Wine 101

Literally, quiet. I recorded this episode in one take at an art studio in Headlands State Park, California, so my voice is a bit chill. Every morning, I headed up into wine country with no plans, and it was amazing. Hosted on Acast. See acast.com/privacy for more information.

Adam Wolf of Safforn Fields Vineyards joins to talk about the Willamette Valley White Pinot Noir Fest. I asked him to come to further show how we celebrate wine in the US, like no other place on earth. Hosted on Acast. See acast.com/privacy for more information.

A recap and some thoughts on our first wine YouTube series, The Great American Wine Tour, and how it maps out the history of American wine, a story at a time. Hosted on Acast. See acast.com/privacy for more information.

Are big wineries the enemy? Are small wineries pure? Let's look at some factors. Hosted on Acast. See acast.com/privacy for more information.

Now that we have an idea of this chemical's history, let's look at how it affects wine. This episode is filled with data, and most of it was provided by Gabriella Macari of Macari Vineyards, whom I thank tremendously for sharing her knowledge. Hosted on Acast. See acast.com/privacy for more information.