The Buildout

Andrew Carmellini has spent the past decade building one of New York’s most successful restaurant groups. From the breakout success of Locanda Verde, opened with Robert De Niro, to hits like The Dutch and Bar Primi, NoHo Hospitality has repeatedly shown an ability to understand what New Yorkers want to eat and drink. The group has even created bona fide cultural phenomena along the way, from Frosé to the viral Suprême pastry.

Carmellini joins Adam on this episode of The Buildout to talk about his career, the rise of NoHo Hospitality, and what it takes to keep creating restaurants that resonate in New York. He also explains why he wishes more diners would put down their phones and stop letting “the box” tell them where — and what — to eat and drink.

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Andrew Carmellini: https://www.instagram.com/andrewcarmellini

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Produced and edited by: https://www.instagram.com/dolldoctor
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Katie Renshaw simply loves being behind the bar. That passion has helped make her one of the best bartenders in the country, from winning World Class in 2019 to leading some of Chicago’s most acclaimed bar programs.

But despite all of that success, she had never owned a bar of her own. Until now.

Bar Bambi is the culmination of Renshaw’s experience, personality, and creativity — a bar that takes drinks seriously without ever taking itself too seriously, and one that has quickly started attracting attention in Chicago and beyond.

Renshaw joins Adam on The Buildout to talk about why she finally decided to take the leap into ownership, what it took to bring Bar Bambi to life, and what she learned from doing it all on her own.

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Bar Bambi: https://www.instagram.com/bambi_chicago
Katie Renshaw: https://www.instagram.com/jiggermetimbers

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

How did James O’Brien build the restaurant where seemingly every sommelier in New York wants to drink wine on their night off? The prices are certainly part of the appeal, but Popina’s location is hardly the most convenient. Its success comes from something deeper.

It begins with the hospitality of the owner, which carries through to the entire staff, and a shared commitment to creating a restaurant that feels inviting, delicious, and accessible.

James joins Adam on this episode of The Buildout to discuss how he created a restaurant that is both a destination and a neighborhood spot filled with regulars—even when many of those regulars live nowhere nearby.

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Popina: https://www.instagram.com/popinanyc
James O’Brien: https://www.instagram.com/obsworld

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

Toby Maloney is one of the country’s most respected cocktail creators, responsible not only for multiple modern classics, but also for some of drinkers’ favorite bars across the country. Through his consulting business, he has been involved in more projects than even he can name, but the bar he is best known for is Chicago’s The Violet Hour. On this episode of The Buildout, Toby joins Adam to talk about how The Violet Hour came to be, the impact it had on Chicago’s cocktail scene, and the legacy it leaves behind following its recent closing.

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Toby Maloney: https://www.instagram.com/tobycocktail

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
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Building a celebrated restaurant group in New Jersey is already an accomplishment. Bringing that success across the Hudson to New York City is another challenge entirely—one many restaurateurs never even attempt. But Sidharth Sharma and Sammeer A. Raajpal were determined to try.

With Kidilum, their celebration of Kerala cuisine in Manhattan, they are betting that the same commitment to hospitality and showing guests a wonderful time that fueled their success in New Jersey can also resonate in New York.

Sidharth and Sammeer join Adam on this episode of The Buildout to discuss how they built their restaurant group, why they were confident their approach would translate to New York City, and what it takes to make the leap into one of the world’s most competitive dining markets.

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Kidilum: https://www.instagram.com/kidilum.nyc

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.