The Fowl Life

Fresh off the Safari Club International Convention, Chad is back in the studio breaking down everything that made this year’s event unforgettable.
From the energy on the show floor to the conversations around conservation, SCI continues to prove why it’s one of the most important organizations in the hunting world. Chad shares what he saw, who he met, and why the mission behind SCI and the SCI Foundation matters now more than ever.
He talks about leadership, including the work being done by Laird Hamberlain and the SCI Foundation, and why the convention is a driving force behind global conservation, wildlife management, and advocacy. This episode is a firsthand look at what makes SCI so powerful and why every hunter should experience the convention at least once.
This episode is proudly presented by Safari Club International and Safari Club International Foundation, and brought to you by Benelli Shotguns, Federal Premium Black Cloud, Jack Link’s Protein Snacks, Nashville Palace, CamoSpace, and Merlo Waterfowl

Recorded at Banded Drake Ranch, Chad sits down with Rob Roberts for a quick dive into the technical side of waterfowl shooting.
They get into the development of the Raptor choke and load system, how Rob partnered on the ammunition side, and what's important if you want elite pattern performance. This episode covers everything from pattern density and shot string consistency to choke tube maintenance and real-world field results.
Rob explains how products are developed, how names are chosen, and what actually separates average shooters from disciplined, informed ones. It’s detailed and backed by decades of experience at the highest level.
If you care about becoming a better shotgunner, this episode is loaded.
This episode is brought to you by Rob Roberts Custom Gunworks, Featherlite, Avery Outdoors, GATR coolers, Mickey Thompson Tires and wheels, Banded Drake Ranch, Napa Valley Olive Oil, Banded Brands, and Banded Casual Wear

Chad sits down with MLB pitcher Justin Wilson at Banded Drake Ranch for a conversation that moves from the mound to the marsh.
Justin talks about his career in the big leagues. From the ups, the setbacks, the mentality that kept him there, to what separates guys who last from guys who don’t. He opens up about pressure, preparation, and the work ethic required to stay relevant at the highest level of professional sports.
They also dive into duck hunting and how it shaped Justin growing up, why it still plays a role in his life today, and how the outdoors balances the intensity of baseball.
It's a strong conversation about longevity, discipline, and the life lessons that carry from stadium lights to flooded timber.
This episode is brought to you by Nutrien Ag Solutions, Banded Brands, Banded Drake Ranch, Safari Club International, and Mojo Outdoors, Banded Brands, Leer toppers, and Hi Viz sights

Chad sits down with Jeff Tarsi of Nutrien Ag Solutions at Banded Drake Ranch for a thoughtful conversation about farming, conservation, and the full-circle relationship between agriculture and waterfowl.
Jeff shares his perspective on sustainability, innovation, and why honesty in business is so important, even if that means saying, “I don’t know, but I’ll find out.” They talk about generations of farmers, new technology, AI in agriculture, and the opportunities available not just to large-scale producers, but to weekend growers and backyard gardeners as well.
The episode explores how modern farming supports wildlife populations, strengthens conservation efforts, and ultimately plays a role in the success of wildlife numbers across the country. It’s a reminder that hunting and agriculture aren’t at odds; they’re connected.
This episode is brought to you by Nutrien Ag Solutions, Banded Brands, Banded Drake Ranch, Safari Club International, Mojo Outdoors, Banded Brands, Leer toppers, and Hi Viz sights

You wanna talk about the perfect food to take into the blind, eat around a campfire, or serve at your Superbowl party? The Fowl Life Midwest host Joel Kleefisch and TFL’s award-winning chef Ellie Lawton whip up End Game Empanadas. The only place you’ll install these apps is in your stomach!
This episode is brought to you by Travel Wisconsin, Campospace, and The Provider Culinary