A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it ...
Ep 545: The Rioja Series - the Rioja Alavesa Zone with Tao Platón of PenÃnsula Vinicultores
This is the second installment of an in-depth series on the Rioja DOCa, where I do a close look at the three major zones of Rioja. I host top producers in each show to tell us about their areas and the challenges they face.  In Episode 544, we heard about the Rioja Alta zone and this week we hear from Tao Platón of Rioja Alavesa, who presents a completely different perspective on the region.  Tao Platón graduated in Enology from the University of Valladolid, holds a WSET Diploma and is an Master of Wine (MW) candidate. He has made wine in Bordeaux, Burgundy, New Zealand, and Rioja and in 2016 he joined PenÃnsula Vinicultores as head winemaker and technical director. Photo: Tao Platón. Credit: PenÃnsula Vinicultores He leads the production of a new generation of terroir-driven wines from Rioja Alavesa at Bodega Bideona. Bideona cultivates hundreds of individual parcels and makes wine in the Burgundian model – terroir-driven, vineyard specific wines. He joins us as a representative of the zone of Alavesa and as a passionate advocate for the system of terroir-driven, single vineyard wines, a system which Rioja approved in 2018.  We discuss: The Rioja Alavesa overview -- terroir, the history of the region, and how Alavesa is made up of many small, family owned wineries.  The strengths of Alavesa, which are old vines, mainly of Tempranillo. Wineries of Alavesa don’t blend grapes from elsewhere so the wines are very terroir-driven and local in Alavesa. We discuss the various styles of wines, including the production of whites in the region.  We get to some of the very hard questions regarding Alavesa and its Basque identity. We fill you in on the political independent movement in the Basque Country, the various ideologies and how those are playing out in the politics of the Rioja DOCa.  The differences between business models (traditional model versus newer, terroir driven producers) in the Rioja DOCa, as well as the tension is between quality producers and those who look to make cheap wine that they can sell quickly, regardless of quality.  The potential future for Rioja and the DOCa and various scenarios that could exist for Alavesa in the future. ____________________________________________________ This show represents a totally different perspective from Rioja Alavesa versus Rioja Alta! Just wait until the next show with Raquel of Bodegas Ontañón from Rioja Oriental!  Full show notes and all back episodes are on Patreon. Become a member today! Gifting subscriptions is now available as well! www.patreon.com/winefornormalpeople _______________________________________________________________  Check out my exclusive sponsor, Wine Access for your holiday shopping.They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!  To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  Â
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Ep 544: The Rioja Series - the Rioja Alta Zone with Guillermo de Aranzabal Bittner of La Rioja Alta S.A.
This show kicks off a multi-part, in-depth series on the Rioja DOCa. We will look at the three major zones of Rioja in the podcasts that follow. In each, I host top producers to tell us their perspectives on their zones and on Rioja at large. To get you up to speed before my conversation with Guillermo de Aranzabal Bittner, the Deputy General Director and Director of Public Relations for La Rioja Alta S.A.,  I start out the show with a quick primer on Rioja. I cover everything from climate and terroir, the grapes, the aging criteria, and the terroir driven designations that were introduced in 2017-2018.  Then I get to my lively conversation with Guillermo de Aranzabal Bittner. Guillermo is a descendent of one of the founding families of La Rioja Alta and is part of the 6th generation in the business. He educates us on the Rioja Alta zone - its terroir, history, and the grapes in which it specializes.  Guillermo then tells us about La Rioja Alta, which was formed in 1890 as a partnership of 5 quality-conscious growers focused on getting the wines of their remote region to the masses. They achieved this by supporting the construction of a rail link from Haro to Bilbao and thus, opened the world to these marvelous wines. They have a laser focus on quality and on maintaining tradition -- the dedication is admirable!  The brands of La Rioja Alta S.A. that Guillermo discusses are: La Rioja Alta: Gran reserva 890, Gran Reserva 904 Seleccion Especial, Viña Arana, Viña Ardanza, Viña Alberdi Torre de Oña (Rioja Alavesa): Finca Martelo, Finca San Martin Crianza  Guillermo and I then discuss some of the challenges currently facing Rioja, and we get deep into the analysis of what is working and what isn't. It's a great discussion!  As promised, here is the list of producers in the Asociación de Bodegas por la Calidad (ABC) that we mention.  Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________  Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!  To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  Â
A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff.
About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you!
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