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The Daily

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  • Sunday Special: ’Tis the Season for Cookies
    The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw inspiration from family night at the movies, drinks like Vietnamese Coffee, and perhaps most surprisingly, an Italian deli meat.In this edition of the Sunday Special, Gilbert Cruz talks with Melissa Clark and Vaughn Vreeland from New York Times Cooking about this year’s cookies, and they answer questions from readers about how to navigate cooking and baking during the holidays.Background Reading:These 7 Cookies Will Be the Life of Every PartyMelissa Clark is a food reporter and columnist for The Times.Vaughn Vreeland is a supervising video producer for NYT Cooking and writes the “Bake Time” newsletter.Audio produced by Tina Antolini and Alex Barron with Kate LoPresti. Edited by Wendy Dorr. Engineered by Rowan Niemisto. Original music by Daniel Powell and Diane Wong. Photo credit: Rachel Vanni for The New York Times.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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  • 'The Interview': Kristen Stewart Wants to Show Us a Different Kind of Sex
    The actress and director says the world of filmmaking needs a “full system break.”Thoughts? Email us at [email protected] our show on YouTube: youtube.com/@TheInterviewPodcastFor transcripts and more, visit: nytimes.com/theinterview Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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  • The Lonely Work of a Free-Speech Defender
    Warning: This episode contains strong language and mentions of suicide.Over the past year, the federal government has taken a series of actions widely seen as attacks on the First Amendment.Greg Lukianoff, the head of a legal defense group called the Foundation for Individual Rights and Expression, speaks to Natalie Kitroeff about what free speech really means and why both the left and the right end up betraying it.Guest: Greg Lukianoff, the president and chief executive of the Foundation for Individual Rights and Expression.Background reading: Read Mr. Lukianoff’s guest essay for New York Times Opinion from September.Photo: Moriah Ratner for The New York TimesFor more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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  • Trump Rants: ‘Let Them Go Back to Where They Came From’
    President Trump on Tuesday delivered blatantly xenophobic public remarks, which included attacking Somali immigrants in Minnesota and calling them “garbage.”Ernesto Londoño, a reporter based in Minnesota, explains how Somalis became the president’s latest target in his effort to reshape America’s relationship to its immigrant communities.Guest: Ernesto Londoño, a reporter for The New York Times based in Minnesota.Background reading: Mr. Trump called Somalis “garbage” that he doesn’t want in the country.A new ICE operation is said to target Somali migrants in Minneapolis and St. Paul, Minn.Here’s how fraud swamped Minnesota’s social services system on Gov. Tim Walz’s watch.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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  • Did a U.S. Boat Strike Amount to a War Crime?
    Over the past three months, the U.S. military has been firing on boats from South America, killing more than 80 people and prompting Democrats to raise urgent questions about their legality.Now, one of these operations, which killed survivors with a second missile, has prompted congressional Republicans to join those calls for accountability.Charlie Savage, who covers national security for The New York Times, explains the renewed debate and how the administration is justifying its actions.Guest: Charlie Savage, who covers national security and legal policy for The New York Times.Background reading: Lawmakers suggested that a follow-up boat strike could have been a war crime.Amid talk of a war crime, the details and precise sequence of a Sept. 2 attack on a boat in the Caribbean are facing more scrutiny.Photo: Tierney L. Cross/The New York TimesFor more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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About The Daily

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, five days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.
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