A Reflection of the Fashion Industry Through 2000's Reality Television
2026/03/10 | 20 mins.
A new three-part documentary reflects on the prominence and legacy of 'America's Next Top Model' through interviews with ANTM’s key players, who reflect on their time on the show two-decades after it started airing. Directors Mor Loushy and Daniel Sivan discuss their documentary, “Reality Check: Inside America’s Net Top Model.”
Photo by Frederick M. Brown/Getty Images: A poster of Supermodel Tyra Banks on display at UPN'S "America's Next Top Model" finale party held at the Key Club, March 23, 2004 in Hollywood, California.
Chloé Zhao on 'Hamnet' and Shakespeare
2026/03/10 | 28 mins.
[REBROADCAST FROM December 5, 2025] Director and writer Chloé Zhao discusses her film "Hamnet," an adaptation of the bestselling novel by Maggie O'Farrell. The film tells the story of William Shakespeare, his wife Agnes, and the tragic loss of their son Hamnet. The film is nominated in eight categories at this year's Academy Awards.
What a Miss Lily's Chef Serves on His Jamaica Table
2026/03/10 | 21 mins.
Andre Fowles is a former chef at Miss Lily's, the popular Jamaican restaurant and bar right off Tompkins Square Park. Fowles, who is also the personal chef of Bruce Springsteen, discusses his new cookbook, My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island, including how to cook Jamaican food at home, and the special connection between Jamaica and New York.
Investigating How People Make the Decision to Have Kids, Or Not
2026/03/10 | 30 mins.
Many modern couples, and women in particular, are faced with a difficult, life altering decision: to have children, or not. A new package of articles from The Cut investigates the various aspects of this central question, from women sharing their regrets about having kids to sharing their experiences becoming single moms by choice. Jen Ortiz, deputy editor of The Cut, discusses their "Oh Baby" series, and listeners share their own experiences with deciding to become a parent.
Image by Adene Sanchez via Getty Creative
A Journey Through Lebanese Cuisine with Anissa Helou
2026/03/09 | 21 mins.
The latest cookbook from James Beard Award-winner Anissa Helou presents an in-depth look at the history of Lebanese cuisine throughout the country, from Helou's hometown of Beirut, to Tripoli, to the mountainous regions. The cookbook is titled Lebanon: Cooking the Foods of My Homeland. Helou will be speaking at MOFAD on March 10 at 7 pm.
ALL OF IT is a show about culture and its consumers.
ALL OF IT is a show about culture and context.
ALL OF IT is a show about culture and the culture.
Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great.
ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London:
"Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things."
...In other words, ALL OF IT.
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Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.
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