the whole camp, you’ll need to watch your bag limits! This episode is brought to you by Travel Wisconsin, Camospace, and Banded Brands!

Just when you thought The Fowl Life Eat Wild series couldn’t get any better, TFL host Chad Belding and Nutrien Ag Solutions Jeff Tarsi joined Joel Kleefisch in the studio. Between Chef Lawton’s awesome Wild Turkey recipes and Turkey camp dinners, the crew hammered out strategies for Thunder chicken success and ag management importance that will make you look differently at wild game conservation. You’ll be yelling for more.
This episode is presented by Nutrien Ag Solutions, and brought to you by Travel Wisconsin, Camospace, Oakley Sunglasses, The Provider Culinary, Mojo Outdoor, Napa Valley Olive Oil, and Gator coolers!

Chad's been a part of something big in Texas, and he's ready to pull the curtain back and dive into the details.
Banded Drake Ranch. 750 acres just north of Paris, Texas — 90 minutes from Dallas-Fort Worth, right on the edge of the Oklahoma panhandle. Flooded corn, natural marsh, flooded timber, rice, millet, and the Red River.
This is part one of a series, and Chad starts from the ground up. From the huntable areas (All 14 of them) to the main marsh, the LP, the Triangle, the Super Slew, the Timber, the Crescent, the Park, the Wood Duck Hole, the Inner Band, the Outer Band, and more. Every inch of this property has been thought through by Matt Roseman. The blinds, the water levels, the food sources, the roosts, the loafing areas. Nothing is ever wasted, and nothing is ever random.
There are 19 total memberships, and a few are left. Hunt Wednesdays, Saturdays, Sundays, storm days, and holidays. Bring a guest. Pass it down to your kids. This is a duck club built for the long haul.
This episode is presented by Nutrien Ag Solutions; the team keeping BDR's soil, crops, and water management dialed in from the ground up.
We will have more episodes coming on the amenities, the lodging, corporate events, and what's on the horizon. But for now, go to TheBandedDrakeRanch.com and get your questions answered!
this episode is presented by Nutrien Ag Solutions, and brought to you by Banded Drake Ranch, Federal Black Cloud Ammunition, Benelli Shotguns, Greenhead Gear Decoys, Corning Ford, Mickey Thompson Tires and Wheels, and Hi-Viz Sights.

It’s turkey time, but don’t be afraid to turn that wild bird into a delicacy. Midwest Host Joel Kleefisch and TFL award-winning Chef extraordinaire Ellie Lawton bring the world’s best Whiskey into the mix. You gotta try this easy, knock your socks off recipe that will have your turkey camp yelping for more.
This episode is brought to you by Travel Wisconsin, Camospace, and The Provider Culinary