Big Food Energy

• AD Singh and Riyaaz Amlani on Food Spaces That Define a Generation

  Table for Two: Restaurateurs AD Singh (Olive, Monkey Bar, SodabottleOpenerWala, etc) and Riyaaz Amlani (Social, Smoke House Deli, BANNG, etc)Starter: A throwback to the early days – Mocha mugs, Olive nights, and the quiet beginnings of a restaurant revolutionMain Course: Scaling with soul, shaping food culture, and why the best restaurants are more than what’s on the platePairing: Local pride, Catering to Gen Z, Investor Pressures, and the Unexpected Cost of Being CoolHouse Special: How to build spaces people return to, why India needs a robust nightlife scene, and what the future of dining might actually look likeFrom the Counter: Government red tape, nightlife nostalgia, and scaling with integrityDessert: Bizarre food inventions and cultural hot takesThis episode is nostalgic, punchy, and just the right amount of unfiltered. Pair it with the Coffee and Dark Chocolate Indie Katli Bars by Bombay Sweet Shop.Host: Smitha MenonWe’re on YouTube, Spotify, and wherever food memories live. Drop in to say hello at [email protected] or [email protected] is a Maed in India production.Creative Director: Mae Mariyam ThomasProject Manager: Shaun FanthomeProducer: Meghna Gulati Animation: Alika GuptaVideo Editor: Kaval ChaudharyVideo Guidance: Jishnu GuhaSound Mixing Engineer: Kartik KulkarniOn-Location Sound Engineer: Nihar TemkarProduction Assistant: Natasha VakilArtwork: Jishnu Bandyopadhyay

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• Big Food Energy Is Back for Season 2

  Michelin-starred khichdi, food delivery algorithms, multi-generational Gujarati eateries, fermentation discourse, and the unapologetic rise of dosa – India isn’t just having a food moment, it’s leading a food movement.Hosted by food journalist Smitha Menon, Big Food Energy is back for Season 2 with more high-flavour conversations from the heart of India’s food evolution. From fine dining to street side snacks, kitchen labs, and diner preferences, this season serves up conversations with chefs, restaurateurs, aggregators, and food thinkers who are rewriting the rules and taking up space on the global culinary stage.Featuring guests Chef Himanshu Saini of Trèsind Studio, Chef Partner Chintan Pandya and CEO Roni Mazumdar of Unapologetic Foods, Chef and Educator Vinesh Johny of Lavonne, CEO of Swiggy Food Marketplace Rohit Kapoor, Food Writers Priya Krishna of NY Times and Anisha Oommen of Goya Journal, and so many more. Expect sharp insights, spicy takes, and stories that linger like your favourite comfort food.Host: Smitha MenonWe’re on YouTube, Spotify, and wherever food memories live. Drop in to say hello at [email protected] or [email protected] is a Maed in India production.Creative Director: Mae Mariyam ThomasProject Manager: Shaun FanthomeProducer: Meghna Gulati Animation: Alika GuptaVideo Editor: Kaval ChaudharyVideo Guidance: Jishnu GuhaSound Mixing Engineer: Kartik KulkarniOn-Location Sound Engineer: Nihar TemkarProduction Assistant: Natasha VakilArtwork: Jishnu Bandyopadhyay

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• The Real Story Of Prateek Sadhu’s NAAR

  In this episode, we’re catching up with Prateek Sadhu, the chef with a fire in his belly and a bold vision called Naar — a one-of-a-kind fine dining spot tucked away in the foothills of the Himalayas. Prateek made waves as the head chef at Masque, crowned India’s best restaurant by Asia's 50 Best, before deciding to trade the city hustle for a mountain adventure. It's now Naar's first anniversary and Prateek has won multiple awards and accolades, including the Chef of the Year award at Conde Nast Traveller's Top Restaurant Awards. Join us as we chat about his leap, dive into his passion for "Himalayan-forward cuisine," and hear the real story behind setting up a fine dining gem far away from the urban buzz. Is it everything he dreamed of? Don't forget to like, comment, and subscribe for more behind-the-scenes stories from the world of food! 🍽️🔥 Created By Smitha Menon In Association With Creators Journal Executive Producer: Shivam Srivastav Written and Hosted By Smitha Menon Edited by: Freehulancer

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• Can This Platform Fix Hospitality’s Biggest Challenge?

  On this episode of #BigFoodEnergy, we're sitting down with Rishi Khiani, Karan Khetrapal, and Rachel Goenka, the folks behind Kaam.com, a platform that’s tackling one of the biggest challenges in the hospitality industry—labour shortages. Kaam.com is an industry-backed staffing and employment platform designed to create opportunities for both job seekers and businesses. We’ll explore how Kaam.com goes beyond just job placement by offering skilling, training, and even financial inclusion for the communities they serve. Listen in as we dive into how this platform is not only addressing the current labour crisis but also shaping the future of the hospitality workforce. Created By Smitha Menon In Association With Creators Journal Executive Producer: Shivam Srivastav Written and Hosted By Smitha Menon Edited by: Freehulancer

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• This Simple Strategy Built A Thriving Craft Beer Business

  What if the secret to building a successful craft beer business wasn’t only about brewing great beer? In this episode of Big Food Energy, we dive into the story of how Nakul Bhonsle, the founder of Great State Aleworks, turned an unexpected strategy—his community—into the backbone of his brand’s success. From tapping into local networks to fostering a loyal fan base, learn how this craft beer entrepreneur used the power of community to grow from a small operation to a booming, global business. Whether you're a brewer, entrepreneur, or just curious about the power of people, this episode will inspire you! Created By Smitha Menon In Association With Creators Journal Written and Hosted By Smitha Menon Executive Producer: Shivam Srivastav Edited by: Freehulancer Podcast Resources: Great State Aleworks: https://www.instagram.com/greatstate.aleworks/ Brewing Up a Business - Adventures in Beer from the Founder of Dogfish Head Craft Brewery: https://www.amazon.in/Brewing-Up-Business-Adventures-Founder/dp/0470942312

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