Bourbon, Scotch, Rye, Japanese, Irish. The history of whisky runs deep. On Decades Distilled, join authors and educators Sarah Jeltema, aka the WhiskyNomad, and...
Send us a textFor this week's episode, we are exploring the origin story of the DCL, or the Distillers Company Limited. Formed in 1877 of six Scottish distilleries, it would grow to become a controlling giant during the 19th century, leading into the 20th. Tune in as Sarah and Kurt go back to the origins of the DCL and how it impacted the Scottish whisky industry in the 1880's.
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Scottish Distilleries in the 1880's // Continuing the Story of Alfred Barnard
Send us a textOn this week's episode, we are continuing the story of Alfred Barnard, a whisky historian, who journeyed throughout the 1880's British distilleries. As Sarah and Kurt discussed last week, Alfred is considered one the most important men in whisky history, who toured iconic distilleries during the late 19th century. Tune in as Sarah and Kurt take you back in time to the the expanding Scottish whisky industry!
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Journey Through 1880's Ireland // With Whisky Historian Alfred Barnard
Send us a textThis week we are diving into the story of Alfred Barnard, a whisky historian, who journeyed throughout the 1880's British distilleries. And Alfred may be one the most important men in whisky history--as his notes from his visits to many now iconic, or even lost to time, distilleries helps tell their stories more then a hundred years later. Tune in as Sarah and Kurt walk you through Alfred's importance and his visit to Ireland!
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The Growth of Speyside // Blended Scotch, Railroads and Regulation
Send us a textFor this week's episode we are returning to Scotland as we embark on the growth of the whiskey region, Speyside, in the 1880's. It would be this decade that would put Speyside on the map and become the dominant region for whiskey in the country. Located in Northeastern Scotland, the region is located around the River Spey. So tune in as Kurt and Sarah take you back in time for another episode of Decades Distilled!
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French Wine and Phylloxera // The Little Pest that Changed the Wine Industry
Send us a textThis week we're continuing the conversation around the history of whiskey in the 1880's. And yes, today's episode will lean more on wine, but it was phylloxera, a little insect that would set the stage for the story we'll tell this season. As you'll learn, it was this plaque that would vastly change the wine industry, and thus help grow the whiskey industry into what it is today.
Bourbon, Scotch, Rye, Japanese, Irish. The history of whisky runs deep. On Decades Distilled, join authors and educators Sarah Jeltema, aka the WhiskyNomad, and Kurt Maitland as they explore the years and cultural moments that helped shape its path. This journey will take us around the world and back again as we roam from Scotland to the United States, Japan and beyond. New episodes each Wednesday!